| Gjetost |
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Gjetost is the cheese that is traditional in a Norwegian breakfast and this sweet red-orange gourmet cheese does have a presence.
Gjetost is made from the whey or buttermilk which is heated very slowly until the water has evaporated and the milk sugar forms a kind of brown caramelized paste. At thi... |
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| Basil Havarti |
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Havarti is arguably Denmark's most famous cheese; semi-soft, mild, and very creamy. Saga is produced by the Danish company Arla at their Wisconsin production plant and the Basil Havarti is available in a small round cheeses of 10 ounces....... |
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| Reypenaer VSOP |
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Reypenaer V.S.O.P. is truly a Dutch gourmet cheese showpiece. Magnificent and well deserved of the V.S.O.P. designation.
This delicious gourmet cheese from the Netherlands is matured for about 2 years and during that maturation sheds approximately 25% of its original weight. The white spots you wil... |
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| Win Schuler's Cheddar Cheese Spread |
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In 1909, in the small town of Marshall, Michigan, Albert Schuler, Sr. opened a small cigar store. He had a love of food which led him to purchase a hotel and restaurant he named Schuler's. His son Winston eventually became sole owner and name the restaurant Win Schuler's.
The restaurant became extr... |
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| Reypenaer |
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Reypenaer cheese, one of the great Dutch cheeses, is carefully matured for about 1 year. This Dutch gourmet cheese is aged less than the Reypenaer VSOP, although it is already very old as cheeses go. It does not have the sharper tangy taste of the Reypenaer VSOP, instead it has a soft and creamy fla... |
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| Denmark's Finest Havarti |
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Havarti cheese is partly inspired by the Tilsit cheese, which was developed in the 1870's in Tilsit, a town in East Prussia. In year 1900 the Tilsit cheese was imported into Denmark;the Danes did not like the taste, but the product was a great export success.
In 1952 the size of the cheese and the ... |
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| Manchego 3 months old |
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Manchego can be devoured at many ages; this variety is 3 months old and aged naturally, gradually forming its yellowish golden rind and an ivory colored cheese with a rich, buttery flavor. It is less dry than older Manchegos, but already has the flavor characteristic of a well-matured.
We cut and w... |
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| Mizithra |
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Mizithra is a traditional pasteurized cheese made from sheep's milk and some added whey. The cheese is soft, snow-white, creamy, and granular; its flavor is similar to ricotta salata. It is made in various sizes and shapes, most commonly a truncated cone.
Mizithra is used in an assortment of both s... |
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| Chihuahua |
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Chihuahua is a Queso Blanco, a white cheese that is the number one Mexican melting cheese.
In 1964 two Mexican immigrants, Gilberto and Ignacio Villaseñor (V & V), founded the V&V Supremo Foods Company in Chicago, making it now the oldest Hispanic cheese manufacturer. All V&V Supremo’s products are... |
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| Shadows of Blue |
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Australian Shadows of blue is a rich, mild double cream blue vein cheese similar to the Danish Castello Blue. It is a blue for Brie cheese eaters.
Like all triple cream cheeses, the cultures grow quickly in the warm, rich, creamy milk producing a firm, chalky cheese. The Roqueforti mould cultures b... |
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