Cow's Milk Gourmet Cheese

Browse our selection of Cow’s Milk Gourmet Cheeses. The first milk many think about when talking about cheese and indeed the largest variety of cheeses are made from cow’s milk. From soft to hard, from blue to fresh, from plain to flavored, from raw to pasteurized or any combination thereof most likely a gourmet cheese exists made from cow’s milk. Expand your experience and try a cheese you don’t know yet; there is so much to gain from a rich palate. Let us know what you think by giving us your opinion in a product review.

We will be adding exciting new Cow's Milk Gourmet Cheeses frequently, so come back soon!

Our Featured Cow's Milk Gourmet Cheese
Picture of champignon mushroom
This triple-cream, soft-ripened cheese has a mild mushroom flavor derived from hand-picked German high quality mushrooms that give it a one-of-a-kind zest. The mushrooms used for this cheese are harvested at the optimum time to provide the best mushroom flavor experience. Pair this cheese with your favorite bread or crackers for a lavish treat.Goes best with light, white wines; when served with red wines, select full-bodied varieties. We cut and wrap this cheese in wedges of 8 ounces and 1 pound. If you would like to order the entire wheel of approx. 5 pounds, please contact us. read more...
What other Gourmets are buying
  • Mt Tam is an elegant, handcrafted 10 oz. triple-cream cheese from California, named after the Mt. Tamalpais just north of the San Francisco Bay. This organic gourmet cheese is made with pasteurized cow's milk and is firm, yet buttery with a mellow, earthy flavor reminiscent of white mushrooms. It is a smooth, creamy cheese with a thick, snow-white bloomy rind, that you can eat. Mt Tam won 2nd Priz... read more
  • Reypenaer cheese, one of the great Dutch cheeses, is carefully matured for about 1 year. This Dutch gourmet cheese is aged less than the Reypenaer VSOP, although it is already very old as cheeses go. It does not have the sharper tangy taste of the Reypenaer VSOP, instead it has a soft and creamy flavor that lingers on the palate. Simply delicious! At the International Nantwich Cheese Show (UK) in ... read more
  • Quark is a German style cheese that is whipped before packaging and has a slightly higher fat content than Fromage Blanc. It is a common ingredient for pastries, sauces, spreads, souffles, cheesecakes and mousses. Made from rBST free Vermont milk. It won varies international awards of which a First Place at the American Cheese Society Competition of 2012.... read more
  • White Stilton with Mango and Ginger is a delicious dessert cheese; the most popular of the White Stiltons with fruit. The mild White Stilton Cheese is a young distant relative of the famous Blue Stilton. The addition of pieces of mango and spicy ginger to the crumbliness of the refreshing Stilton cheese is something you need to try as you may be surprised. We cut and wrap this cheese in wedges of ... read more
  • Leyden Cheese is the Dutch gourmet cheese for you if you like cumin, because this seed is mixed into the curd. This authentic cheese is in The Netherlands known as 'Leidse kaas' (cheese from the famous old Dutch city of Leiden). The cheese is made in flat wheels of varying sizes and the farmstead version carries the city's symbol of two crossed keys. Our Leyden cheese is made by one of the large D... read more
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