Havarti cheese is partly inspired by the Tilsit cheese, which was developed in the 1870's in Tilsit, a town in East Prussia. In year 1900 the Tilsit cheese was imported into Denmark;the Danes did not like the taste, but the product was a great export success.
The Havarti gourmet cheese has a supple and creamy paste with masses of tiny eyes. The flavor is usually exceedingly mild but it strengthens a little as it matures.
Denmark's Finest Havarti brand is a true authentic imported Danish Havarti. It is rich in tradition and has always had the best quality available. Havarti Light is a reduced fat variety of the traditional Creamy Havarti, containing approximately 40% less fat. The cheese is cut and wrapped in pieces of approximately 6 ounces.
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