Appleby's Double Gloucester
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Not For Sale - for Informational Purposes Only
Double Gloucester is a semi-hard cheese and made from whole milk and is made using a mixture of morning and evening milk, hence the name, Double Gloucester.
Traditionally Double Gloucester is a raw, semi-hard cheese which has been made in Gloucestershire since the 16th century. It was traditionally made as a large wheel with a thickrind to withstand annual cheese rolling ceremonies; when cheeses were rolled down the hills in Gloucestershire to protect the grazing rights.
Appleby's of Hawkstone's gourmet Double Gloucester is made in large flattish cylinders which are cloth wrapped. They have a lovely orange color which is not as vivid as some other cheeses which are dyed with annatto. The c...
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Baby Swiss
Your Price:
$9.78
The Boggy Meadow’s Baby Swiss is a all natural farmstead cheese. The cheese is based on an old Alpine recipe and is firm in texture and buttery, nutty and sweet in flavor.
Fresh raw milk is as well as natural cultures and vegetarian rennet are used in this American cheese. Farmstead whole milk varies in flavor and texture in a subtle way, throughout the year.
The Boggy Meadow Farm cheese plant is located in the original 18th century barn and farmhouse in the fertile farmland of the Connecticut River, New Hampshire...
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Berkswell Cheese
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Not For Sale - for Informational Purposes Only
Berkswell sheep's milk cheese is hand made at Ram Hall Farm, situated on the edge of Berkswell village, close to Coventry in England, from where the cheese takes its name. In 1989 sheep milking began at Ram Hall with a flock of or East Friesian and Poll Dorset ewes, which has now grown to 900. Ewe's milk is excellent for making quality cheese, with higher solid content than cow's and goat's milk.
Berkswell is a magnificent looking gourmet cheese with distinctive ridges and unusual markings on the thick rind. It weighs around 6 lbs and takes around 4 months to mature. With a wonderfully clean, firm bite, it is sweet and nutty with a hint of caramel with a definite tang on the finish. Its fir...
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Bijou
Was $15.79 Sale Price:
$13.42
American Bijou is like a small French Crottins de Chavignol cheese that you can find on many French market places. This very small, 2-inch in diameter and 1 inch high, gourmet goat cheese is made from pasteurized milk and has a very smooth and creamy texture; a sweet and mild rind and the taste reminds you of fresh flowers, citrus, hazelnuts and yeast
Bijou (French for jewel) can be kept for approximately 45 days. In its own wrapper the cheese will continue to age and the interior becomes soft and the flavor more robust, you will need to experience which ripeness is right for you.
Vermont Butter & Cheese Company's Bijou was awarded a second place in the 2007 American Cheese Society Competi...
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Bonne Bouche
Was $19.10 Sale Price:
$16.24
Bonne Bouche, French for 'tasty morsel', is an ashed-ripened, hand-crafted goat cheese made from a traditional French recipe by the Vermont Butter & Cheese Company. It is the flagship of their signature line, consisting of Bijou, Bonne Bouche and Coupole, all aged artisanal cheeses.
The flavor of the Bonne Bouche is fresh and lemony, the texture is soft and smooth. As the cheese ages, it becomes creamier with notes of hazelnuts, while the rind becomes more dry and piquant. It can be enjoyed fresh or aged up to 45 days. Bonne Bouche won outstanding Cheese Award at the 2007 Fancy Food Show.
This small gourmet cheese weighs 4 ounces, we sell them in pairs, offering a total of 8 ounces of chee...
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Camellia
Was $18.77 Sale Price:
$15.95
Camellia is an award winning artisanal, farmstead Camembert-style cheese made from goat's milk and only weighs 4 ounces.
It is small soft cheese, it has a mild, buttery flavor and firm texture when young, becoming softer and more complex with age. The white, edible rind ripens the cheese from the outside inwards, becoming fully ripe when the center is soft to the touch (like a ripe peach).
After 6-8 weeks the cheese is at its peak, but it tastes delicious at any age. We sell this gourmet cheese in pairs, offering you a total of 8 ounces of cheese....
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Camembert Vermont
Your Price:
$9.97
Camembert Vermont is a 7-ounce cheese made with slowly pasteurized milk; it has a rind of mixed microflora that develops traditionally and results in an old-style, French flavor.
At Blythedale Farm in Cookeville, Vermont they hand-ladle all their cheeses, using only whole milk from their Jersey cows. Their soft cheese Camembert, requires a great deal of 'hands on' care and is considered the most difficult of cheeses to make....
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Chocolate Capri
Your Price:
$8.26
Westfield Farm has been handcrafting award-winning farmstead cheeses in Hubbardston, Massachusetts, since 1971. Chocolate Capri is made from 100% goat's milk and is combined with semi-sweet chocolate; how interesting is that!
The only way to find out is to try and according to the makers, Westfield Farm, you will fall in love with this cheese. The cheese logs are only 5 ounces, so be aware how fast they may disappear, as we were told that these little logs are rather addictive....
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Classic Blue
Your Price:
$7.40
Classic Blue cheese is a unique, 4.5-oz., slightly aged goat's milk cheese log; the flagship cheese of Westfield Farm in Massachusetts.
There are not so many blue goat's milk cheeses in the world and certainly not many external blue goat cheeses. This good looking small log would do great on your cheese board or would give an additional dimension to your recipes in which you traditionally use plain goat's milk cheeses.
Classic Blue received a first place position in the American Cheese Society Competition in 2007 in the category 'External Blue Molded Cheeses'....
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Creamy Goat Cheese
From:
$7.92
Creamy Goat Cheese from Vermont Butter and Cheese Company is made with pasteurized goat's milk and is available in 3 flavors, Classic, Roasted Red Peppers and Olive & Herbs. All are lower in fat and salt than regular goat cheese
The Creamy Cheese is smooth and ideal for spreading, tossing with pasta and using instead of cow’s milk ricotta in your recipes. This Creamy Goat Cheese varieties are packed in small 4-oz. tubs and we sell them in pairs; a total of 8 ounces of creamy Goat Cheese....
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Durrus Farmhouse Cheese
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Not For Sale - for Informational Purposes Only
Durrus Irish Farmhouse Cheese is a raw milk cheese, made by Jeffa Gill since 1979 in the beautiful upland valley of Coomkeen on the Sheep’s Head peninsula, in the far south-west of Ireland.
Durrus is a lovely coral-colored, semi-soft, washed-rind cheese, made from the milk of local herds. The complex, deep flavor of the cheese captures something of the wild elemental nature of this part of Ireland, where, sometimes, the sun shines, but more often, the wind blows in salt-drenched rain from the Atlantic.
The initial flavors of the cheese are sweet, developing to mushroomy, with a rich creaminess. The flavor has length and depth due to the raw milk and the texture is soft, smooth and creamy.
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Green Hill
Was $17.95 Sale Price:
$15.26
The Georgian Green Hill is a soft-ripened, double-cream cow's milk cheese that is made with pasteurized milk and ages around 3-6 weeks.
This gourmet cheese has a white, bloomy rind; and has a rich and smooth flavor. The color of the cheese is bright yellow, caused by the higher butterfat composition in the milk due to rotational grazing at a dairy where Sweet Grass Dairy purchases the milk from.
Green Hill has a buttery taste and soft, creamy texture with a thin to medium rind. The cheese will occasionally develop some blue mold on the surface which is natural and safe to eat.
Green Hill was awarded a first place in the soft ripened cheese category at the American Cheese Society Competiti...
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Gubbeen
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Not For Sale - for Informational Purposes Only
Gubbeen Cheese has been produced since 1979 by Giana Ferguson in West Cork, Ireland. The surface ripened, semi-soft cheese has won some of the key cheese awards both in Ireland and England. Gubbeen Cheese is produced in flat rounds, has a delicate pink and white rind that is developed in curing rooms by daily washing and a lot of skilled care. The flavors are creamy with lots of mushroom and nutty aftertastes and the aroma can be called strong.
Giana's 'Cheesemakers' herd is a mixture of several breed; British Friesians, Simmenthals, Jerseys and Shorthorn are the Kerry Cow, Ireland's only native breed. The cattle's diet of grass and mixed pasture produces the quality of milk that gives Gubb...
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Hickory Smoked Capri
Your Price:
$12.06
Hickory Smoked Capri are small goat's milk cheese logs that are cold smoked for about 14 hours. You will also experience a delicious smokey aroma when you unwrap this award winning cheese from the Westfield Farm in Massachusetts.
These farmstead cheeses have a sharp, hickory flavor and a smooth, creamy texture; a unique goat cheese. It is absolutely wonderful by itself, or when baked into a casserole or melted into a cream sauce.
We sell these small 4-oz. cheese in pairs, offering you a total of 8 ounces of Hickory Smoked Capri....
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Hubbardston Blue Cow
Your Price:
$7.29
Hubbardston Blue is one of the few cow's milk cheeses made at the Westfield Farm located in Hubbardston, Massachusetts.
Hubbardston Blue Cow is a surface ripened blue cheese that develops a very soft and creamy center upon ripening. This is a farmstead cheese that will also be enjoyed by the goat cheese lover. But is you really want this cheese made from goat's milk then that is possible as well. Westfield Farm also has a Hubbardston Blue Goat. Each cheese weighs 5 ounces....
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Lanark Blue
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Not For Sale - for Informational Purposes Only
Lanark Blue is hand-made farmhouse cheedse made from raw ewe's milk; rennet suitable for vegetarians is used.
Humphrey Errington began farming in 1982 on a small farm called Walston Brahead at Ogcastle near Carnwath in Scotland and in 1985 the first Lanark Blue was produced and sold. The sheep Humphrey has 400 sheep grazing on hillsides rich in herbs and clover a thousand feet above sea level, overlooking the valley of the upper Clyde.
The cheese varies throughout the year which is said to be due to the seasonal changes in the animals diet; the cheese is creamy and medium flavored in the spring and becomes very full flavored and wild in the winter. The paste is a mottled ivory white with b...
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Lancashire
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Not For Sale - for Informational Purposes Only
This traditional handcrafted Lancashire Cheese has been produced on the Beesley Farm in Goosnargh, for 3 generations. The cheese is known as Mrs Kirkham's Lancashire Cheese as she has made it herself for the past 25 years as part of a small family business.
The raw milk used in our cheese is produced on the farm from their own herd of Friesian Holstein cows. The cheese is matured for at least 6 weeks before it leaves the farm, this produces a cheese that is mild, creamy and slightly crumbly. The cheese continues to mature for up to 12 months which produces a fuller and more rounded flavor.
All the cheeses are cloth bound and butter finished. This helps to develop a unique rind which encaps...
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Lincolnshire Poacher
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Not For Sale - for Informational Purposes Only
Simon and Tim Jones produce the Lincolnshire Poacher Cheese at their Ulceby Grange Farm from the milk of their herd of 230 Holstein cows. The farm is situated on the edge of Lincolnshire Wolds on the English East Coast.
Lincolnshire Poacher is made from raw milk making use of traditional methods. The recipe for Lincolnshire Poacher cheese is loosely based on that of traditional West Country cheddar, but like all farmhouse cheddars, the cheese has its unique texture and flavor, however there may be daily and seasonal variations.
In summer, Lincolnshire Poacher is fruity, with rich sweet flavors whereas in winter, the flavor tends to be more savory, sometimes almost meaty. Each day only one ...
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Maytag Blue Cheese
From:
$11.09
Already in 1941 the Maytag Dairy Farms began producing world famous Blue Cheese in Iowa. Now several generations later the Maytag family is still producing the same high quality blue cheese as in the earlier 1900s.
Maytag Blue is made with unpasteurized milk from Holstein cattle; the hand-made cheese is made in small batches and is aged for months in the Maytag curing caves.
Maytag Blue Cheese is used in many recipes and loved all over the country. The cheese has a delicious flavor and a crumbly texture.
We cut and wrap this cheese in wedges of 8 ounces and 1 pound....
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Milleens
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Not For Sale - for Informational Purposes Only
Milleens is an artisanal washed rind cheese with a soft paste, made from cow's milk on the rugged Beara peninsula of South West Ireland. The complex and delicate cheese is made from the milk of Friesian cows grazing the mountains and pastures of the peninsula. Milleens is the longest established Irish farmhouse cheese.
The cheese has a mottled peach and sometimes fiery orange washed rind and within is a paste that goes from semi-firm to spilling cream. The flavor is a complex mix of delicate herbs along with a spicy tang....
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