German Gourmet Cheese

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Basils Original Rauchkase
German
Imported
Cow
Semi-soft
Smoked
From: $5.95
Basils Original Rauchkäse is a German semi-soft smoked cow's milk cheese that was originally crafted by Trappist Monks in the Abbey of Rotthalmunster. Today the modern, Bavarian cheese is manufactured by the Bergader Private Cheese dairy, which was founded by Basil Weixler in 1902. Clearly the cheese is named after him. Still produced in accordance to the monks' old traditions, the cheese is cold smoked over beech wood which gives it a rich, creamy texture and special, smoky flavor. The ye... read more
Butterkase
German
Imported
Cow
Semi-soft
From: $7.12
Butterkäse is a loaf-shaped cheese made from pasteurized cow's milk with golden natural rind. It is a buttery/creamy, semi-soft cheese made both in Germany and Austria. Our Butterkäse is German-made. As the name says, it has a buttery taste and color and melts in your mouth. It is very good with a glass of beer as it is spicy and somewhat pungent. We cut and wrap this cheese in pieces of 1 pound and 8 ounces. ... read more

Cambozola
German
Imported
Cow
Semi-soft
Vegetarian
From: $8.10
Cambozola is a mild and subtle blue-veined creation that is perfect for those looking for a blue cheese that is neither pungent (like a Stilton), nor crumbly (like a Roquefort). Cambozola is a creamy combination of the white mold rind of a Camembert with the blue veins of a Gorgonzola. Cambozola is a German mild and creamy, triple cream, blue-veined gourmet cheese with a white mold coating well worth your attention. We cut and wrap this cheese in wedge of 8 ounces and 1 pound.... read more
Cambozola Black Label
German
Imported
Cow
Semi-soft
Vegetarian
From: $9.09
Cambozola Black Label is a Masterpiece from the German company Käserei Champignon. This gourmet cheese is a triple cream soft-ripened blue cheese that is matured in special cold cellars (cold ripened). The cheese has a unique natural gray mold on the outside and an equisite blue veining on the inside. The flavor can be characterized as nutty with a sweet note. Serve the Cambozola Black Label with warm Truffle Honey or a Balsamic Reduction. It can also be enjoyed with honeydew, dried cranberries... read more

Champignon de Luxe Garlic
German
Imported
Cow
Soft
Vegetarian
From: $7.52
Champignon de Luxe Garlic (Knoblauch) is a Brie-type cheeses of Germany, made by Kaserei Champignon; double-cream and soft-ripened. Known for its health benefits, garlic enhances the taste of the double-cream, soft-ripened cheese. It's not a mild cheese, but the natural flavoring of garlic to this cheese is a perfect combination. Added to this double-cream cheese, the savory taste of garlic is an ideal choice. The little specks in the cheese are finely chopped chives that give a nice contrast in... read more
Champignon Mushroom
German
Imported
Cow
Soft
From: $8.84
Champignon Mushroom Brie cheese is a double-cream and soft-ripened cheese that has similarities with a French Brie. The Mushroom variety has the zest of hand-picked mushrooms. We cut and wrap this cheese in wedges of 8 ounces and 1 pound.... read more

Hirtenkase
German
Imported
Cow
Hard
Handcrafted
From: $9.25
Hirtenkase is traditionally handmade in the Allgau mountain region in the South of Germany. Hirtenkase is a rustic and savory hard cheese. It is an authentic mountain cheese with a rugged, earthy aroma. The rich cow's milk for the Hirtenkase comes from mountain farmers. Their cows graze in elevations of at least 2600 feet. Our farmers have only about 12 - 15 cows per farm, so they are well cared for, which will result in wonderful, rich milk. The cows enjoy the fragrant grasses on alpine meadows... read more
Limburger
German
Imported
Cow
Soft
Vegetarian
Your Price: $7.16
Strictly speaking this is a Belgian, not German, cheese. It was originally made in the monasteries near Limburg in Belgium but it was adopted, and indeed largely taken over, by the German cheesemakers more than a hundred years ago. Limburg has the typically pungent aroma of a washed-rind cheese, but you will be surprised by its mild texture and taste. It seems that it is the rind that is doing all the work. If you want to have Limburger with a stronger taste to match the smell, just choose one i... read more

Maribo Creme Fraiche
German
Imported
Cow
Soft
From: $10.11
Maribo Creme Fraiche is a double-cream cheese with a soft consistency. The creme fraiche in this cheese gives it a rich, nutty taste with a slightly tart hint that is truly distinct. This soft-ripened cheese will be a welcome addition to any cheese board, dish, or dessert. Commonly served for breakfast spread on top of pancakes or waffles, it’s great with maple syrup or anything sweet. Maribo is also best served with fresh fruit such as strawberries and raspberries. We cut and wrap this cheese i... read more
Maribo Walnut
German
Imported
Cow
Soft
From: $8.40
The double-cream Mirabo Walnut offers a creamy background of soft-ripened cheese with small pieces of real walnut that add a distinct flavor. This tasty combination of the calcium from the cheese and the fiber and protein from the nuts makes Mirabo Walnut an indulgence. With its unique blossom shape and white mold, Mirabo has an unmistakable appearance that can be the finishing touch on any cheeseboard. We cut and wrap this cheese in wedges of 8 ounces and 1 pound.... read more

Rougette Cheese
German
Imported
Cow
Soft
Triple Cream
From: $8.42
Rougette is a German washed rind cheese with a buttery consistency; a decadent triple-cream soft-ripened cheese. This gourmet cheese has a distinct orange tint on the outer edge, a white Camembert mold on top and a taste of its own, which gives it an unusual and interesting appearance. Like any other cheese, it is best eaten at room temperature; it is easy to spread and pairs well with fruits and nuts. Rougette is a perfect cheese to melt, like on a steak or a slice of bread and with regard to ... read more
Tilsit
German
Imported
Cow
Semi-soft
From: $8.81
Tilsit, also called Tilsiter, was the invention of Dutch immigrants to the town of Tilsit in East Prussia, now Lithuania. Since then it has been widely copied and is made all over Germany. In the east of the country it is also known as Tollenser. The traditional shape for Tilsit is a large wheel but, increasingly, the cheese is being produced in large loaf shapes, so is the one we offer you. This German gourmet cheese has a washed thin brownish rind and creamy yellow paste, very similar in appe... read more
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