 Black Creek Extra Sharp Cheddar is 3 years old and has a rich, nutty flavor that becomes increasingly sharp and tangy as the natural aging process takes place. The texture is smooth and firm and becomes more granular and crumbly with age, yet melts to a rich, creamy texture when warmed.
For ov...
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 Chihuahua is a Queso Blanco, a white cheese that is the number one Mexican melting cheese.
In 1964 two Mexican immigrants, Gilberto and Ignacio Villaseñor (V & V), founded the V&V Supremo Foods Company in Chicago, making it now the oldest Hispanic cheese manufacturer. All V&V Supremo’s product...
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 Humboldt Fog is one of the American beauties when it comes to cheeses. Mary Keens at Cypress Grove, California, is the creator of this young goat's milk cheese with its impressive appearance and superior flavor.
The texture is creamy and luscious with a subtle tangy flavor. Each handcrafted wh...
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 Blue Brie is a mild, triple-cream, blue veined cheese, made in the US according to the Danish recipes and making use of the Danish cultures.
This all natural blue cheese has a mild and creamy taste and its small size makes the cheese an excellent choice for parties or a family gathering....
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 Apple Smoked Cheddar Cheese made by Carr Valley Cheese Company is a white cheddar that is apple smoked and then hand rubbed with paprika.
This artisanal, all natural gourmet cheese has a light smoky flavor that balances very well with the paprika.
Carr Valley's Apple Smoked Cheddar Cheese won...
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 When your appreciate farm fresh raw milk you will enjoy the rich and creamy flavor of Smith's Country's Naturally Smoked Gouda. A truly farmstead cheese, made in the hills of Winchendon, Massachusetts.
The milk for this smoked Gouda comes directly from Smith's own dairy herd of Holsteins. The ...
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 Small eyes dot the rich, ivory interior of Gruyere Grand Cru and the complex flavors include nutty, earthy, and fruity undertones.
While Gruyere Grand Cru pays homage to the Swiss tradition of cheesemaking, it also captures the distinct Southern Wisconsin terroir of lush pastures and pristine ...
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 The first wheel of Flagship, Beecher's signature cheese, was handcrafted in November of 2003. Flagship is a semi-hard cow's milk cheese with a uniquely robust, nutty flavor. It is made with pasteurized milk, carefully aged for 1 year under the watchful eye of the cheesemaker to fully develop it...
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 Purple Haze is one of the small fresh goat cheeses from Cyprus Grove in Northern California. The artisanal cheese is made in 3-inch round disks, and is flavored with wild fennel pollen and lavender; a combination that reminds you of the French Provence.
The cheese has a smooth, creamy texture ...
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 This American Asiago is semi-hard table cheese that is aged for at least 5 months. The sweet, nutty gourmet cheese has a wonderfully pronounced flavor that is perfect for snacking and can easily be shredded into your favorite recipes or served cubed with beer or a full-bodied red wine.
BelGioi...
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