Gourmet Cheddar Cheese

Our Featured Gourmet Cheddar Cheese
Picture of tuscan cheddar
Tuscan Cheddar has a hand-rubbed coating of healthy, tasty Tuscan herbs. The herbs are not on the inside, they're on the outside, giving the cheddar a very nice appearance, especially on your cheese board. The combination of the Tuscan herbs and the cheese are very nice as well. The Cabot story reaches back to the beginning of the 20th century. The principle on which the Cabot Creamery Cooperative was founded by the farmers of Cabot Vermont in 1919 is 'Efficiency and strength when we work together'. Today, the Cabot Company blends state-of-the-art facilities and a savvy entrepreneurial spirit, with the timeless values a personal commitment to quality read more...
Browse our great selection of International Gourmet Cheddar Cheese. They vary from white to yellow, from local to international, from plain to flavor and from mild to very sharp. There are as many cheddar flavors as there are cheddars; what most of them have in common is that they come in a block form. Try them and let us know what you think by giving us your opinion in a product review.

We will be adding exciting new Gourmet Cheddar Cheeses frequently, so come back soon!

What other Gourmets are buying
  • The first wheel of Flagship, Beecher's signature cheese, was handcrafted in November of 2003. Flagship is a semi-hard cow's milk cheese with a uniquely robust, nutty flavor. It is made with pasteurized milk, carefully aged for 1 year under the watchful eye of the cheesemaker to fully develop its complex flavor and ever-so-slight crumble. At the first annual American Cheesemaker Awards in Californ... read more
  • Red Dragon is a Welsh Cheddar with wholegrain mustard seeds and Welsh ale, coated in a bright red wax. This gourmet cheese combines the subtle sharpness and depth of natural mustard with the mild, piquant taste notes of the Welsh ale and traditional Cheddar. Red Dragon is a buttery and spicy cheese with plenty of bite, but is not too hot, not only do the mustard seeds give Red Dragon its marvelous... read more
  • This Aged Irish Cheddar is infused with the robust flavor of Irish whiskey. Remember the Kerrygold Aged Irish Cheddar - add the smooth, woody and nutty taste of pure Irish Whiskey and you'll have a wonderful combination. The cheese is encased in a black wax and is a great gift or a nice full flavored compliment to your cheese platter. We cut and wrap this cheese in wedges of 1 pound and 8 ounces. ... read more
  • Irish Cheddar Cheese with Porter Beer, Cahills Porter, is made by blending the cheddar curds with dark brown porter beer, resulting in a beautiful outstanding marbled cheese. The flavor of porter beer alone is rather strong, but in combination with the cheddar, the beer flavor is mellowed and the cheese flavor is deepened. The cheese is made from pasteurized cow's milk and a vegetable rennet is us... read more
  • Sage Derby is a cheddar type gourmet cheese made using leaf sage for flavor, and colored using chlorophyll (plant coloring) to give a green marbled finish. The finely chopped sage leaf gives a subtle extra flavor. Sage Derby is matured for around 12 weeks as per mild cheddar. In the seventeenth century, the custom of adding sage to Derby cheese began. Sage was valued for its health-giving propert... read more
  • Made in Seattle Beecher's artisanal cheese No Woman has Jamaican Jerk spices added, resulting in a cheese with a warm, nutty, spicy flavor. No Woman is smoky and earthy with a touch of brown sugar and cloves. No Woman's unusual and satisfying flavor is sure to excite your taste buds. No Woman was awarded a second place in the Flavored Cheese Category at the American Cheese Society Competition of... read more
  • Dedicated farmer-owners of Cabot's Creamery provide fresh milk and the cheese makers skillfully craft into an award-winning cheddar in the 2007 American Cheese Society Competition. Private Stock Cheddar was awarded a third place in the category Aged Cheddars in 2010 this great cheddar received a Silver Award in the World Cheese Awards. For this gourmet Cheddar cheese Cabot's Creamery hand-select ... read more
  • This Irish Reserve Cheddar is a pasteurized cow's milk cheese that is aged for two years and undergoes a stringent grading process as it matures. This Irish Cheddar has a intense flavor. Its sharp, strong flavor comes from the 2 years of aging. So while the flavors are concentrated, the finish is still rich and smooth. Try it, we sell the gourmet cheese in pieces of 7 ounces.... read more
  • Start with a classic Vermont Cheddar cheese and submerge the curds in Munich Dark and IPA from the local (Vermont) artisan Harpoon® brewery, so the full ale flavor is soaked up by the curds. The result is a AleHouse Cheddar Cheese with an ale aroma and a flavor that balances nuts, hops and sweet notes. The Munich Dark gives the cheese a light marble look and the IPA adds a more complex hop flavor.... read more
  • Carr Valley makes a white cheddar that is smoked over applewood and hand rubbed with paprika. The Apple Smoked Cheddar has an orange appearance, an ivory-white interior and a supple, moist texture that is typical of Wisconsin Carr Valleys cheddar. The flavors of this gourmet cheese are a balance of the sweetness of milk, light smoke and the spiciness of the paprika. Carr Valley's Apple Smoked Che... read more
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