German
Imported
Cow
Semi-soft
Butterkäse is a loaf-shaped cheese made from pasteurized cow's milk with golden natural rind. It is a creamery, semi-soft cheese made both in Germany and Austria.
Our Butterkäse is German-made. As the name says, it has a buttery taste and color and melts in your mouth. It is very good with a glass of beer as it is spicy and pungent.
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German
Imported
Cow
Semi-soft
Cambozola is a mild and subtle blue-veined creation that is perfect for those looking for a blue cheese that is neither pungent (like a Stilton), nor crumbly (like a Roquefort). Cambozola is a creamy combination of the white mold rind of a Camembert with the blue veins of a Gorgonzola.
Cambozola is a German mild and creamy, triple cream, blue-veined gourmet cheese with a white mold coating well worth your attention.
We cut and wrap this cheese in wedge of 8 ounces and 1 pound....
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German
Imported
Cow
Semi-soft
Cambozola Black Label is a Masterpiece from the German company Käserei Champignon. This gourmet cheese is a triple cream soft-ripened blue cheese that is matured in special cold cellars (cold ripened). The cheese has a unique natural gray mold on the outside and an equisite blue veining on the inside.
The flavor can be characterized as nutty with a sweet note. Serve the Cambozola Black Label with warm Truffle Honey or a Balsamic Reduction. It can also be enjoyed with honeydew, dried cranberries...
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German
Imported
Cow
Semi-soft
Smoked
Basils Original Rauchkäse is a German semi-soft cow's milk cheese that was originally crafted by Trappist Monks in the Abbey of Rotthalmunster. Today the modern creamery cheese is manufactured by the Bergader Private Cheese dairy, which was founded by Basil Weixler in 1902. Clearly the cheese is named after him.
Still produced in accordance to the monks' old traditions, the cheese is cold smoked over beech wood which gives it a rich, creamy texture and special, smoky flavor. The yellow cheese h...
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German
Imported
Cow
Semi-soft
Tilsit, also called Tilsiter, was the invention of Dutch immigrants to the town of Tilsit in East Prussia, now Lithuania. Since then it has been widely copied and is made all over Germany. In the east of the country it is also known as Tollenser. The traditional shape for Tilsit is a large wheel but, increasingly, the cheese is being produced in large loaf shapes, so is the one we offer you.
This German gourmet cheese has a washed thin brownish rind and creamy yellow paste, very similar in appe...
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