 Your Price: $16.25 The French gourmet cheese Affiné is washed with the French Chablis, hence the name Affiné au Chablis. Chablais is a prestigious white wine of Burgundy to establish a very rich, aromatic profile.
Slightly smaller than its popular sibling Epoisses, and Affiné is washed in Chablis instead of marc. This distinction gives a slightly sweet, gentler punch to the finish of Affiné than the Epoisse.
During the maturation of Affiné, the yellow-orange color will become stronger growing from the heart of the cheese. Near to maturity, the pigmentation will be more constant, and the flavors of Burgundy will surface. The cheese is soft and can be spooned, and Affidelice has a concentrated richness and a c... |  Your Price: $17.55 L'Aviateur is a small 3.5-oz. cow's milk cheese enriched with creme fraiche. It has a soft interior and a flowerly rind.
L'Aviateur is in homage to 'The man who gave wings to the world', spiritual son of Leonardi da Vinci. In 1890, for the first time ever, Clement Ader managed to lift off the ground in a heavier-than-air machine that the called 'aeroplane'. This happened at Gretz Armainvillers just beside the cheese dairy.
We offer you 2 of l'Aviateur cheeses, a total of 7 ounces of this deliciously creamy cheese.... |
 From: $8.23 Boursin was created in 1957 by Francois Boursin, a cheesemaker in Normandy in France. His first variety, Boursin Garlic and Fine Herbs, was inspired by a long-standing traditional dish: fromage frais, which is fresh cheese served with a bowl of fine herbs, which allowed each person to create his or her own personally seasoned cheese.
The triple-cream cheese is made in small or miniature drums of 5.2 ounces and we sell 3 varieties: Garlic and Fine Herbs, and Shallot and Chive, Peppers. Boursin is Certified Kosher by Orthodox Union.... |  Your Price: $6.68 A light version of the Boursin Garlic and Fine Herbs that has almost 80% less fat than the cheese's original Boursin and its 3 flavor varieties. Boursin varieties are Certified Kosher by Orthodox Union.
The Light Boursin is also packed in a 4.4-oz. tub, for those who just want to enjoy the flavor.... |
 Your Price: $8.44 Brie and Camembert may be the most known soft-ripened bloomy cheeses in the world. This 8-ounce wedge of French Brie is made with pasteurized milk and is very creamy when you allow it to get to room temperature.... |  From: $7.80 Brie de Meaux is a big, round, soft gourmet French cheese, has a velvet white mould rind, which changes to a pinkish-beige during the ripening process.
Brie de Meaux is one of the French 'Le Roi des Fromages' (The King of Cheeses) and comes from a particular area in the Ile-de-France near Paris. It is an ancient cheese; the oldest evidence of Brie de Meaux is found in the chronicles of Charlemagne.
The maturation process of this classic gourmet cheese takes 8 weeks. Brie de Meaux has a slightly bitter taste when left to unfold, develops into a completely soft, hazelnut and fruit flavor.
We cut and wrap this cheese in wedges of approximately 1 pound and 8 ounces.... |
 Your Price: $22.15 Brillat-Savarin is a decadent triple cream gourmet cheese; one of the richest cheeses. A taste to be savored when you are feeling truly ready to be pampered. Brillat-Savarin was created by Henri Androuet. He gave it the name of the famous 18th century French gastronome, Jean-Anthelme Brillat-Savarin, the author of the 'Physiologie du gout' (Physiology of Taste), published in 1826; 'Tell me what you eat and I will tell you what you are.'
Brillat-Savarin is made from pasteurized cow's milk, enriched with cream. It is a soft-white cheese of round shape with a thick, velvety, white crust. It has a light downy white rind and the cheese cuts like butter. Brillat-Savarin has a really milky aroma w... |  Your Price: $11.33 Camembert Le Châtelain is made from the finest milk using a recipe specifically developed to ensure the cheese matures gradually to give a perfect, rounded flavor. It is a pasteurized Camembert that offers all the delicious taste of a raw milk cheese.
Le Châtelain Camembert has a soft, white, bloomy rind and a luxurious ivory paste. It is a full-flavored cheese: garlicky, mushroomy, and slightly salty, with an underlying flavor of nuts and wood.... |
 Your Price: $12.52 Chaource A.O.C. is a soft gourmet cheese from the Champagne region is named for its home town. It is richly delicious at all stages of its development, and goes very well with the famous wine from the same region.
Chaource comes in flat drum shapes with an edible white rind which may be mottled with red patches.
In the young gourmet cheese the paste is light yellow in color with a chalky texture. As it ripens it becomes very runny around the edges and through to the center. The maturation time is 2 months. The flavor of the young cheese is rich and mild, maturing to rich and nutty.... |  From: $11.61 Chaumes has a distinctive golden soft rind that has a bright tangerine-orange color. The interior is smooth, supple; a rich mellow cheese. The nutty, almost meaty taste and aroma are mild. This gourmet cheese is made of pasteurized milk.
This gourmet cheese, from the high mountain pastures of the Vosges, is less pronounced than a Munster or an Epoisses, but stronger than a Port Salut. Chaumes may be a good starting point for those who would like to try the very pungent cheeses one day.
We cut and wrap this cheese in wedges of 8 ounces and 1 pound.... |
 Your Price: $15.06 Coulommiers is, like Brie de Meaux a very old cheese; the big difference is that at the cheese does not have an A.O.C. status. There is no standard recipe for this gourmet cheese, and Coulommiers comes in various sizes.
The cheese has a white, bloomy, often uneven rind with a little brown mottling as it ages. The maturation time is 8 weeks. It has a faint aroma of mushrooms and the flavor is quite mild and delicate in the young cheese, becoming more pronounced as it matures.... |  Sold out, more expected soon Délice de Bourgogne or Brillat-Savarin Affiné is a decadent triple-cream gourmet cheese and was the fruit of the imagination of the famous gastronome of the 18th century, Brillat Savarin. The remarkably somewhat pungent, moldy aroma of Délice de Bourgogne belies the velvet-smooth texture and subtle taste of this cheese.
The cheese is similar in appearance and texture to the classic Brie. The outside is yellowish-white in color, with a soft, chalk-like dusty rind. The first layer is soft and smooth and stark white in color.
The center of the Délice cheese is thicker and more consistent than the outside layer and is comparable to that of cream cheese. The blending of the stronger flavored ex... |
 Your Price: $11.91 For Vacherin lovers, l'Edel de Cleron is the next best thing. Produced in the same part of Eastern France, the French-Comte. Edel de Cleron is a luscious cow's milk cheese, wrapped with a strip of spruce bark around their perimeter to support the cheese, which is runny when ripe.
L'Edel de Cleron, sometimes called faux Vacherin, is a made with pasteurized cow's milk, and has a Camembert-like bloomy rind when young. As it ripens, some tan molds may colonize the surface. The surface should give with gentle pressure, and it has an earthy, mushroomy aroma even before you unwrap this gourmet cheese.... |  Your Price: $19.04 Epoisses is made in a small town in Burgundy, in France and is one of the great gourmet cheeses of France and of the world. Each gourmet cheese is covered in an edible reddish-brown coating, and underneath that coating is a creamy, soft, white interior with a daunting aroma that comes straight from the farm, often said it is a candidate for the top ten most pungent French cheeses. Epoisses is produced in small discs and is washed in Marc de Bourgogne as it ripens.
The flavor is deliciously rustic but also creamy and refreshing with sour lemons lingering on the palate. Because of the strong flavor and aroma of this cheese, it is best served on its own, rather than used in cooking. Truly a gr... |
 Your Price: $17.77 Explorateur, the aristocrat of triple-cream cheeses was invented in 1958 at the time the rocket Explorer was in the news. The French dairy which invented the cheese decided on a topical name and a picture of the rocket still appears on the wrapping.
Explorateur was one of the first cheeses to be created after the triple-cream classification was defined as a cheese with a butterfat content of 75 percent or more. This is achieved by adding a great deal of cream to the milk before coagulation.
This gourmet cheese is produced in small discs with a light, downy velvety white rind. The deep ivory paste is very soft and creamy. The flavor is very rich and mild, deepening a little with maturity.... |  Your Price: $11.39 Fougerus belongs to the Brie group of gourmet cheeses; it is very similar in texture and taste to Coulommiers, Brillat-Savarin and Pierre Robert. Originally, this artisan cheese was produced on a farm in the Ile-de-France for personal use, but as it was quite popular among the villagers, it has been produced in higher quantities since the beginning of the 20th century.
The scent of the fern blends with the fragrance of the mold, but does not migrate into the cheese. The paste is very creamy, sweet with just a hint of salt; a remarkable gourmet cheese in flavor and looks that will certainly not disappoint you when you like creamy soft-ripened cheese.... |
 Your Price: $15.39 Fromager des Clarines is made from Mountain milk, yielding a smooth, very creamy cheese that is a must to serve as close to room temperature as possible, to release it's fresh white truffle butter flavors.
Fromager des Clarines is packed in a woodchip box like L'Edel de Cleron but is less pungent and more appealing to the less trained palette.
Serve it right inside the box, lifting off the edible top rind with a spoon. Scoop out the gourmet cheese with a crisp bread stick or onto your favorite water cracker or baguette.
... |  From: $10.32 Gourmandise is a spreadable cheese that is imported from France. The cheese comes in 2 flavors; one with chopped walnuts layered in the cheese and one with the flavor of cherry that comes from the Kirsch that is added.
Gourmandise cheese is made with pasteurized cow's milk and is very popular, especially during holidays and parties. We sell both flavors individually, cut and wrapped in 7-oz wedges.... |
 From: $49.55 An entire wheel of Grand Camembert weighs approximately 4-4.5 pounds and is perfect for a great party. The oval shape does make this Camembert more attractive than a traditional round one.
Grand Camembert from Delice de France is a very delicate soft-ripened cheese made with pasteurized milk and we sell this Grand cheese in a plain and in a version with herbs.... |  Your Price: $15.39 Le Grain d'Orge Affiné au Calvados is very similar to Livarot. This gourmet cheese is made in the Pay d'Auge region of France according to Normandy tradition. The rind is removed from a semi-cured Camembert and then soaked in Calvados (eau de vie).
The cheese is not as pungent as a Livarot, but it will get more so during aging. Le Grain d’Orge has a fruity and milky flavor with a hint of mushrooms... |