Goat's Milk Gourmet Cheese

Our Featured Goat's Milk Gourmet Cheese
Picture of wijngaard chevre affine
Wyngaard Chevre Affine is a Dutch cheese made from goats milk in a specially selected, small-scale cheese dairy. They work with traditional drainage pots where the curds and whey are naturally separated - this ensures maximum respect for the beneficial components in the cheese, which are important for later development of the taste during the maturing process.  The maturing process of this goat's milk cheese is lengthy and slow (4 months) and takes place in special caves. In this way a special gourmet cheese is created: soft, with a full taste, creamy and very accessible. Thanks to its artisan character, color and form, Wyngaard Chevre Affine read more...
Browse our selection of gourmet cheese made from goat’s milk. Historically goat’s milk cheeses were the white logs of plain goat’s milk. And though they were fine, excellent and delicious, we can now enjoy many more exciting varieties, both in the US and imported. We have hard cheeses, flavored goat’s milk cheeses and artisanal handmade creations that deserve a place in your gourmet heart. Try them and let us know what you think by giving us your opinion in a product review.

We will be adding exciting new Goat's Milk Gourmet Cheeses frequently, so come back soon!

What other Gourmets are buying
  • Midnight Moon from Cypress Grove is a goat's milk cheese that is aged for at least one year, resulting in a nutty and brown-buttery flavor, with prominent caramel notes. This artisanal gouda-style cheese has a beautiful pale, ivory color, the texture is firm and dense and the taste is smooth with a slight graininess long-aged cheeses have. The wheel is finished in a beautiful black wax that a... read more
  • Humboldt Fog is one of the American beauties when it comes to cheeses. Mary Keens at Cypress Grove, California, is the creator of this young goat's milk cheese with its impressive appearance and superior flavor. The texture is creamy and luscious with a subtle tangy flavor. Each handcrafted wheel features a ribbon of edible vegetable ash along its center and a coating of ash under its exterior to ... read more
  • American Bijou is like a small French Crottins de Chavignol cheese that you can find on many French market places. This very small, 2-inch in diameter and 1 inch high, gourmet goat cheese is made from pasteurized milk and has a very smooth and creamy texture; a sweet and mild rind and the taste reminds you of fresh flowers, citrus, hazelnuts and yeast Bijou (French for jewel) can be kept for appro... read more
  • Cablanca is an excellent 'entry level' goat's milk cheese if you want to try something different but are not so sure about the usually assertive taste of traditional goat cheese. Cablanca has the characteristic of goat milk but is milder than traditional unpasteurized goat's milk cheeses. This cheese has a delicate, citrus tanginess and firm but creamy texture and a snow-white color. This gourmet ... read more
  • Cranberry Cinnamon: sounds great doesn't it.... spread on a freshly toasted slice of bread or bagel. Montchevre's fresh goat cheese logs of 4 ounces are handcrafted from fresh prime quality milk, creating a soft cheese with a smooth texture and a mild and fresh tangy flavor. Each log is vacuum packed to lock in freshness and extend shelf life. The line comes with various flavors to suit any circum... read more
  • Underneath this coating of sweetened dried blueberries you will find vanilla flavored fresh goat cheese from California. This eye catching cheese log would make a delicious combination with fresh toast or a toasted bagel. Montchevre's fresh goat cheese logs of 4 ounces are handcrafted from fresh prime quality milk, creating a soft cheese with a smooth texture and a mild and fresh tangy flavor. Eac... read more
  • Wyngaard Chevre Affine is a Dutch cheese made from goats milk in a specially selected, small-scale cheese dairy. They work with traditional drainage pots where the curds and whey are naturally separated - this ensures maximum respect for the beneficial components in the cheese, which are important for later development of the taste during the maturing process.  The maturing process of this go... read more
  • The Drunken Goat or Murcia al Vino is a young Spanish goat's milk cheese that is soaked in Doble Pasta Wine for 48-72 hours and then aged for a couple of months. This incredible goat cheese is made the Murcia region of Spain, which is on the Mediterranean coast. When you taste this gourmet cheese you will experience a mild and rich flavor, and clear sweet and spicy finish from the wine. But while ... read more
  • Bonne Bouche, French for 'tasty morsel', is an ashed-ripened, hand-crafted goat cheese made from a traditional French recipe by the Vermont Butter & Cheese Company. It is the flagship of their signature line, consisting of Bijou, Bonne Bouche and Coupole, all aged artisanal cheeses. The flavor of the Bonne Bouche is fresh and lemony, the texture is soft and smooth. As the cheese ages, it becom... read more
  • Purple Haze is one of the small fresh goat cheeses from Cyprus Grove in Northern California. The artisanal cheese is made in 3-inch round disks, and is flavored with wild fennel pollen and lavender; a combination that reminds you of the French Provence. The cheese has a smooth, creamy texture and a unique flavor that will be appreciated by many. Each disk weighs about 4 ounces. Purple Haze receive... read more
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