 From: $6.97 Bucherondin is a mild, French goat cheese made by Sevre et Belle, a large, century-old dairy cooperative in the Poitou-Charentes region. This is an area of western France that also produces Sainte-Maure de Touraine and Chabichou de Poitou.
Bucherondin is made with pasteurized milk and has the shape of a log - 'buche' is French for log and 'bucheron' means a woodcutter or lumberjack. Bucherondin has a wrinkled bloomy rind that resembles the bark of a tree. This gourmet cheese is semi-soft, and has a dense, flaky paste and the flavor of Bucherondin is mild when young tht sharpens with age.
This cheese is excellent served with aperitifs or can be used for salads, marinating or simply chevre f... |  Sold out, more expected soon Cabécou du Perigord is a goat's milk cheese from the Loire region in France; cabécou means little goat. Cabécou du Perigord matures quicky, in 10 days to a maximum of 4 weeks, this is due to its small size, each small disc or button is about 1 ounce in weight.
The rind is thin and evenly yellow in color, the paste has an ivory color, is soft and creamy and melts on your tongue. The flavor is buttery, creamy, slightly lactic flavor with a nutty aroma. After about 2 weeks the delicate rind of this gourmet cheese will be covered with dots of blue mold and its taste is permeated with the flavor of hazelnut.
Each cheese is about 1 ounce in weight and they are packed per two in a small tray. We ... |
 Hurry only 4 left at this price. Was $10.65 Sale Price: $7.99 This boxed Chevre du Poitou from Sevre et Belle is a kind of small goat Camembert of 6.3 ounces. The cheese is an excellent dessert cheese as well as a cheese that you can use on your sandwiches or on rustic bread.
Like all other Sevre et Belle products, keep this product breathing in a refrigerator and you can keep it for a couple of weeks, of course all depending on the freshness.... |  From: $10.96 Fleur Verte (green flower) is a rindless soft creamy cheese covered in fresh green herbs and pink peppercorns. It is made of pasteurized goat's milk but not very goaty in flavor at all; there is some sweetness to it which is not that usual in fresh goat cheese. The shape of the cheese like a flower, hence the name Fleur Verte. It has a texture of a very moist cheesecake and the herbs and peppercorn that cover the cheese create a beautiful contrast with the white of the cheese.
The herbs (thyme and tarragon) and pink peppercorns do not overpower the creaminess of the cheese; the cheese is mild, even if you bite one of the peppercorns; the herbs and the peppercorns complement the cheese, they... |
 Your Price: $7.38 Florette is a French octagonal shaped gourmet cheese made from 100% goat's milk. The cheese stays particularly soft and creamy even as it ripens. The rind is white or ivory and will turn beige with ripening, remaining gentle in scent.
The interior is soft, rich and silky, not unlike thick cream in appearance. It releases its exquisite softness in a paste that melts in the mouth. Florette is a deliciously simple pleasure just waiting to be tasted.
Being so soft, Florette can be used for all occasions with a broad range of food, on a slice of bread or on a skewer, accompanied with salads, fresh or dried fruits and many more combinations. The octagonal shape makes it easy to cut the Florette ... |  Your Price: $15.17 Le Chevrot is a live ladled 'moulded' cheese made from goat's milk. This small gourmet cheese is made by Sevre et Belle; a small cooperative in the village of Celles-sur-Belle in the West of France, founded in 1893. Throughout the generations, Sevre et Belle has changed and adapted, creating products of consistently exquisite taste.
Le Chevrot is not wrapped and can thus ripen slowly gaining in character, when kept in the fridge. Serve Le Chevrot at the end of a meal with a white wine when the cheese is young or with a red wine when it has matured.... |
 Your Price: $14.85 Le Maitre Seguin is a live ladled 'moulded' cheese made from goat's milk. It is a 'living' cheese, which means that it becomes dryer and more numbly after a while; in approximately three weeks it is excellent to serve with aperitifs.
Le Maitre Seguin is not wrapped and can thus ripen slowly gaining in character, when kept in the fridge.
This small gourmet cheese is made by Sevre et Belle; a small cooperative in the village of Celles-sur-Belle in the West of France, founded in 1893. Throughout the generations, Sevre et Belle has changed and adapted, creating products of consistently exquisite taste.
We offer you two small Maitre Seguins; a total of 5.6 ounces of cheese.... | |