Gourmet Cheddar Cheese

Our Featured Gourmet Cheddar Cheese
Picture of windsor red
Windsor Red is a pale cream cheddar cheese marbled with a mix of port and brandy, creating an interesting colored cheese. Cheese and port or brandy and a good combination and logically this cheese is communicating this. When you think about the color, would this cheese not look great mixed in a green salad or just on a plate of plain colored cheeses. We cut and wrap this cheese in wedges of 1 pound and 8 ounces or you can buy a half moon shaped cheese of approximately 2.5 pounds. Please note that half moon wheels may vary slightly in total weight, you will be charged for the actual weight of the wheel that you will receive. read more...
Browse our great selection of International Gourmet Cheddar Cheese. They vary from white to yellow, from local to international, from plain to flavor and from mild to very sharp. There are as many cheddar flavors as there are cheddars; what most of them have in common is that they come in a block form. Try them and let us know what you think by giving us your opinion in a product review.

We will be adding exciting new Gourmet Cheddar Cheeses frequently, so come back soon!

What other Gourmets are buying
  • Red Dragon is a Welsh Cheddar with wholegrain mustard seeds and Welsh ale, coated in a bright red wax. This gourmet cheese combines the subtle sharpness and depth of natural mustard with the mild, piquant taste notes of the Welsh ale and traditional Cheddar. Red Dragon is a buttery and spicy cheese with plenty of bite, but is not too hot, not only do the mustard seeds give Red Dragon its marvelous... read more
  • The first wheel of Flagship, Beecher's signature cheese, was handcrafted in November of 2003. Flagship is a semi-hard cow's milk cheese with a uniquely robust, nutty flavor. It is made with pasteurized milk, carefully aged for 1 year under the watchful eye of the cheesemaker to fully develop its complex flavor and ever-so-slight crumble. At the first annual American Cheesemaker Awards in Californ... read more
  • Irish Cheddar Cheese with Porter Beer, Cahills Porter, is made by blending the cheddar curds with dark brown porter beer, resulting in a beautiful outstanding marbled cheese. The flavor of porter beer alone is rather strong, but in combination with the cheddar, the beer flavor is mellowed and the cheese flavor is deepened. The cheese is made from pasteurized cow's milk and a vegetable rennet is us... read more
  • This Aged Irish Cheddar is infused with the robust flavor of Irish whiskey. Remember the Kerrygold Aged Irish Cheddar - add the smooth, woody and nutty taste of pure Irish Whiskey and you'll have a wonderful combination. The cheese is encased in a black wax and is a great gift or a nice full flavored compliment to your cheese platter. We cut and wrap this cheese in wedges of 1 pound and 8 ounces. ... read more
  • You may know already the excellent flavor of the Classic Reserve Cheddar, aged 1 year; so you can image that his outstanding cheddar of 4 years of maturing must be in flavor. It still has a smooth finish, and has drier, crumbly texture that will make you happy when you love aged cheddar cheese. Cheesemaking has long been a part of Vermont life. Dairy cows grazing the velvety pastures of the Green ... read more
  • This Clothbound Cheddar is made by Cabot Creamery, bandaged with muslin and skillfully aged 10-12 months at the Cellars at Jasper Hill, nearby Greensboro, Vermont. This gourmet cheese is a handsome natural rinded traditional cheddar, simple, approachable and balanced, with layers of lingeringly nutty, slightly fruity and nearly buttery flavor, while finishing with the mellowness of caramel underto... read more
  • Made in Seattle Beecher's artisanal cheese No Woman has Jamaican Jerk spices added, resulting in a cheese with a warm, nutty, spicy flavor. No Woman is smoky and earthy with a touch of brown sugar and cloves. No Woman's unusual and satisfying flavor is sure to excite your taste buds. No Woman was awarded a second place in the Flavored Cheese Category at the American Cheese Society Competition of... read more
  • Collier's powerful cheddar is a tribute to the men who mined coal in South Wales during the 19th and 20th centuries. The miners were called colliers, and their work was hard and dangerous. For these men, cheese was a staple of their diet, and made for a welcome midday meal that sustained them underground. Wales is one of the 4 countries within the United Kingdom and is situated at the western part... read more
  • Dubliner with Irish Stout is a classic combination from the capital city of Ireland, Kerrygold's original Dubliner Irish Cheese and its perfect pair, an Irish Stout, together in this unique cheese and the finishing touch is an Irish green wax that covers the cheese. The classic flavor combination brings out the sweet, nutty, rich flavor of Dubliner and swirls and tumbles it together with the malty... read more
  • Tuscan Cheddar has a hand-rubbed coating of healthy, tasty Tuscan herbs. The herbs are not on the inside, they're on the outside, giving the cheddar a very nice appearance, especially on your cheese board. The combination of the Tuscan herbs and the cheese are very nice as well. The Cabot story reaches back to the beginning of the 20th century. The principle on which the Cabot Creamery Cooperati... read more
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