Assorted Fresh Chevre Cheese
Was $25.90 Sale Price:
$22.02
Cypress Grove's fresh goat chevre cheese in made in 3-inch round disks of 4 ounces.
The goats on the farm in rural Humboldt County enjoy the lush pastures provided by the mild Northern California Pacific coastal climate and that results in cheeses with creamy texture and a sublime taste.
This group of 6 deletable small fresh goat cheeses consists of the following flavors; chive, dill, herbs de Provence, cracked peppers and 2 plain cheeses. It will give you the unique opportunity to sample each one and determine which one you like best....
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Feta
Buy soon only 8 left at this price. Was $6.98 Sale Price:
$4.54
Feta is a classic and famous Greek cheese whose tradition dates back thousands of years and is still made by shepherds in the Greek mountains. Mt Vikos has an outstanding feta cheese made according to authentic tradition in Greece.
This gourmet cheese is a mixture of sheep’s and goat’s milk and made by a small family dairy in central Greece. The dairy was started by three brothers who have always made the cheese in small batches.
The shepherds, who tend the herds, do the actual milking, and bring the fresh milk to the dairy every day.
The cheese is aged in brine for 2 months, resulting in a firm, slightly crumbly and creamy texture. The flavor can be described as creamy, slightly tangy, c...
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Fetiri
From:
$8.98
Fetiri cheese is a Mt. Vikos exclusive! They start with their authentic traditional Greek sheep and goat's milk feta and dress it up with the finest herbs and spices. Mt Vikos Fetiri is creamy, flavorful, and versatile.
Fetiri is made in two varieties: Fetiri with Greek Herbs, feta flavored with local wild oregano and hand picked sweet mint. The flavor is aromatic and delicious.
Fetiri with Cracked Pepper, feta enhanced with cracked black, red and green peppercorns. This cheese has zip.
Both cheeses are perfect as part of an appetizer or cheese plate, or added to a salad, omelet or for topping a savory pizza. We recommend that you serve Mt Vikos Fetiri at room temperature. Drizzle with ex...
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Laura Chenel's Chevres
Was $12.05 Sale Price:
$10.24
Laura Chenel's lovey pillows of soft, creamy goat cheese, made in Sonoma County in California are best know as Laura Chenel's Chevre or Chabis.
The cheese is white as chalk and has a tang that identifies its origin being goat, but very subtle. We offer a small assortment of 3 different flavors; plain, pepper and herbs, each of 5 ounces....
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O'Banon
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Special order, contact us for availability
O'Banon was one of the first cheeses made by Capriole in Indiana in 1988. That was the time that French names were needed to make a goat cheese interesting; Banon is an 'old' French cheese.
The difference between the French and the American version is more than just the name. O'Banon is larger than the French and fresher and lighter. The name of the artisanal cheese is inspired by Frank O’Bannon, the governor of Indiana.
Capriole soaks the chestnut leaves in Woodford Reserve Bourbon before wrapping the cheese. The tannins in the leaves and the bourbon combine to give this creamy, dense cheese just a special nuance. The cheese is an award winner in 2001 by the American Cheese Society....
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Purple Haze
Was $7.65 Sale Price:
$5.50
Purple Haze is one of the small fresh goat cheeses from Cyprus Grove in Northern California. The artisanal cheese is made in 3-inch round disks, and is flavored with wild fennel pollen and lavender; a combination that reminds you of the French Provence.
The cheese has a smooth, creamy texture and a unique flavor that will be appreciated by many. Each disk weighs about 4 ounces.
Purple Haze was a winner of an award during the 25th Annual Conference of the American Cheese Society....
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