Cabecou du Perigord
Your Price:
$14.06
Cabécou du Perigord is a goat's milk cheese from the Loire region in France; cabécou means little goat. Cabécou du Perigord matures quicky, in 10 days to a maximum of 4 weeks, this is due to its small size, each small disc or button is about 1 ounce in weight.
The rind is thin and evenly yellow in color, the paste has an ivory color, is soft and creamy and melts on your tongue. The flavor is buttery, creamy, slightly lactic flavor with a nutty aroma. After about 2 weeks the delicate rind of this gourmet cheese will be covered with dots of blue mold and its taste is permeated with the flavor of hazelnut.
Each cheese is about 1 ounce in weight and they are packed per two in a small tray. We ...
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Chevre du Poitou
Your Price:
$9.97
This boxed Chevre du Poitou from Sevre et Belle is a kind of small goat Camembert of 6.3 ounces. The cheese is an excellent dessert cheese as well as a cheese that you can use on your sandwiches or on rustic bread.
Like all other Sevre et Belle products, keep this product breathing in a refrigerator and you can keep it for a couple of weeks, of course all depending on the freshness....
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Florette
Buy soon only 6 left at this price. Was $6.65 Sale Price:
$3.66
Florette is a French octagonal shaped gourmet cheese made from 100% goat's milk. The cheese stays particularly soft and creamy even as it ripens. The rind is white or ivory and will turn beige with ripening, remaining gentle in scent.
The interior is soft, rich and silky, not unlike thick cream in appearance. It releases its exquisite softness in a paste that melts in the mouth. Florette is a deliciously simple pleasure just waiting to be tasted. Being so soft, Florette can be used for all occasions with a broad range of food, on a slice of bread or on a skewer, accompanied with salads, fresh or dried fruits and many more combinations....
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Le Chevrot
Your Price:
$14.18
Le Chevrot is a live ladled 'moulded' cheese made from goat's milk. This small gourmet cheese is made by Sevre et Belle; a small cooperative in the village of Celles-sur-Belle in the West of France, founded in 1893. Throughout the generations, Sevre et Belle has changed and adapted, creating products of consistently exquisite taste.
Le Chevrot is not wrapped and can thus ripen slowly gaining in character, when kept in the fridge. Serve Le Chevrot at the end of a meal with a white wine when the cheese is young or with a red wine when it has matured....
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Le Maitre Seguin
Sold out, more expected soon
Le Maitre Seguin is a live ladled 'moulded' cheese made from goat's milk. It is a 'living' cheese, which means that it becomes dryer and more numbly after a while; in approximately three weeks it is excellent to serve with aperitifs.
Le Maitre Seguin is not wrapped and can thus ripen slowly gaining in character, when kept in the fridge.
This small gourmet cheese is made by Sevre et Belle; a small cooperative in the village of Celles-sur-Belle in the West of France, founded in 1893. Throughout the generations, Sevre et Belle has changed and adapted, creating products of consistently exquisite taste.
We offer you two small Maitre Seguins; a total of 5.6 ounces of cheese....
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Pouligny St Pierre
Not For Sale - for Informational Purposes Only
Pouligny St Pierre is a traditional, creamy, French gourmet cheese made from goat's milk with a natural rind. The cheese is often known as the pyramid, because of its shape.
The cheese is made from alpine goat’s milk, perfumed by the heather and herbs of the moor lands. It is soft, wrinkled and ivory-colored. As it ages and dries, the rind becomes reddish-orange, providing a magnificent contrast to the firm, pure white, slightly grainy interior. The time of maturation is approximately 5 weeks.
The taste has a rarefied sour savor, followed by a salty flavor which turns to a sweetness nuttiness. The pate is remarkable white with a fine texture, moist and soft.
Similar cheeses are Crottin de...
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Rocamadour
Not For Sale - for Informational Purposes Only
Rocamadour is also called Cabécou de Rocamadour. A very small gourmet cheese, 2 inches in diameter and 1/4 inch thick and weighs about one ounce. The AOC status for Rocamadour cheese was granted in 1996.
Rocamadour is small-sized and round-shaped like all other goat’s cheeses. Made with raw goat’s milk, this cheese's rind is thin and its paste soft and creamy, with a subtle scent reminiscent of milk and mould. The aftertaste is light and the aroma of hazelnuts quite present. The appearance of the rind varies depending on the maturing period which may not, however, exceed 6 weeks....
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