Appalachian
 From: $9.66 Appalachian is a densely textured cheese with a supple straw-colored paste. The rind of this gourmet creation is white with glimpses of pink and gray. Appalachian is made from raw milk from Jersey cows, all natural thus no additions of coloring or preservatives.
The gourmet farmstead cheese has a gentle, buttery taste with earthy undertones and citrus notes. Wheels are around average 8 pounds in weight.
We cut and wrap this cheese in wedges of approximately 1 pound and 8 ounces.... |
Baby Swiss
 Was $7.58 Sale Price: $3.79 The Boggy Meadow’s Baby Swiss is a all natural farmstead cheese. The cheese is based on an old Alpine recipe and is firm in texture and buttery, nutty and sweet in flavor.
Fresh raw milk is as well as natural cultures and vegetarian rennet are used in this American cheese. Farmstead whole milk varies in flavor and texture in a subtle way, throughout the year.
The Boggy Meadow Farm cheese plant is located in the original 18th century barn and farmhouse in the fertile farmland of the Connecticut River, New Hampshire... |
Bayley Hazen Blue
 From: $11.94 Bayley Hazen Blue is an American artisanal blue cheese with a stable natural rind. It is made with whole raw Ayrshire milk and aged for approximately 75 days.
This farmstead cheese from Jasper Hill Farm in Vermont is made with the Roquefort mold, but reminds you of Stilton. The cheese is drier and crumblier than most blue cheeses and its texture reminds one of chocolate and butter. Bayley Hazen Blue was awarded a second place in Open Category Farmstead Cheese at the American Cheese Society Competition of 2007.
We cut and wrap this cheese in wedges of approximately 1 pound and 8 ounces.... |
Bijou
 Your Price: $8.64 American Bijou is like a small French Crottins de Chavignol cheese that you can find on many French market places. This very small, 2-inch in diameter and 1 inch high, gourmet goat cheese is made from pasteurized milk and has a very smooth and creamy texture; a sweet and mild rind and the taste reminds you of fresh flowers, citrus, hazelnuts and yeast
Bijou (French for jewel) can be kept for approximately 45 days. In its own wrapper the cheese will continue to age and the interior becomes soft and the flavor more robust, you will need to experience which ripeness is right for you.
Vermont Butter & Cheese Company's Bijou was awarded a second place in the 2007 American Cheese Society Competi... |
Bonne Bouche
 Your Price: $8.87 Bonne Bouche, French for 'tasty morsel', is an ashed-ripened, hand-crafted goat cheese made from a traditional French recipe by the Vermont Butter & Cheese Company. It is the flagship of their signature line, consisting of Bijou, Bonne Bouche and Coupole, all aged artisanal cheeses.
The flavor of the Bonne Bouche is fresh and lemony, the texture is soft and smooth. As the cheese ages, it becomes creamier with notes of hazelnuts, while the rind becomes more dry and piquant. It can be enjoyed fresh or aged up to 45 days. Bonne Bouche won outstanding Cheese Award at the 2007 Fancy Food Show.... |
California Crottin
 Your Price: $13.56 California Crottin from Redwood Hill Farm is made according to French traditional Crottin recipe. This award winning artisanal gourmet cheese has a wrinkly rind, a fluffy texture and robust, earthy flavor.
It was not once, but twice voted 'Best Farmstead Goat Cheese' at the prestigious American Cheese Society judging.
At about 2 months of age this gourmet cheese becomes sharper and develops a complex flavor. Serve the California Crottin at room temperature.
California Crottin is a small 3 oz. cheese; we sell them in pairs; a total 6 ounces of cheese.... |
Camellia
 Your Price: $18.77 Camellia is an award winning artisanal, farmstead Camembert-style cheese made from goat's milk and only weighs 4 ounces.
It is small soft cheese, it has a mild, buttery flavor and firm texture when young, becoming softer and more complex with age. The white, edible rind ripens the cheese from the outside inwards, becoming fully ripe when the center is soft to the touch (like a ripe peach).
After 6-8 weeks the cheese is at its peak, but it tastes delicious at any age. Camellia was awarded a third place in the soft ripened cheese (made from goat's milk) category at the American Cheese Society Competition of 2007.
We sell this gourmet cheese in pairs, offering you a total of 8 ounces of chee... |
Camembert Vermont
 Your Price: $9.86 Camembert Vermont is a 7-ounce cheese made with slowly pasteurized milk; it has a rind of mixed microflora that develops traditionally and results in an old-style, French flavor.
At Blythedale Farm in Cookeville, Vermont they hand-ladle all their cheeses, using only whole milk from their Jersey cows. Their soft cheese Camembert, requires a great deal of 'hands on' care and is considered the most difficult of cheeses to make.... |
Chocolate Capri
 Your Price: $8.19 Westfield Farm has been handcrafting award-winning farmstead cheeses in Hubbardston, Massachusetts, since 1971. Chocolate Capri is made from 100% goat's milk and is combined with semi-sweet chocolate; isn't that interesting!
The only way to find out is to try and according to the makers, Westfield Farm, you will fall in love with this cheese. And of course at Gourmet-Food.com we 'accepted the challange' and we have to agree that these cheeses are delicious indeed, image tasting a rich chocolate, almost like a mousse with just a hint of tartness - an amazing achievement. The cheese logs are only 5 ounces, so be aware how fast they may disappear, as we were told that these little logs are rat... |
Classic Blue
 Your Price: $12.39 Classic Blue cheese is a unique, 4.5-oz., slightly aged goat's milk cheese log; the flagship cheese of Westfield Farm in Massachusetts.
There are not so many blue goat's milk cheeses in the world and certainly not many external blue goat cheeses. This good looking small log would do great on your cheese board or would give an additional dimension to your recipes in which you traditionally use plain goat's milk cheeses.
Classic Blue received a first place position in the American Cheese Society Competition in 2007 in the category 'External Blue Molded Cheeses' and a first place in 2009. We sell these small 4.5-oz. logs in pairs; offering you 9 ounces.... |
Creamy Goat Cheese
 From: $5.50 Creamy Goat Cheese from Vermont Butter and Cheese Company is made with pasteurized goat's milk and is available in 3 flavors, Classic, Roasted Red Peppers and Olive & Herbs. All are lower in fat and salt than regular goat cheese
The Creamy Goat Cheese Classic was awarded a third place in the Fresh Goat's Milk Cheeses Category at the American Cheese Society Competition of 2009.
The Creamy Cheese is smooth and ideal for spreading, tossing with pasta and using instead of cow's milk ricotta in your recipes. These Creamy Goat Cheese varieties are packed in small 4-oz. tubs.... |
Flagship Reserve
 From: $11.99 Flagship Reserve is a special version of Beecher's signature Flagship cheese. It is made only on days when the milk composition is just right. The last curds on the table from these makes are used to produce Flagship Reserve as it allows for slightly lower moisture, higher salt content and thus a richer taste and texture while maintaining a clean, creamy finish.
In addition to using this special raw material, Flagship Reserve is traditionally cloth-bound and open-air aged. This method allows a 14 to 16% moisture loss during aging, concentrating the already rich flavor and producing a long finish. Beecher's Flagship Reserve won a first place in its category (All cheddars, all milk sources) a... |
Grayson
 From: $11.62 Grayson is a soft, finely textured cheese with a orange-brown rind, a golden semi-soft paste, a pungent aroma and a rich, beefy taste with nutty overtones. Virginia's Feete family says it is reminiscent of an Italian Taleggio or a French Livarot. Grayson is made with raw milk of Jersey cows and aged longer than their Italian and French counterparts, around 60 days; no pesticides or herbicides are used in the fields where the cows are pastured.
This washed-rind gourmet cheese is made in the mountains of southwestern Virginia at the Meadow Creek Dairy; a small family farm dedicated to sustainable agriculture. Grayson is only produced when the cows are on natural pasture from April through Oct... |
Green Hill
 Your Price: $13.50 The Georgian Green Hill is a soft-ripened, double-cream cow's milk cheese that is made with pasteurized milk and ages around 3-6 weeks.
This gourmet cheese has a white, bloomy rind; and has a rich and smooth flavor. The color of the cheese is bright yellow, caused by the higher butterfat composition in the milk due to rotational grazing at a dairy where Sweet Grass Dairy purchases the milk from.
Green Hill has a buttery taste and soft, creamy texture with a thin to medium rind. The cheese will occasionally develop some blue mold on the surface which is natural and safe to eat.
Green Hill was awarded a first place in the soft ripened cheese category at the American Cheese Society Competiti... |
Hickory Smoked Capri
 Your Price: $11.98 Hickory Smoked Capri are small goat's milk cheese logs that are cold smoked for about 14 hours. You will also experience a delicious smokey aroma when you unwrap this award winning cheese from the Westfield Farm in Massachusetts.
These farmstead cheeses have a sharp, hickory flavor and a smooth, creamy texture; a unique goat cheese. It is absolutely wonderful by itself, or when baked into a casserole or melted into a cream sauce. Hickory Smoked Capri was awarded a third place in the Smoked Cheese Category at the American Cheese Society Competition of 2007 and a first place in 2009.
We sell these small 4-oz. cheese in pairs, offering you a total of 8 ounces of Hickory Smoked Capri.... |
Hubbardston Blue Cow
 Your Price: $5.68 Hubbardston Blue is one of the few cow's milk cheeses made at the Westfield Farm located in Hubbardston, Massachusetts.
Hubbardston Blue Cow is a surface ripened blue cheese that develops a very soft and creamy center upon ripening. This is a farmstead cheese that will also be enjoyed by the goat cheese lover. Hubbardston Blue Cow was awarded a third place in the External Blue Molded Cheese (all milks) Category at the American Cheese Society Competition of 2009.
Each cheese weighs 5 ounces.... |
Maytag Blue Cheese
 From: $9.59 Already in 1941 the Maytag Dairy Farms began producing world famous Blue Cheese in Iowa. Now several generations later the Maytag family is still producing the same high quality blue cheese as in the earlier 1900s.
Maytag Blue is made with unpasteurized milk from Holstein cattle; the hand-made cheese is made in small batches and is aged for months in the Maytag curing caves.
Maytag Blue Cheese is used in many recipes and loved all over the country. The cheese has a delicious flavor and a crumbly texture.
We cut and wrap this cheese in wedges of 8 ounces and 1 pound.... |
Naturally Smoked Gouda
 From: $4.95 When your appreciate farm fresh milk you will enjoy the rich and creamy flavor of Smith's Country's Naturally Smoked Gouda. A truly farmstead cheese, made in the hills of Winchendon, Massachusetts.
The milk for this flavored Gouda comes directly from Smith's own dairy herd of Holsteins. The naturally smoked Gouda has a stronger taste than the plain Gouda, some say smoked cheese is an acquired taste. We believe it adds an extra dimension to your dish.
We cut and wrap this cheese in wedges of 8 ounces and 1 pound.... |
O'Banon
 Your Price: $18.35 O'Banon was one of the first cheeses made by Capriole in Indiana in 1988. That was the time that French names were needed to make a goat cheese interesting; Banon is an 'old' French cheese.
The difference between the French and the American version is more than just the name. O'Banon is larger than the French and fresher and lighter. The name of the artisanal cheese is inspired by Frank O'Bannon, the governor of Indiana.
Capriole soaks the chestnut leaves in Woodford Reserve Bourbon before wrapping the cheese. The tannins in the leave and the bourbon combine to give this creamy, dense cheese just a special nuance. O'Banon was awarded a first place in the Open Category Matinated Cheeses mad... |
Original Blue
 From: $9.15 Original Blue is a beautiful, aged, blue farmstead cheese made from raw cow's milk. The paste is chalky white and the blue-grey veins give an appearance of marble.
The cheese is dense and soft, moist and creamy. The flavor is slightly tangy and not too sharp; it is aged for a minimum of 6 months, but the cheese will not be overwhelming to the inexperienced; when Roquefort or Stilton are too strong, try the Original Blue. Original Blue is certified Kosher for Dairy and is certified gluten-free. The cheese has no rind and will do fine in salads and on cheese boards.
We cut and wrap this cheese in wedges of 8 ounces and 1 pound.... |