The French gourmet cheese Affiné is washed with the French Chablis, hence the name Affiné au Chablis. Chablis is a prestigious white wine of Burgundy to establish a very rich, aromatic profile.
Slightly smaller than its popular sibling Epoisses, and Affiné is washed in Chablis instead of marc. This distinction gives a slightly sweet, gentler punch to the finish of Affiné than the Epoisse.
During the maturation of Affiné, the yellow-orange color will become stronger growing from the heart of th...
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Belgian
Imported
Cow
Semi-soft
Chimay with Trappister beer receives a very personal preparation and maturing, resulting in an exclusive, authentic gourmet cheese. Its natural rind is bathed in Chimay Trappister beer so that its flavor flatters the palate and the nose; the rind is sticky.
The Trappist monks of Scourmont have known the secrets of making cheese since 1876. Cheese was made from good milk from their farm and matured in the vaulted cellars of the abbey. Today, Chimay with Trappister beer is made exclusively with r...
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American
Oregon
Cow
Firm
Artisanal
Pairing cheese and beer has always been a favorite among many, Chocolate Stout Cheddar from Rogue Creamery is a product of joined forces. After the cheddar is formed, it is broken down and covered in Rogue's Chocolate Stout.
This stout tastes very well with the cheddar. The flavor is a perfect balance of oats, chocolate malts, and real chocolate and the right amount of hops resulting in a bittersweet finish. The dark stout is also somewhat visible in the cheese as very light brown veins, like m...
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Spanish
Imported
Goat
Firm
The Drunken Goat or Murcia al Vino is a young Spanish goat's milk cheese that is soaked in Doble Pasta Wine for 48-72 hours and then aged for a couple of months. This incredible goat cheese is made the Murcia region of Spain, which is on the Mediterranean coast.
When you taste this gourmet cheese you will experience a mild and rich flavor, and clear sweet and spicy finish from the wine. But while very interesting the wine flavor remains subtle and doesn't over power the cheese. It's very delici...
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Irish Cheddar Cheese with Porter Beer is made from pasteurized cow's milk and is considered a vegetarian cheese because a vegetable rennet is used. It goes without saying that a dark beer is an appropriate accompaniment. Most of you will know this type of cheddar as 'Cahills Porter'.
The blending of cheddar with porter is both striking to the eye and easy on the palate. Pebble-size curds are veined with dark-brown porter beer, creating a rich, marbled appearance. The porter does not overwhelm t...
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American
Oregon
Cow
Firm
Award Winner
Morimota Soba Ale Cheddar brings together the cheese of Rogue Creamery, and the beer of Rogue Brewery; the cheddar is washed in Morimoto Soba Ale.
Soba, also known as buckwheat is not a type of wheat, but a fruit and used in the Japanese kitchen; you may know the soba noodles. The Soba ale is infused throughout the cheddar, giving it a slightly tangy, yeasty flavor, as well as a very smooth, rounded finish.
We cut and wrap this cheese in blocks of approximately 1 pound and 8 ounces....
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British
Imported
Cow
Firm
Vegetarian
Red Dragon is a Welsh Cheddar with wholegrain mustard seeds and Welsh ale, coated in a bright red wax. This gourmet cheese combines the subtle sharpness and depth of natural mustard with the mild, piquant taste notes of the Welsh ale and traditional Cheddar.
Red Dragon is a buttery and spicy cheese with plenty of bite, but is not too hot, not only do the mustard seeds give Red Dragon its marvelous flavor, but also its texture. Red Dragon is aged for 3 months.
We cut and wrap this cheese in wed...
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British
Imported
Cow
Firm
Windsor Red is a pale cream cheddar cheese marbled with a mix of port and brandy, creating an interesting colored cheese.
Cheese and port or brandy and a good combination and logically this cheese is communicating this. When you think about the color, would this cheese not look great mixed in a green salad or just on a plate of plain colored cheeses.
We cut and wrap this cheese in wedges of 8 ounces and 1 pound....
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