Gourmet Blue Cheese

Browse our great selection of International and American Blue Cheese including French, Italian, English, Australian and the finest of American. We offer Roquefort, Roaring Forties Blue, Shropshire Blue, Maytag Blue, Crater Lake Blue, Cambozola and Blue Stilton and many others. Remember not all blue cheeses are the same, the variety and tastes can astound you, so explore our blue cheeses, we are confident there will be one or more blue cheeses that will intrigue your palate.
We will be adding exciting new Gourmet Blue Cheeses frequently, so come back soon!
Just Browsing?
Our Featured Gourmet Blue Cheese
Picture of Asher Blue
Asher Blue is a Georgian, handcrafted raw cow's milk cheese, named after one of the Sweet Grass Dairy children. This fine gourmet cheese has the characteristic blue veins and has a rich, robust flavor in a dense, but creamy texture. Sweet Grass Dairy recommends to pair this cheese with sweet wines like Port or Sauternes, full-bodied reds like Cabernet, or a strong dark ale such as Chimay Blue. We cut and wrap this cheese in wedges of 1 pound and 8 ounces. read more...
What other Gourmets are buying
  • Roaring Forties Blue
    Roaring Forties Blue Cheese is made by the Kings Island Dairy, on an island just north of Tasmania, Australia. The cheese is named after the infamous Roaring Forties gales which frequently bring westerly winds of more than 100 kms per hour to the island which lies on 40 degrees latitude. This gourmet cheese is a handcrafted cow's milk cheese made from milk from Australian cows. The Roaring Forties... read more
  • Blue Stilton
    Blue Stilton of just Stilton is England's only name-protected cheese. The name-control law stipulates that the cheese can only be manufactured in a specific area with milk from that area. Recipe and aging guidelines are laid down by the Stilton Cheese Makers' Association. The finished product is however not controlled and therefore Stilton's of various qualities can be found. The interior of our h... read more
  • Cambozola
    Cambozola is a mild and subtle blue-veined creation that is perfect for those looking for a blue cheese that is neither pungent (like a Stilton), nor crumbly (like a Roquefort). Cambozola is a creamy combination of the white mold rind of a Camembert with the blue veins of a Gorgonzola. Cambozola is a German mild and creamy, triple cream, blue-veined gourmet cheese with a white mold coating well w... read more
  • Blue Brie
    Blue Brie is a mild, triple-cream, blue veined cheese, made in the US according to the Danish recipes and making use of the Danish cultures. This all natural blue cheese has a mild and creamy taste and its small size makes the cheese an excellent choice for parties or a family gathering.... read more
  • Fourme d'Ambert
    Fourme d'Ambert is an ancient French gourmet blue cheese from the Auvergne that was being made long before English Stilton, which it somewhat resembles. Fourme d'Ambert is a raw cow's milk gourmet cheese with light blue veining. The cheese has a rough gray-brown rind and the cheese is firm, has an ivory color with greenish-blue veining. It has an interesting aroma of roasted nuts and a fruity flav... read more
  • Roquefort
    Gabriel Coulet's Roquefort is a white and semi-soft cheese, elegantly garnished with green. This gourmet cheese is soft and delicate that received many medals, including Gold medals in 2004, 2005 and 2006 at the agricultural general show in Paris. The story of Gabriel Coulet begins in 1872, when Guilhaume Coulet began to dig a cellar under his residence of Roquefort with the intention of letting ... read more
  • Cambozola Black Label
    Cambozola Black Label is a Masterpiece from the German company Käserei Champignon. This gourmet cheese is a triple cream soft-ripened blue cheese that is matured in special cold cellars (cold ripened). The cheese has a unique natural gray mold on the outside and an equisite blue veining on the inside. The flavor can be characterized as nutty with a sweet note. Serve the Cambozola Black Label with... read more
  • Huntsman
    Huntsman is the marriage of two delicious British classics; Double Gloucester and Blue Stilton, brought together through a complex layering process. Creamy, forceful Stilton is sandwiched between an exterior of mellow, Double Gloucester. The result is an excellent flavor combination that is as delicious as it is beautiful. With this 2 layers of Blue Stilton you will take full advantage of the comb... read more
  • Windsor Blue
    Windsor Blue is the Supreme Champion of 2006 and was described by the judges as a creamy blue with a soft buttery texture and a silky smooth mouth feel. It has a unique blue culture that dissects the rich curd and combines to produce a delicate flavor that intensifies with aging. We cut and wrap the Windsor Blue in wedges of 8-ounces and 1 pound.... read more
  • Shropshire Blue
    Shropshire Blue cheese was originally invented and produced in Scotland, but is now made by some of the Stilton cheese producers. Indeed, it is made in exactly the same way as Stilton except that annatto is added to the milk with the starter culture and the mold. This British gourmet cheese has nothing to do with Shropshire. Shropshire Blue cheese comes in drums with a rough brown rind. The paste... read more
We accept payment by American Express, Master Card, Visa, Discover and PayPal!
Featuring FedEx Express Courier delivery to your doorstep!
Have Questions?
Comments, questions or problems with our Website?
©2005-2012 Gourmet-Food.com All Rights Reserved
Top ten items this week
Country List
Bookmark and share us