French, Mixed milk milk, Soft texture cheese
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Banon
Not For Sale - for Informational Purposes Only
Banon A.O.C. is a goat or cow's milk gourmet cheese, wrapped in chestnut leaves or grape leaves that has been soaked in white wine (eau de vie), and tied with raffia. The leaves also ripen in concert with the cheese adding an interesting variant to the flavor of the cheese.
Banon is named for the French market town of Banon in northern Provence.
Banon cheese is white and slightly crumbly with a faint lactic smell. The flavor is mild with a hint of sourness. As a true French gourmet cheese, Banon has been a member of the A.O.C. family since 2003....
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Brique du Forez
Not For Sale - for Informational Purposes Only
Brique du Forez cheese has the shape of a brick, and comes from the region of Lyon, Monts du Forez.
This gourmet cheese is a combination of raw goat's milk with some added cow's milk. The rind is a natural white with the interior being soft and creamy with a light earthiness in flavor.
Other names for this cheese are Cabrion and Chevreton.
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