Gourmet Blue Cheese

Our Featured Gourmet Blue Cheese
Picture of roquefort societe
For more than 150 years the Societe Roquefort is producing this very popular AOC blue cheese. Roquefort is a white and semi-soft cheese, elegantly garnished with green. For the production of this French gourmet cheese, the AOC regulations require the use of whole, raw sheep's milk coming from within the Roquefort region, and from the ewe's of the Lacaune breed. Roquefort is an ideal cheese in a salad, as a dessert cheese, on a steak or just on some toast with your favorite drink. We cut and wrap this gourmet cheese in wedges of 8 ounces and 1 pound. read more...
Browse our great selection of International and American Blue Cheese including French, Italian, English, Australian and the finest of American. We offer Roquefort, Roaring Forties Blue, Shropshire Blue, Maytag Blue, Crater Lake Blue, Cambozola and Blue Stilton and many others. Remember not all blue cheeses are the same, the variety and tastes can astound you, so explore our blue cheeses, we are confident there will be one or more blue cheeses that will intrigue your palate.

We will be adding exciting new Gourmet Blue Cheeses frequently, so come back soon!

What other Gourmets are buying
  • Blue Stilton or just Stilton is England's only name-protected cheese. The name-control law stipulates that the cheese can only be manufactured in a specific area with milk from that area. Recipe and aging guidelines are laid down by the Stilton Cheese Makers' Association. The finished product is however not controlled and therefore Stilton's of various qualities can be found. The interior of our h... read more
  • For more than 150 years the Societe Roquefort is producing this very popular AOC blue cheese. Roquefort is a white and semi-soft cheese, elegantly garnished with green. For the production of this French gourmet cheese, the AOC regulations require the use of whole, raw sheep's milk coming from within the Roquefort region, and from the ewe's of the Lacaune breed. Roquefort is an ideal cheese in a sa... read more
  • Cambozola Black Label® is a Masterpiece from the German company Käserei Champignon. This gourmet cheese is a triple cream soft-ripened blue cheese that is matured in special cold cellars (cold ripened). The cheese has a unique natural gray mold on the outside and an exquisite blue veining on the inside. The flavor can be characterized as nutty with a sweet note. Serve the Cambozola Black Label® wi... read more
  • Already in 1941 the Maytag Dairy Farms began producing world famous Blue Cheese in Iowa. Now several generations later the Maytag family is still producing the same high quality blue cheese as in the earlier 1900s. Maytag Blue is made with unpasteurized milk from Holstein cattle; the hand-made cheese is made in small batches and is aged for months in the Maytag curing caves. Maytag Blue Cheese i... read more
  • Cashel Blue was the first Irish blue cheese, named after the Rock of Cashel overlooking the pastures close to the cheese farm of the family Grubb. This great gourmet cheese is wrapped in gold foil. Cashel Blue has a beige rind, which develops a pinkish cast as it matures, and the paste moves from firm to soft texture. At six weeks of age, when the cheese is first available in the shops, the ivory ... read more
  • Cambozola® is a triple cream blue-veined cheese made in Germany by Kaserei Champignon. This gourmet cheese is perfect for those looking for a blue cheese that is neither pungent (like a Stilton), nor crumbly (like a Roquefort); it's a creamy combination of the white mold rind, like a Camembert with the blue veins like a Gorgonzola. A soft-ripened blue-veined cheese is also a great starting point t... read more
  • Two wonderful cheeses matched together in Huntsman; Double Gloucester and Blue Stilton. Three layers of a rich creamy flavor of the Double Gloucester hold two layers of a strong, richly veined Blue Stilton, resulting in a delicious and beautiful cheese - you will love this combination as it offers a little bit of both worlds. The two traditional cheeses are married together in a modern version of ... read more
  • Danish Blue is also known as Danablu, the Danes invented this blue gourmet cheese in 1927 as an alternative to Roquefort. Though quite unlike Roquefort, Danish Blue cheese has been a huge commercial success and is sold worldwide. Danish Blue cheese is factory made from pasteurized milk which has been homogenized to ensure a smooth curd and clear taste. It is rindless and comes in foil-wrapped shap... read more
  • Smokey Blue is the first smoked blue cheese, another first of Rogue Creamery (Oregon Blue was the first blue cheese made on the American West Coast). Smokey Blue is the cold smoked version of that Oregon Blue and is a very delicious and interesting blue cheese. The cheese is cold smoked for 16 hours with hazelnut shells; the result is a cheese that has a sweet flavor of caramel and hazelnuts that... read more
  • There are many tales about Gorgonzola cheese's origin. This great Italian gourmet cheese from Lombardy was simply known as 'stracchino' or 'stracchino verde' in the early twentieth century; an Italian gourmet cheese made from the milk of cattle tired from their long spring and fall treks to and from the Alpine pasture. As the cheese grew in popularity, a more specific name was needed and the choic... read more
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