Goat's Milk Gourmet Cheese

Browse our selection of gourmet cheese made from goat’s milk. Historically goat’s milk cheeses were the white logs of plain goat’s milk. And though they were fine, excellent and delicious, we can now enjoy many more exciting varieties, both in the US and imported. We have hard cheeses, flavored goat’s milk cheeses and artisanal handmade creations that deserve a place in your gourmet heart. Try them and let us know what you think by giving us your opinion in a product review.

We will be adding exciting new Goat's Milk Gourmet Cheeses frequently, so come back soon!

Our Featured Goat's Milk Gourmet Cheese
Picture of valencay
Valencay is one of the French traditional cheeses; a truncated pyramid that looks good on a cheese tray and tastes wonderful with a Sauvignon Blanc. This French gourmet cheese is made with goat's milk cheese and has a layer of salted charcoal ash underlying the surface's bloomy white rind. The Valencay is made by allowing the curd to drain in a mold, it is then removed and covered with salted charcoal ash and allowed to ripen; during this period the rind of the Valencay will thicken slightly and acquire blue marks. The taste of this gourmet cheese is smooth and lemony clean; the texture is dense, fine-grained and rather creamy. read more...
What other Gourmets are buying
  • Midnight Moon from Cypress Grove is a goat's milk cheese that is aged for at least one year, resulting in a nutty and brown-buttery flavor, with prominent caramel notes. This artisanal gouda-style cheese has a beautiful pale, ivory color, the texture is firm and dense and the taste is smooth with a slight graininess long-aged cheeses have. The wheel is finished in a beautiful black wax that a... read more
  • Humboldt Fog is one of the American beauties when it comes to cheeses. Mary Keens at Cypress Grove, California, is the creator of this young goat's milk cheese with its impressive appearance and superior flavor. The texture is creamy and luscious with a subtle tangy flavor. Each handcrafted wheel features a ribbon of edible vegetable ash along its center and a coating of ash under its exterior to ... read more
  • American Bijou is like a small French Crottins de Chavignol cheese that you can find on many French market places. This very small, 2-inch in diameter and 1 inch high, gourmet goat cheese is made from pasteurized milk and has a very smooth and creamy texture; a sweet and mild rind and the taste reminds you of fresh flowers, citrus, hazelnuts and yeast Bijou (French for jewel) can be kept for appro... read more
  • Underneath this coating of sweetened dried blueberries you will find vanilla flavored fresh goat cheese from California. This eye catching cheese log would make a delicious combination with fresh toast or a toasted bagel. Montchevre's fresh goat cheese logs of 4 ounces are handcrafted from fresh prime quality milk, creating a soft cheese with a smooth texture and a mild and fresh tangy flavor. Eac... read more
  • Truffle Tremor is another delicious and beautiful cheese from Cypress Grove Cheese and is a combination of the classic flavor of truffle and the velvety perfection of ripened goat milk cheese. The flavor of this gourmet cheese is earthy, elegant, and sophisticated, it's sure to make even the most distinguished taste buds shake. Once the cheese is cut the layer immediately under the rind starts ooz... read more
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