Cabécou du Perigord is a goat's milk cheese from the Loire region in France; cabécou means little goat. Cabécou du Perigord matures quicky, in 10 days to a maximum of 4 weeks, this is due to its small size, each small disc or button is about 1 ounce in weight.
The rind is thin and evenly yellow in color, the paste has an ivory color, is soft and creamy and melts on your tongue. The flavor is buttery, creamy, slightly lactic flavor with a nutty aroma. After about 2 weeks the delicate rind of thi...
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