Gourmet Cheese Home

Browse our fine selection of European gourmet cheese arranged by sales, rating and viewing. We are constantly adding new gourmet cheese to our selections so stop back frequently to see what new delights we have waiting for your next tasting. And don't forget our value packed cheese assortments for interesting additions.

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Prima Donna
Prima Donna maturo (extra matured) does not only have a distinct ruby-red label, its taste is full bodied as a high quality extra matured cheese should be. The Prima Donna is made according to an authentic domestic recipe. Maturing Prima Donna maturo is a trade of its own. Carefully and in a modern way, the trade of maturing cheese is performed to...
Gjetost
Gjetost is the cheese that is traditional in a Norwegian breakfast and this sweet red-orange gourmet cheese does have a presence. Gjetost is made from the whey or buttermilk which is heated very slowly until the water has evaporated and the milk sugar forms a kind of brown caramelized paste. At this stage milk or cream may be added to change the f...
Reypenaer VSOP 1 lb.
This 1-pound wedge of Reypenaer V.S.O.P. will give you the experience of a magnificant Dutch gourmet cheese. This cheese has an exceptional intensity with complex aromas....
Old Amsterdam
Old Amsterdam is a Dutch gourmet cheese that is ripened to perfection and regularly checked for flavor. It is a gourmet cheese of exceptionally high and consistent quality, with a buttery mature aged Gouda flavor that cuts with ease. Just like the famous wines of distinction, Old Amsterdam is now recognized with 'Premier Grand Cru Classe' and has ...
Raclette
The name Raclette means 'scraper' and refers to a group of gourmet cheeses which are melted to make a traditional Swiss dish of the same name. These are mountain cheeses made originally in the Vallais region but are now produced throughout Switzerland. Although the French also produce a fine Raclette, we believe that the traditional Swiss Raclette ...
Reypenaer XO Reserve
Reypenaer XO Reserve is the king of the Reypenaer cheeses. This gourmet cheese matured for an extra long time, for 3 years, in the Reypenaer traditional cheese warehouse, which was built way back in 1906. By setting aside a small selection of Reypenaer cheeses from the best time of the year, Jan and Rien van den Wijngaard have created an incredibly...
Chimay with Trappister beer
Chimay with Trappister beer receives a very personal preparation and maturing, resulting ina an exclusive, authentic gourmet cheese. Its natural rind is bathed in Chimay Trappister beer so that its flavor flatters the palate and the nose. The Trappist monks of Scourmont have known the secrets of making cheese since 1876. Cheese was made from good ...
Grand Camembert
Grand Camembert is a large 4.5 pounds oval shaped Camembert that is very delicious. This French gourmet cheese has a rich texture and creamy flavor, and should be consumed at room temperature. We sell this Grand Camembert in 9-oz. wedges....
Reypenaer 1 lb.
Take this opportunity to experience one of the greatest of all Dutch cheeses, Reypenaer. A gourmet cheese carefully matured for about one year. This cheese is ideal for serving on a cheese board for that special occasion, at the table, and for cutting off small slices and decadently enjoying with your favorite beverage. Reypenaer has an older rela...
Original Cheddar Cheese Spread
The Original Cheddar Cheese Spread's secret recipe made famous at Win Schuler's Restaurants in Michigan. The unique blend of cheddar cheese and spices creates a delicious accompaniment for crackers, breads or even veggies. It's cheddar with a kick. Each package contains 8 ounces. ...
Our Featured Product is
Cana de Cabra

Picture of Cana de Cabra

Cana de Cabra is a soft ripened goat's milk cheese that is native to the Murcia region of Spain, aged for only 3-4 weeks. Murcia is a region renowned for its high quality of goat milk, and Cana de Cabra is one of the finest examples. It is similar to the French Bucheron.

Cana de Cabra is creamy and mild but has a full flavor. Tangy citrus notes balance the rich creaminess of the cheese and there's a hint of mushrooms as well. It is often presented sliced into thin rounds with a simple salad, fried or baked in a pastry.

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