Goat's Milk Gourmet Cheese

Our Featured Goat's Milk Gourmet Cheese
Picture of hickory smoked capri
Hickory Smoked Capri are small goat's milk cheese logs that are cold smoked for about 14 hours. You will also experience a delicious smokey aroma when you unwrap this award winning cheese from the Westfield Farm in Massachusetts. These farmstead cheeses have a sharp, hickory flavor and a smooth, creamy texture; a unique goat cheese. It is absolutely wonderful by itself, or when baked into a casserole or melted into a cream sauce. Hickory Smoked Capri received an award at the American Cheese Society Competition in 2007, 2009 and again in 2011. read more...
Browse our selection of gourmet cheese made from goat’s milk. Historically goat’s milk cheeses were the white logs of plain goat’s milk. And though they were fine, excellent and delicious, we can now enjoy many more exciting varieties, both in the US and imported. We have hard cheeses, flavored goat’s milk cheeses and artisanal handmade creations that deserve a place in your gourmet heart. Try them and let us know what you think by giving us your opinion in a product review.

We will be adding exciting new Goat's Milk Gourmet Cheeses frequently, so come back soon!

What other Gourmets are buying
  • Midnight Moon from Cypress Grove is a goat's milk cheese that is aged for at least one year, resulting in a nutty and brown-buttery flavor, with prominent caramel notes. This artisanal gouda-style cheese has a beautiful pale, ivory color, the texture is firm and dense and the taste is smooth with a slight graininess long-aged cheeses have. The wheel is finished in a beautiful black wax that a... read more
  • Humboldt Fog is one of the American beauties when it comes to cheeses. Mary Keens at Cypress Grove, California, is the creator of this young goat's milk cheese with its impressive appearance and superior flavor. The texture is creamy and luscious with a subtle tangy flavor. Each handcrafted wheel features a ribbon of edible vegetable ash along its center and a coating of ash under its exterior to ... read more
  • Belle & The Bees Breakfast Cheese combines two indulgences in one: Creamy Belle Chevre goat cheese and Savannah Bee Company Tupelo Honey. Simply spread on a bagel for a healthy start to your day or on a cracker for the perfect savory afternoon snack. You never knew 'good for you' could taste so great. Belle & The Bees Breakfast Cheese was honored with a Silver Sofi Award at the Fancy Food ... read more
  • Truffle Tremor is another delicious and beautiful cheese from Cypress Grove Cheese and is a combination of the classic flavor of truffle and the velvety perfection of ripened goat milk cheese. The flavor of this gourmet cheese is earthy, elegant, and sophisticated, it's sure to make even the most distinguished taste buds shake. Once the cheese is cut the layer immediately under the rind starts ooz... read more
  • Cablanca is an excellent 'entry level' goat’s milk cheese if you want to try something different but are not so sure about the usually assertive taste of traditional goat cheese. Cablanca has the characteristic of goat milk but is milder than traditional unpasteurized goat's milk cheeses. This cheese has a delicate, citrus tanginess and firm but creamy texture and a snow-white color. This gourmet ... read more
  • The Drunken Goat or Murcia al Vino is a young Spanish goat's milk cheese that is soaked in Doble Pasta Wine for 48-72 hours and then aged for a couple of months. This incredible goat cheese is made the Murcia region of Spain, which is on the Mediterranean coast. When you taste this gourmet cheese you will experience a mild and rich flavor, and clear sweet and spicy finish from the wine. But while ... read more
  • American Bijou is like a small French Crottins de Chavignol cheese that you can find on many French market places. This very small, 2-inch in diameter and 1 inch high, gourmet goat cheese is made from pasteurized milk and has a very smooth and creamy texture; a sweet and mild rind and the taste reminds you of fresh flowers, citrus, hazelnuts and yeast Bijou (French for jewel) can be kept for appro... read more
  • Verde Capra, (Green Goat) is a unique goat's milk blue cheese that is made by the cheesemaker Ambrogio Arnoldi in the Lombardy region of Italy, the same region that is known for the production of Taleggio. This large rindless cheese of approx. 25 pounds is made with pasteurized goat's milk, then inoculated with Penicillium roqueforti and matured for about 90 days. It is wrapped in foil to avoid dr... read more
  • Naked Goat, in Spanish Queso de Murci Curado, a 6 months aged goat's milk cheese from Murcia in South-eastern Spain. The cheese is made from raw goat's milk and the name Naked Goat is a play on the word raw. The flavor of this gourmet cheese is full and creamy with a tangy finish. We cut and wrap this cheese in wedges of 8 ounces and 1 pound.... read more
  • Southern Belle is an award-winning Montrachet style goat cheese from Belle Chevre in Alabama. This gourmet cheese is perfectly dressed for the Kentucky Derby or anytime you want a Southern treat. It is a small disc of 4 ounces that is covered with bourbon pecans, mint and sugar for a mint julep inspired taste sensation.... read more
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