Browsing French cow milk soft texture cheese

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Abbaye Sainte Mere
French
Imported
Cow
Soft
From: $9.43
Abbaye Sainte Mere is a soft washed-rind cow's milk cheese produced in the rich pastures of the Normandy coast. The French cheese is made from cow's milk, and develops a distinctive aroma and taste. The taste of this gourmet cheese is creamy and slightly salty and the aroma is present, but not as overpowering as many other washed-rind cheeses. We cut and wrap this cheese in wedges of 1 pound and 8 ounces. ... read more
Aviateur
French
Imported
Cow
Soft
Your Price: $15.80
L'Aviateur is a small 3.5-oz. cow's milk cheese enriched with creme fraiche. It has a soft interior and a flowerly rind and it's diameter is approx. 2.5 inches. L'Aviateur is in homage to 'The man who gave wings to the world', spiritual son of Leonardi da Vinci. In 1890, for the first time ever, Clement Ader managed to lift off the ground in a heavier-than-air machine that the called 'aeroplane'. This happened at Gretz Armainvillers just beside the cheese dairy. We offer you two of l'Aviateur ... read more

Boursin
French
Imported
Cow
Vegetarian
Soft
From: $6.58
Boursin was created in 1957 by Francois Boursin, a cheesemaker in Normandy in France. His first variety, Boursin Garlic and Fine Herbs, was inspired by a long-standing traditional dish: fromage frais, which is fresh cheese served with a bowl of fine herbs, which allowed each person to create his or her own personally seasoned cheese. The triple-cream cheese is made in small or miniature drums of 5.2 ounces and is Certified Kosher by Orthodox Union. We sell 4 varieties: Garlic and Fine Herbs, and... read more
Boursin Apple, Cranberry and Cinnamon
French
Flavored
Imported
Cow
Soft
Your Price: $6.55
This is a seasonal Boursin variety, with Apple, Cranbbery and Cinnamon. This delicious cheese spread is only made in limited quantities during the holiday season. The spreadable blend combines small chunks of apple, tart cranberry and spicy cinnamon. Imagine this in your turkey stuffing recipe, on on a cheese platter with crackers. Each box contains a 5.2 ounces of holiday spread.... read more

Brie
French
Imported
Cow
Soft
Your Price: $8.42
Brie and Camembert may be the most known soft-ripened bloomy cheeses in the world. This 8-ounce wedge of French Brie is made with pasteurized milk and is very creamy when you allow it to get to room temperature.... read more
Brie de Meaux
French
Imported
Cow
Soft
From: $8.55
Brie de Meaux is a big, round, soft gourmet French cheese, has a velvet white mold rind, which changes to a pinkish-beige during the ripening process. Brie de Meaux is one of the French 'Le Roi des Fromages' (The King of Cheeses) and comes from a particular area in the Ile-de-France near Paris. It is an ancient cheese; the oldest evidence of Brie de Meaux is found in the chronicles of Charlemagne. The maturation process of this classic gourmet cheese takes 8 weeks. Brie de Meaux has a slightly b... read more

Brie de Nangis
French
Imported
Cow
Soft
From: $18.62
Brie de Nangis was originally an artisanal cheese made around the town of the same name. Though no longer produced there, it remains true to the original style. It is much smaller than its bigger sibling, Brie de Meaux, but shares many of the same texture and flavor characteristics. The maturation takes about 5 weeks. When young this gourmet cheese is milky and sweet with just a hint of earthiness that over time will become more pronounced and pungent. Absolutely a delicious brie that will not d... read more
Brillat-Savarin
French
Imported
Cow
Soft
Triple Cream
Your Price: $19.15
Brillat-Savarin is a decadent triple cream gourmet cheese; one of the richest cheeses. A taste to be savored when you are feeling truly ready to be pampered. Brillat-Savarin was created by Henri Androuet. He gave it the name of the famous 18th century French gastronome, Jean-Anthelme Brillat-Savarin, the author of the 'Physiologie du gout' (Physiology of Taste), published in 1826; 'Tell me what you eat and I will tell you what you are.' Brillat-Savarin is made from pasteurized cow's milk, enrich... read more

Camembert Le Chatelain
French
Imported
Cow
Soft
Your Price: $8.96
Camembert Le Châtelain is made from the finest milk using a recipe specifically developed to ensure the cheese matures gradually to give a perfect, rounded flavor. It is a pasteurized Camembert that offers all the delicious taste of a raw milk cheese. Le Châtelain Camembert has a soft, white, bloomy rind and a luxurious ivory paste. It is a full-flavored cheese: garlicky, mushroomy, and slightly salty, with an underlying flavor of nuts and wood.... read more
Chaumes
French
Imported
Cow
Soft
From: $9.52
Chaumes has a distinctive golden soft rind that has a bright tangerine-orange color. The interior is smooth, supple; a rich mellow cheese. The nutty, almost meaty taste and aroma are mild. This gourmet cheese is made of pasteurized milk. This gourmet cheese, from the high mountain pastures of the Vosges, is less pronounced than a Munster or an Epoisses, but stronger than a Port Salut. Chaumes may be a good starting point for those who would like to try the very pungent cheeses one day. We cut ... read more

Coulommiers
French
Imported
Cow
Soft
Your Price: $14.25
Coulommiers is, like Brie de Meaux a very old cheese; the big difference is that at the cheese does not have an A.O.C. status. There is no standard recipe for this gourmet cheese, and Coulommiers comes in various sizes. The cheese has a white, bloomy, often uneven rind with a little brown mottling as it ages. The maturation time is 8 weeks. It has a faint aroma of mushrooms and the flavor is quite mild and delicate in the young cheese, becoming more pronounced as it matures.... read more
Delice de Bourgogne
French
Imported
Cow
Soft
Triple Cream
Your Price: $11.76
Delice de Bourgogne or Brillat-Savarin Affine is a decadent triple-cream gourmet cheese and was the fruit of the imagination of the famous gastronome of the 18th century, Brillat Savarin. The remarkably somewhat pungent, moldy aroma of Delice de Bourgogne belies the velvet-smooth texture and subtle taste of this cheese; the tangy, sour cream-like tartness reveals that creme fraiche is added to increase the richness of Delice de Bourgogne. The cheese is similar in appearance and texture to the c... read more

Edel de Cleron
French
Imported
Cow
Soft
Your Price: $12.45
For Vacherin lovers, l'Edel de Cleron is the next best thing. Produced in the same part of Eastern France, the French-Comte. Edel de Cleron is a luscious cow's milk cheese, wrapped with a strip of spruce bark around their perimeter to support the cheese, which is runny when ripe. L'Edel de Cleron, sometimes called faux Vacherin, is a made with pasteurized cow's milk, and has a Camembert-like bloomy rind when young. As it ripens, some tan molds may colonize the surface. The surface should give w... read more
Epoisses
French
Imported
Cow
Soft
Your Price: $21.61
Epoisses is made in a small town in Burgundy, in France and is one of the great gourmet cheeses of France and of the world. Each gourmet cheese is covered in an edible reddish-brown coating, and underneath that coating is a creamy, soft, white interior with a daunting aroma that comes straight from the farm, often said it is a candidate for the top ten most pungent French cheeses. Epoisses is produced in small discs and is washed in Marc de Bourgogne as it ripens. The flavor is deliciously rust... read more

Explorateur
French
Imported
Cow
Soft
Triple Cream
Your Price: $12.92
Explorateur, the aristocrat of triple-cream cheeses was invented in 1958 at the time the rocket Explorer was in the news. The French dairy which invented the cheese decided on a topical name and a picture of the rocket still appears on the wrapping. Explorateur was one of the first cheeses to be created after the triple-cream classification was defined as a cheese with a butterfat content of 75 percent or more. This is achieved by adding a great deal of cream to the milk before coagulation. Th... read more
Fougerus
French
Imported
Cow
Soft
Artisanal
Your Price: $11.89
Fougerus belongs to the Brie group of gourmet cheeses; it is very similar in texture and taste to Coulommiers, Brillat-Savarin and Pierre Robert. Originally, this artisan cheese was produced on a farm in the Ile-de-France for personal use, but as it was quite popular among the villagers, it has been produced in higher quantities since the beginning of the 20th century. The scent of the fern blends with the fragrance of the mold, but does not migrate into the cheese. The paste is very creamy, sw... read more

Fromager des Clarines
French
Imported
Cow
Soft
Hurry only 5 left at this price. Was
$13.97 Now: $9.77
Fromager des Clarines is made from Mountain milk, yielding a smooth, very creamy cheese that is a must to serve as close to room temperature as possible, to release it's fresh white truffle butter flavors. Fromager des Clarines is packed in a woodchip box like L'Edel de Cleron but is less pungent and more appealing to the less trained palette. Serve it right inside the box, lifting off the edible top rind with a spoon. Scoop out the gourmet cheese with a crisp bread stick or onto your favorite... read more
Gourmandise with Kirsch
French
Imported
Cow
Soft
From: $8.63
Gourmandise with Kirsch is a very soft and spreadable cheese that is imported from France. It is made with pasteurized cow's milk and is very popular, especially at parties and the Holidays. You will clearly taste the cherries that comes from the Kirsch that is added. Spread it on any type of cracker or toast or try it in some of your desserts. We cut and wrap this cheese per order in wedges of 1 pound and 8 ounces.... read more

Gourmandise with Walnut
French
Imported
Cow
Soft
Vegetarian
From: $8.63
This French spreadable Gourmandise cheese has layers of small chopped pieces of walnut between extremely soft cheese. It is made with pasteurized cow's milk and is very popular, especially during holidays and parties. This cheese would also be a good addition in your salads or cakes. We cut and wrap this cheese per order in wedge of 1 pound and 8 ounces. ... read more
Grand Camembert
French
Imported
Cow
Soft
From: $56.43
An entire wheel of Grand Camembert weighs approximately 4.5 pounds and is perfect for a great party. The oval shape does make this Camembert more attractive than a traditional round one. Grand Camembert from Delice de France is a very delicate soft-ripened cheese made with pasteurized milk and is available in a plain and in a version with herbs. Please note that wheels vary slightly in total weight, you will be charged for the actual weight of the wheel that you will receive.... read more
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