French, Sheep milk, Semi-soft texture cheese
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For more information on our Gourmet Cheeseclick here  From: $16.46 Gabriel Coulet's Roquefort is a white and semi-soft cheese, elegantly garnished with green. This gourmet cheese is soft and delicate that received many medals, including Gold medals in 2004, 2005 and 2006 at the agricultural general show in Paris.
The story of Gabriel Coulet begins in 1872, when Guilhaume Coulet began to dig a cellar under his residence of Roquefort with the intention of letting some bottles of wine mature. Today the fifth generation is in charge and takes up the challenge of Gabriel Coulet Roquefort that is recognized for its quality.
We cut and wrap this gourmet cheese in wedges of 8 ounces and 1 pound.
When you really want to slice and serve your Roquefort cheese profe... |  Sold out, expected delivery date unknown Société Roquefort has been around since 1863. The secret of the manufacture of this great gourmet cheese lies in the cellars built in the 17th century. The air circulating in the cellars maintain the ideal conditions for the development of the subtle and unequalled flavor of Roquefort Société.
In accordance with the ‘AOC Roquefort’ regulations, the production of Roquefort requires whole, raw, Lacaune ewe’s milk and the milk must come from within the ‘Roquefort region’. Ripening must take place only in the cellars of the village of Roquefort. Situated at the foot of the Combalou rock fall, the cellars belonging to Société are the oldest of the village. After 3-10 months of ripening, the chee... |
For more information on our Gourmet Cheeseclick here Browse more French gourmet cheese
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