Gourmet Cheddar Cheese

Browse our great selection of International Gourmet Cheddar Cheese. They vary from white to yellow, from local to international, from plain to flavor and from mild to very sharp. There are as many cheddar flavors as there are cheddars; what most of them have in common is that they come in a block form. Try them and let us know what you think by giving us your opinion in a product review.

We will be adding exciting new Gourmet Cheddar Cheeses frequently, so come back soon!

Our Featured Gourmet Cheddar Cheese
Picture of sticky toffee cheese
A mix of mild cheddar, toffee pieces, raisins, dates and toffee syrup make this extraordinary cheese. It is something different than most dessert cheese, where refreshing fruits and combined with white stilton or wensleydale. This sticky toffee cheese is a welcome curiosity as it combines sweet flavors with cheddar cheese. This British cheese will certainly be a topic of conversation when you are among friends or colleagues. We cut and wrap this cheese in wedges of 1 pound and 8 ounces, and you can also by a half moon form of 2.2 pounds. read more...
What other Gourmets are buying
  • Red Dragon is a Welsh Cheddar with wholegrain mustard seeds and Welsh ale, coated in a bright red wax. This gourmet cheese combines the subtle sharpness and depth of natural mustard with the mild, piquant taste notes of the Welsh ale and traditional Cheddar. Red Dragon is a buttery and spicy cheese with plenty of bite, but is not too hot, not only do the mustard seeds give Red Dragon its marvelous... read more
  • Irish Cheddar Cheese with Porter Beer, Cahills Porter, is made by blending the cheddar curds with dark brown porter beer, resulting in a beautiful outstanding marbled cheese. The flavor of porter beer alone is rather strong, but in combination with the cheddar, the beer flavor is mellowed and the cheese flavor is deepened. The cheese is made from pasteurized cow's milk and a vegetable rennet is us... read more
  • The first wheel of Flagship, Beecher's signature cheese, was handcrafted in November of 2003. Flagship is a semi-hard cow's milk cheese with a uniquely robust, nutty flavor. It is made with pasteurized milk, carefully aged for 1 year under the watchful eye of the cheesemaker to fully develop its complex flavor and ever-so-slight crumble. At the first annual American Cheesemaker Awards in Californ... read more
  • This Aged Irish Cheddar is infused with the robust flavor of Irish whiskey. Remember the Kerrygold Aged Irish Cheddar - add the smooth, woody and nutty taste of pure Irish Whiskey and you'll have a wonderful combination. The cheese is encased in a black wax and is a great gift or a nice full flavored compliment to your cheese platter. We cut and wrap this cheese in wedges of 1 pound and 8 ounces. ... read more
  • You may know already the excellent flavor of the Classic Reserve Cheddar, aged 1 year; so you can image that his outstanding cheddar of 4 years of maturing must be in flavor. It still has a smooth finish, and has drier, crumbly texture that will make you happy when you love aged cheddar cheese. Cheesemaking has long been a part of Vermont life. Dairy cows grazing the velvety pastures of the Green ... read more
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