Bavaria blu is a soft, triple cream cheese made of a fine white mould outside and fine blue mould inside. This Bavarian German gourmet cheese becomes increasingly rich and buttery as it ripens with a complex, yet balanced blue cheese flavor.
The natural creaminess is the result of original Alpine cream from selected farms in the Bavarian Lower Alps. The combination of the two moulds result in this fine-aromatic taste experience.
We cut and wrap this cheese in wedge of 1 pound and 8 ounces....
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Champignon de Luxe Garlic (Knoblauch) is a Brie-type cheeses of Germany, made by K�serei Champignon; double-cream and soft-ripened.
Known for its health benefits, garlic enhances the taste of the double-cream, soft-ripened cheese. It's not a mild cheese, but the natural flavoring of garlic to this cheese is a perfect combination. Added to this double-cream cheese, the savory taste of garlic is an ideal choice. The little specks in the cheese are finely chopped chives that give a nice contrast i...
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Champignon Mushroom Brie cheese is a double-cream and soft-ripened cheese that has similarities with a French Brie. The Mushroom variety has the zest of hand-picked mushrooms.
We cut and wrap this cheese in wedges of 8 ounces and 1 pound....
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Strictly speaking this is a Belgian, not German, cheese. It was originally made in the monasteries near Limburg in Belgium but it was adopted, and indeed largely taken over, by the German cheesemakers more than a hundred years ago.
Limburg has the typically pungent aroma of a washed-rind cheese, but you will be surprised by its mild texture and taste. It seems that it is the rind that is doing all the work. If you want to have Limburger with a stronger taste to match the smell, just choose one ...
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Maribo Crème Fraiche is a double-cream cheese with a soft consistency. The crème fraiche in this cheese gives it a rich, nutty taste with a slightly tart hint that is truly distinct. This soft-ripened cheese will be a welcome addition to any cheese board, dish, or dessert.
Commonly served for breakfast spread on top of pancakes or waffles, it’s great with maple syrup or anything sweet. Maribo is also best served with fresh fruit such as strawberries and raspberries.
We cut and wrap this cheese...
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The double-cream Mirabo Walnut offers a creamy background of soft-ripened cheese with small pieces of real walnut that add a distinct flavor.
This tasty combination of the calcium from the cheese and the fiber and protein from the nuts makes Mirabo Walnut an indulgence. With its unique blossom shape and white mold, Mirabo has an unmistakable appearance that can be the finishing touch on any cheeseboard.
We cut and wrap this cheese in wedges of 8 ounces and 1 pound....
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