Cremont is a mixed-milk cheese combining local Vermont fresh cows' milk, goats' milk and a hint of Vermont cream. This cheese is a celebration of Vermont Butter & Cheese Creamery’s terroir: Vermont cream, goats' milk, cheese know how and good taste for luscious cheese. It will remind you of the popular Italian La Tur
Cremont, also called the Cream of Vermont, combines the nutty taste from of creme fraiche, the creamy texture of Bonne Bouche. This gourmet cheese has a geotrichum rind (geotri...
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