French, Sheep milk, Hard texture cheese

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P'tit Basque is a French sheep's milk cheese that has been around for only a little longer than 10 years; since 1997. P'tit Basque is sometimes compared to a Manchego, the great Spanish sheep cheese, but the similarities seem to limited to the rinds basket-weave markings. P'tit Basque, indeed a small cheese compared with its famous French cousin Ossau-Iraty, weighs only 1.5 pounds. This cheese is made with pasteurized sheep's milk, has a semi-soft, moist and pale interior. The cheese's aroma is that of brown butter and caramel. The flavor is creamy and sweet with some saltiness, much softer than the Manchego or the Ossau-Iraty. P'tit Basque can be enjoyed in the traditional way, cut into s...
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