Chris
Dowling
superb cheese especially at breakfast
Elly
Churchill
WE LOVE ESROM, BUT HARD TO GET IN USA AND IN CANADA .
Lewis
Eigen
Esrom is a wonderful, unusual cheese. It is semi-soft, about the consistency of a Port Salut. However it has a much more pungent flavor if you let it ripen. It is one of the few cheeses that you can totally control by timing your eating with the ripening process. When it is cut from the block, it is very mild. After a few days in the refrigerator, it becomes slightly puncent. After a week, it is very puncent with a strong flavor. Cheese lovers each have their Esrom preferences. Regardless of how ripe, Esrom is a great cheese cor baking or grilling. A grilled Esrom cheese sandwhich or open face sandwich is a true delight. A few seconds in the microwave before eating also makes it great with crackers.
Sheri
Coleman
Flavor is good if you can get beyond the aroma...it fills your entire house with its pungency and I love stong flavors and smells...this one has to grow on me.