Our Featured Gourmet Blue Cheese
Smokey Blue is the first smoked blue cheese in the world. Smokey Blue was inspired by a chef, and is a cold smoked very delicious and interesting blue cheese. The cheese is cold smoked for 16 hours with hazelnut shells and cave aged a minimum of 6 months; the result is a cheese that has a sweet flavor of caramel and hazelnuts that mellows the sharpness of the blue cheese.
Even if blue cheese is not your choice, you should try the Smokey Blue as it will surprise your taste buds. The cheese is a cakey yet smooth blue cheese reminiscent of candied bacon.
The creamy Smokey Blue was awarded 'Best New Product at the National Association for the Specialty read more...
Browse our great selection of International and American Blue Cheese including French, Italian, English, Australian and the finest of American. We offer Roquefort, Roaring Forties Blue, Shropshire Blue, Maytag Blue, Crater Lake Blue, Cambozola and Blue Stilton and many others. Remember not all blue cheeses are the same, the variety and tastes can astound you, so explore our blue cheeses, we are confident there will be one or more blue cheeses that will intrigue your palate.
We will be adding exciting new Gourmet Blue Cheeses frequently, so come back soon!