Creamy Goat Cheese

Gourmet-Food Fast Facts

Country	United States
State	Vermont
Milk	Goat
Texture	Soft
Artisanal	Yes
Farmstead	Yes

Classic

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Your Price: $5.50

Olive and Herb

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Your Price: $5.50

Roasted Red Pepper

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Your Price: $5.50

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Creamy Goat Cheese from Vermont Butter and Cheese Company is made with pasteurized goat's milk and is available in 3 flavors, Classic, Roasted Red Peppers and Olive & Herbs. All are lower in fat and salt than regular goat cheese

The Creamy Goat Cheese Classic was awarded a third place in the Fresh Goat's Milk Cheeses Category at the American Cheese Society Competition of 2009.

The Creamy Cheese is smooth and ideal for spreading, tossing with pasta and using instead of cow's milk ricotta in your recipes. These Creamy Goat Cheese varieties are packed in small 4-oz. tubs.

All Alcohol Infused cheese	All All Natural cheese
All Artisanal cheese	All Award Winner cheese
All Blue cheese	All Cheddar cheese
All Cooking Cheese cheese	All Dessert Cheese cheese
All Farmstead cheese	All Flavored Cheese cheese
All Fresh cheese	All Gouda cheese
All Grating cheese	All Handcrafted cheese
All Kosher cheese	All Melting cheese
All Organic cheese	All Pungent cheese
All Raw milk cheese	All Smoked cheese
All Soft-ripened cheese	All Spread cheese
All Stinky cheese	All Texture cheese
All Triple Cream cheese	All Vegetarian cheese
All Washed rind cheese

All American gourmet cheese	American goat milk, semi-soft texture cheese
American cow milk, firm texture cheese	American goat milk, soft texture cheese
American cow milk, hard texture cheese	American mixed milk milk, firm texture cheese
American cow milk, semi-soft texture cheese	American mixed milk milk, soft texture cheese
American cow milk, soft texture cheese	American sheep milk, firm texture cheese
American goat milk, firm texture cheese	American sheep milk, semi-soft texture cheese