German, Cow milk, Soft texture cheese
Your Drill Down returned 3 items.
For more information on our Gourmet Cheeseclick here  From: $6.99 Champignon Mushroom Brie cheese is a double-cream and soft-ripened cheese that has similarities with a French Brie. The Mushroom variety has the zest of hand-picked mushrooms.
We cut and wrap this cheese in wedges of 8 ounces and 1 pound.... |  Your Price: $7.58 Strictly speaking this is a Belgian, not German, cheese. It was originally made in the monasteries near Limburg in Belgium but it was adopted, and indeed largely taken over, by the German cheesemakers more than a hundred years ago.
Limburg has the typically pungent aroma of a washed-rind cheese, but you will be surprised by its mild texture and taste. It seems that it is the rind that is doing all the work. If you want to have Limburger with a stronger taste to match the smell, just choose one in a more ripened stage. A creamy cheese that is mostly an acquired taste, Limburger continues to be a popular favorite and a staple for every cheeseboard.
The cheese is produced in small loaves with... |
 From: $9.32 The double-cream Mirabo Walnut offers a creamy background of soft-ripened cheese with small pieces of real walnut that add a distinct flavor.
This tasty combination of the calcium from the cheese and the fiber and protein from the nuts makes Mirabo Walnut an indulgence. With its unique blossom shape and white mold, Mirabo has an unmistakable appearance that can be the finishing touch on any cheeseboard.
We cut and wrap this cheese in wedges of 8 ounces and 1 pound.... | |
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