French, Sheep milk, Firm texture cheese
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Abbaye de Belloc
Not For Sale - for Informational Purposes Only
The gourmet cheese Abbaye de Belloc is made from sheep milk and comes from the southwestern part of France, close to the Spanish border. Abbaye de Belloc has a lot of similiaries with the Ossau-Iraty-Brébris Pyrénées; a traditional farmhouse hard sheep milk cheese.
This gourmet cheese has the shape of a flat wheel with natural, crusty, brownish rind with patches of red, orange and yellow. The rind is marked with tiny craters. The flavors of the Abbaye de Belloc cheese are smooth, buttery, nutty and sweet; a very interesting and caputuring cheese....
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Lavort
Not For Sale - for Informational Purposes Only
The sheep's gourmet milk cheese Lavort or Brebis du Lavort is still relatively unknown outside the Auvergne in France; it was only created in 1989.
This gourmet cheese has a rare shape; it has a sunken center and a rustic exterior that just says 'handmade at the farm'. Lavort has a highly mould-covered rind, needs at least 120 days of maturing, perhaps even 180 and is matured in the humid cellars of an old water tower.
The taste of the Lavort is rich and it has a subtle flavor of fresh milk. The paste has a white and yellow color and yields a sweet, nutty flavor. Lavort has a Parmesan-like consistency and is a good match with fruits. Lavort is a popular breakfast cheese in France....
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Ossau-Iraty-Brebris 6 months
Your Price:
$18.73
This gourmet AOC Ossau-Iraty-Brebis has matured for 6 months during which this gourmet cheese develops a nutty refined taste. Ossau-Iraty-Brebris is not the only hard sheep's milk cheese from France, but the most famous one it is. A French traditional gourmet cheese that is produced in wheels and that is AOC controlled as Ossau-Iraty-Brebis.
The sheep graze in the fertile pastures of the rolling mountains of the Pyrenees, the natural geographic border between France and Spain. This gourmet cheese has a firm to hard texture, depending on the age and is perfect for grating. The rind is smooth grayish beige. The cheese is pale yellow in color with a supple texture with scattered small holes. W...
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Petit Agour
Sold out, more expected soon
The Petit Agour is a pure sheep's/ewe's milk cheese 'Pur Brebis' and a winner of two gold medals at the Paris Salon de L'Agriculture.
This gourmet cheese is matured for 3 months and is semi hard in consistency. The flavor is mildly nutty with sour hints and the texture is creamy with crumbs....
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Tomme Corse
Not For Sale - for Informational Purposes Only
Tomme Corse is a gourmet sheep cheese from Corsica. The pecurella sheep produce creamy and strong aromatic milk that is used to make this cheese.
The Tomme Corse cheese has a natural rind and the paste become dry and crumbly during aging and reveals a soft, supple, creamy though strong flavor. The maturation is approximately 3 months....
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U Pecurinu
Not For Sale - for Informational Purposes Only
U Pecurinu is a dense, sheep's milk cheese from the island of Corsica. The island is covered in wild herbs and the flavors of this cheese reveal that: vegetal and buttery....
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