Cablanca is an excellent 'entry level' goat’s milk cheese if you want to try something different but are not so sure about the usually assertive taste of traditional goat cheese. Cablanca has the characteristic of goat milk but is milder than traditional unpasteurized goat's milk cheeses. This cheese has a delicate, citrus tanginess and firm but creamy texture and a snow-white color.
This gourmet cheese is perfect to serve on a cheese platter, in salads, melted on toast, and tossed with cooked ...
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Wyngaard Chèvre Affiné is a Dutch cheese made from goats milk in a specially selected, small-scale cheese dairy. It works with traditional drainage pots where the curds and whey are naturally separated - this ensures maximum respect for the beneficial components in the cheese, which are important for later development of the taste during the maturing process.
The maturing process of this goat's milk cheese is lengthy and slow (4 months) and takes place in special caves. In this way a special g...
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