Assorted Fresh Chevre Cheese
 Your Price: $25.90 Cypress Grove's fresh goat chevre cheese in made in 3-inch round disks of 4 ounces.
The goats on the farm in rural Humboldt County enjoy the lush pastures provided by the mild Northern California Pacific coastal climate and that results in cheeses with creamy texture and a sublime taste.
This group of 6 deletable small fresh goat cheeses consists of the following flavors; chive, dill, herbs de Provence, cracked peppers and 2 plain cheeses. It will give you the unique opportunity to sample each one and determine which one you like best.... |
Bread Cheese
 Your Price: $11.88 Juustolepeipa is the Finish name for Cheese Bread or Bread cheese. Carr Valley Cheese Co. makes their own Bread Cheese from cow's milk and oven bake it to get a browned crusty top.
Bread Cheese, like its original, does not melt, but you can warm it up; place it in your oven or microwave until it glistens. Serve it with your favorite dip or experiment with jam, honey or syrup or dip it in your breakfast coffee.
Carr Valleys version of Juustolepeipa reached the first place in the category 'Fresh unripened Cheese' during the 2007 American Cheese Society Competition. You should really try this Bread Cheese.... |
Feta
 Your Price: $6.90 Feta is a classic and famous Greek cheese whose tradition dates back thousands of years and is still made by shepherds in the Greek mountains. Mt Vikos has an outstanding feta cheese made according to authentic tradition in Greece.
This gourmet cheese is a mixture of sheep’s and goat’s milk and made by a small family dairy in central Greece. The dairy was started by three brothers who have always made the cheese in small batches.
The shepherds, who tend the herds, do the actual milking, and bring the fresh milk to the dairy every day.
The cheese is aged in brine for 2 months, resulting in a firm, slightly crumbly and creamy texture. The flavor can be described as creamy, slightly tangy, c... |
Fetiri
 From: $7.92 Fetiri cheese is a Mt. Vikos exclusive! They start with their authentic traditional Greek sheep and goat's milk feta and dress it up with the finest herbs and spices. Mt Vikos Fetiri is creamy, flavorful, and versatile.
Fetiri is made in 2 varieties: Fetiri with Greek Herbs, feta flavored with local wild oregano and hand picked sweet mint. The flavor is aromatic and delicious.
Fetiri with Cracked Pepper, feta enhanced with cracked black, red and green peppercorns. This cheese has zip.
Both cheeses are perfect as part of an appetizer or cheese plate, or added to a salad, omelet or for topping a savory pizza. We recommend that you serve Mt Vikos Fetiri at room temperature. Drizzle with extr... |
Montrachet-Style Goat Cheese
 Your Price: $9.98 You can't go wrong with Belle Chevre's Montrachet style goat cheese logs. A small fresh log of goat cheese that pairs well with fruit and wine, as well as your everyday cooking.
This gourmet goat cheese is an ideal candiate for you salads, your sandwiches and many many other recipes. These logs are 3-oz. in weight and we sell them in pairs, offering you a total of 6 ounces.... |
O'Banon
 Your Price: $18.35 O'Banon was one of the first cheeses made by Capriole in Indiana in 1988. That was the time that French names were needed to make a goat cheese interesting; Banon is an 'old' French cheese.
The difference between the French and the American version is more than just the name. O'Banon is larger than the French and fresher and lighter. The name of the artisanal cheese is inspired by Frank O'Bannon, the governor of Indiana.
Capriole soaks the chestnut leaves in Woodford Reserve Bourbon before wrapping the cheese. The tannins in the leave and the bourbon combine to give this creamy, dense cheese just a special nuance. O'Banon was awarded a first place in the Open Category Matinated Cheeses mad... |
Purple Haze
 Your Price: $7.65 Purple Haze is one of the small fresh goat cheeses from Cyprus Grove in Northern California. The artisanal cheese is made in 3-inch round disks, and is flavored with wild fennel pollen and lavender; a combination that reminds you of the French Provence.
The cheese has a smooth, creamy texture and a unique flavor that will be appreciated by many. Each disk weighs about 4 ounces.
Purple Haze was a winner of an award during the 25th Annual Conference of the American Cheese Society.... | |