French, Sheep milk, Soft texture cheese
Your Drill Down returned 3 items.
For more information on our Gourmet Cheese
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Brebicet
Your Price:
$13.54
Brebicet is made from pure sheep's milk from the Rhone-Alps region of France. This small 4.5-ounce cubic gourmet cheese has a mellow and milk flavor and has many similarities to a Brie.
We sell them in pairs, a total of 9 ounces of French Gourmet Cheese.
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Brin d'amour
Not For Sale - for Informational Purposes Only
Brin d'Amour is French for 'bit of love'; this Corsican cheese also goes by the name Fleur du Maquis, meaning 'Flower of the Maquis', the wild, brambly groundcover for which Corsica is famous. Brin also means 'sprig' and refers to the gray, ashy dried herbs that cover this elegant gourmet cheese.
Made from raw sheep's milk, the cheese is sweet and gentle with an herbaceousness, lent from the coating of rosemary, thyme, savory, coriander, and juniper berries.
The young cheese offers a snow-white paste which is creamy, soft, and moist. As the cheese matures, the paste takes on a darker color and starts to run. Eventually the paste will harden again.
The pure taste of the young gourmet chees...
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Caruchon Papillon
Not For Sale - for Informational Purposes Only
Caruchon is a sheep's milk cheese from the Papillon House in Aveyron. This gourmet artisanal cheese is made from pasteurized pure sheep's milk and was awarded a Gold Medal in Paris in 2006.
The cheese is soft and melts easily, has a light aroma that can be called pleasant. During the first weeks of maturing the rind is regularly washed with brine. Then the rind starts to develop into a natural, edible white mold, resulting in a mixed rind washed and bloomy; something you don't often see in a sheep's milk cheese. The color of the rind becomes darker with time and the taste becomes stronger with time, but not too strong.
This cheese has similarities with the Pont l’Èvêque because of its shap...
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For more information on our Gourmet Cheeseclick here
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