French, Cow milk, Firm texture cheese
Your Drill Down returned 4 items.
For more information on our Gourmet Cheeseclick here  From: $12.60 Fol Epi is enrobed in a golden brownish rind made from toasted wheat flour. This pressed uncooked French gourmet cheese is produced in Pays de Loire, an area long known for its dairy produce.
In French, Fol Epi means 'wild wheat stalk', a fitting name for this unique loaf with perfect eye formation.
Fol Epi is matured for 3 months and is decoratively embossed and has a pleasant, nutty and fruity taste. Although similar in taste to a Swiss Emmental, Fol Epi is sweeter and less bitter, making it a ideal for a sensitive palate.
We cut and wrap this cheese in wedges of 8 ounces and 1 pound.... |  From: $6.75 Raclette may be the world's most famous melting cheese, and it is made in the Savoie region of the Alps, in Switzerland and in France. Our French version is made of raw cow's milk and matured for at least 5 months in respect of the French cheese tradition. It is during this long ripening period that the flavor and excellent melting qualities develop. Raclette has a semi-soft interior dotted with small holes and a rosy inedible rind. Melted, it tastes creamy and fruity. This French gourmet cheese is a little more aromatic than its pasteurized Swiss cousin.
It is used to make a dish, which also goes by the name 'raclette', or served with boiled potatoes, pickles, and cured meats. The accent i... |
 From: $7.35 Saint Nectaire is an ancient French gourmet cheese from the mountains of the Auvergne. This is a raw milk cheese in France and is brought into the USA made with pasteurized milk of mostly Salers cows.
The cheese is made in round flat discs. It has a grayish rind with light yellow or reddish patches. The supple paste is pale gold in color and becomes almost runny as it matures. It has a really earthy aroma.
The paste alone has a sweet and grassy aroma and this is repeated in the flavor which is only slightly farmyard like. The cheese is firm, though supple, with a moldy smell and a mild flavor.
We cut and wrap this cheese in wedges of 8 ounces and 1 pound.... |  From: $10.25 Tomme de Savoie is an excellent example of the many French 'Tomme' cheeses. It is made in the Savoie region and also in the Haute-Savoie near to the Swiss border. 'Tomme' means 'piece' and is a general word for semi-hard cheeses.
Tomme de Savoie is made from raw cow's milk, it has a rustic appearance and a distinctive hard, powdery rind with spots varying in color from grey to grey white. The paste is pale ivoryto yellow in color, darkening at the rind, supple and with a few small holes scattered through it.
The aroma is strongly grassy with ammonia, mushrooms, and caramel. The flavor is somewhat sweet with a fudge taste and a citrus tang; a fine example of French gourmet cheeses of the Sa... |
For more information on our Gourmet Cheeseclick here Browse more French gourmet cheese
| All French gourmet cheese | French goat milk, soft texture cheese |
| French cow milk, firm texture cheese | French sheep milk, firm texture cheese |
| French cow milk, hard texture cheese | French sheep milk, hard texture cheese |
| French cow milk, semi-soft texture cheese | French sheep milk, semi-soft texture cheese |
| French cow milk, soft texture cheese | French sheep milk, soft texture cheese |
| French goat milk, semi-soft texture cheese | |
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