Cow's Milk Gourmet Cheese

Our Featured Cow's Milk Gourmet Cheese
Picture of castello blue
The Danish Castello Blue or Blue Castello is a triple-cream, blue-veined gourmet cheese with a washed-rind. The cheese's surface has a unique combination of blue-green and reddish molds. These molds give the cheese its distinct aroma and flavor. Castello Blue has a Brie-like texture, with the blue in fairly thick, horizontal lines. The taste of Castello Blue is delectably rich and buttery, with mild spicy accents of blue veins and the aroma is of mushrooms. The mild flavor develops steadily as long as it keeps, but it never becomes too strong. Each wedge is approx. 9 ounces and the half wheel is approx. 1.8 pounds (28 ounces). read more...
Browse our selection of Cow’s Milk Gourmet Cheeses. The first milk many think about when talking about cheese and indeed the largest variety of cheeses are made from cow’s milk. From soft to hard, from blue to fresh, from plain to flavored, from raw to pasteurized or any combination thereof most likely a gourmet cheese exists made from cow’s milk. Expand your experience and try a cheese you don’t know yet; there is so much to gain from a rich palate. Let us know what you think by giving us your opinion in a product review.

We will be adding exciting new Cow's Milk Gourmet Cheeses frequently, so come back soon!

What other Gourmets are buying
  • White Stilton with Mango and Ginger is a delicious dessert cheese; the most popular of the White Stiltons with fruit. The mild White Stilton Cheese is a young distant relative of the famous Blue Stilton. The addition of pieces of mango and spicy ginger to the crumbliness of the refreshing Stilton cheese is something you need to try as you may be surprised. We cut and wrap this cheese in wedges of ... read more
  • This Vintage Gouda is aged 5 years and there are not so many Goudas of that age, with a similar miracle of flavor. The color of this gourmet cheese is deep amber and burnt orange with a texture similar to Parmigiano-Reggiano, very firm and flaky. Its rich flavor and subtle sweetness is intense and complex. It is an excellent substitute for grating cheeses as it caramelizes beautifully; it is even ... read more
  • Reypenaer cheese, one of the great Dutch cheeses, is carefully matured for about 1 year. This Dutch gourmet cheese is aged less than the Reypenaer VSOP, although it is already very old as cheeses go. It does not have the sharper tangy taste of the Reypenaer VSOP, instead it has a soft and creamy flavor that lingers on the palate. Simply delicious! At the International Nantwich Cheese Show (UK) in ... read more
  • Mt Tam is an elegant, handcrafted 10 oz. triple-cream cheese from California, named after the Mt. Tamalpais just north of the San Francisco Bay. This organic gourmet cheese is made with pasteurized cow's milk and is firm, yet buttery with a mellow, earthy flavor reminiscent of white mushrooms. It is a smooth, creamy cheese with a thick, snow-white bloomy rind, that you can eat. Mt Tam won 2nd Priz... read more
  • Tilsit, also called Tilsiter, was the invention of Dutch immigrants to the town of Tilsit in East Prussia, now Lithuania. Since then it has been widely copied and is made all over Germany. In the east of the country it is also known as Tollenser. The traditional shape for Tilsit is a large wheel but, increasingly, the cheese is being produced in large loaf shapes, so is the one we offer you. This... read more
  • The first wheel of Flagship, Beecher's signature cheese, was handcrafted in November of 2003. Flagship is a semi-hard cow's milk cheese with a uniquely robust, nutty flavor. It is made with pasteurized milk, carefully aged for 1 year under the watchful eye of the cheesemaker to fully develop its complex flavor and ever-so-slight crumble. At the first annual American Cheesemaker Awards in Californ... read more
  • White Stilton with Blueberries is another fruity variety that makes a great dessert cheese. The combination of the fresh mild, creamy White Stilton, and the delicate flavor of whole blueberries is not only delicious it is also pretty on your dessert platter. We cut and wrap this cheese in wedges of 1 pound, 8 ounces, and you can also buy a half moon of 2.5 pounds. Please note that half moon wheels... read more
  • Wijngaard Cheese, the makers of Reypenaer and Reypenaer VSOP, were having some production difficulties with Reypenaer VSOP. They have overcome the problems, but the Reypenaer VSOP still needs time to age to its perfect flavor and texture and sadly it will not be available until mid 2014. Luckily there is still the 1-year old Reypenaer, the multiple award–winner, definitely a worthy alternative. ... read more
  • Red Dragon is a Welsh Cheddar with wholegrain mustard seeds and Welsh ale, coated in a bright red wax. This gourmet cheese combines the subtle sharpness and depth of natural mustard with the mild, piquant taste notes of the Welsh ale and traditional Cheddar. Red Dragon is a buttery and spicy cheese with plenty of bite, but is not too hot, not only do the mustard seeds give Red Dragon its marvelous... read more
  • Wensleydale with Cranberries is a hand-made Yorkshire cheese. It is made from milk drawn from cows grazing the sweet limestone pastures on surrounding farms in Upper Wensleydale. This gives the cheese the unique flavor for which it is renowned. The cheese is a fresh, young cheese taken at only three weeks old - it has a clean, mild, slightly sweet flavor with a honeyed aftertaste. The superb textu... read more
Our Product Ratings
  • Avg. Rating: from 290 customer ratings
Newsletter Sign Up