Vincent is a Dutch cow's milk Gouda-type cheese that is aged for at least 5 months. This mature cheese is named after the Dutch painter Vincent van Gogh. The gourmet cheese distinguishes itself through taste, appearance and versatility.
Vincent has a well balanced, slightly piquant, caramel, honey-like flavor that is perfect for snacking. Because the cheese melts quickly and well, Vincent, is also highly suitable for use in warm dishes.
Ingredients: pasteurized milk, salt, starter culture, rennet.