Baby Swiss
Your Price:
$9.78
The Boggy Meadow’s Baby Swiss is a all natural farmstead cheese. The cheese is based on an old Alpine recipe and is firm in texture and buttery, nutty and sweet in flavor.
Fresh raw milk is as well as natural cultures and vegetarian rennet are used in this American cheese. Farmstead whole milk varies in flavor and texture in a subtle way, throughout the year.
The Boggy Meadow Farm cheese plant is located in the original 18th century barn and farmhouse in the fertile farmland of the Connecticut River, New Hampshire...
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Banon
Not For Sale - for Informational Purposes Only
Banon A.O.C. is a goat or cow's milk gourmet cheese, wrapped in chestnut leaves or grape leaves that has been soaked in white wine (eau de vie), and tied with raffia. The leaves also ripen in concert with the cheese adding an interesting variant to the flavor of the cheese.
Banon is named for the French market town of Banon in northern Provence.
Banon cheese is white and slightly crumbly with a faint lactic smell. The flavor is mild with a hint of sourness. As a true French gourmet cheese, Banon has been a member of the A.O.C. family since 2003....
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Barrel-aged Feta
Your Price:
$8.64
Barrel-aged feta is made from fresh milk of free-ranging sheep and goats. This feta cheese is made during months when grasses are green for a sweet flavor in the traditional manner by a small family dairy in central Greece.
The Greek feta is molded into large round forms, which is then stacked into 120-pound barrels and sold in 6 oz. pieces. The cheese ages in these wooden barrels for 4 months allowing the cheese to become complex and rich in flavor. The texture of the cheese is compact, slightly crumbly and creamy. The flavor is creamy, slightly tangy and it tastes like sweet milk....
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Basil Havarti
Your Price:
$8.11
Havarti is arguably Denmark's most famous cheese; semi-soft, mild, and very creamy. Saga is produced by the Danish company Arla at their Wisconsin production plant and the Basil Havarti is available in a small round cheeses of 10 ounces....
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Basiron Pesto
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Basiron Pesto is an eye catcher. This Dutch gourmet cheese is very special and unique because of the bright green color. The taste is definitely pesto and can be called full and creamy.
This Gouda-style cheese is made from pasteurized cow's milk and a vegetarian rennet is used. The cheese has matured for 8 weeks and the entire wheel weighs about 4.5 kgs...
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Beaufort
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Beaufort is France's answer to the Swiss Gruyère. Beauforts darkly rich flavor is the result of ripening in the cool and humid caves and cellars of the Haute-Savoie Mountains for at least 6 months and sometimes up to 18 months. The village of Beaufort is situated in a remote part of the Savoie region. Here Tarentaise cattle graze the lush Alpine meadows to give milk which is full in flavor.
Beaufort cheese has a smeared rind, which is rubbed, clean and robust with a uniform yellow to brown color. The paste is smooth and very firm but supple with few holes or cracks called 'oeil de perdrix' or 'partridge eyes' with an ivory to pale yellow color.
The Beaufort paste smells of nuts and toffee ...
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Beemster Graskaas
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Beemster Graskaas is a very special Dutch gourmet cheese produced each spring when the Dutch cows have their first taste of the fresh young spring pastures.
The lush young grasses give their milk a special creamy flavor and texture and this is reflected in this special cheese. Produced in limited quantities and for only a limited time; Beemster Graskaas is considered a special treat among Dutch cheese gourmets.
This special cheese, made from pasteurized cow's milk is matured for one month before being sold and is easily recognized by its grass green rind....
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Beenleigh Blue
Not For Sale - for Informational Purposes Only
Beenleigh Blue has a very thin natural rind and comes wrapped in foil. The blue veins from a uneven, rather patchy, pattern mainly in the slightly crumbly paste. The aroma of this gourmet cheese is full of tasty nuts and mold and is similar to Roquefort.
The strong flavor hits the palate with upfront fruitiness of wine, and nuts and fades from a sweet and creamy mellow stage to a mushroomy finish which is rather a surprising. The well-flavored gourmet Beenleigh Blue comes from ewe's milk from the green valleys of Devon....
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Bel Paese
From:
$5.04
The Italian Bel Paese is made in smallish discs with a thin shiny rind. The paste has an ivory color with a few small holes. It is too firm to spread but a little too soft to slice well. It has a milky, buttery aroma and a gently buttery flavor with a slight tang to it.
This rather bland gourmet cheese was created by the Galbani cheese family in the early part of the twentieth century to compete with the soft French cheeses.
The label of the cheese depicts a map of Italy and a face of a young priest with a book called Bel Paese (beautiful country).
We cut and wrap this cheese in wedges of 8 ounces and 1 pound....
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Berkswell Cheese
Not For Sale - for Informational Purposes Only
Berkswell sheep's milk cheese is hand made at Ram Hall Farm, situated on the edge of Berkswell village, close to Coventry in England, from where the cheese takes its name. In 1989 sheep milking began at Ram Hall with a flock of or East Friesian and Poll Dorset ewes, which has now grown to 900. Ewe's milk is excellent for making quality cheese, with higher solid content than cow's and goat's milk.
Berkswell is a magnificent looking gourmet cheese with distinctive ridges and unusual markings on the thick rind. It weighs around 6 lbs and takes around 4 months to mature. With a wonderfully clean, firm bite, it is sweet and nutty with a hint of caramel with a definite tang on the finish. Its fir...
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Bermuda Triangle
Was $21.53 Sale Price:
$18.30
The Bermuda Triangle cheese is a beautiful example of an artisanal goat's milk cheese from Cypress Grove. This soft ripened gourmet cheesis made with pasteurized goat's milk, has a double-rind and is covered with organic vegetable ash. Bermuda Triangle has an earthy, but mild flavor and the texture becomes creamier with age.
The Bermuda Triangle can be sliced thinly with a wire, creating all kind of presentation options for the professional and the home cook. One entire Bermuda Triangle weighs approximately 1 pound....
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Bethmale
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Bethmale is one of the traditional gourmet cow's milk cheeses from the Pyrenees. Bethmale has a natural leathery, orange colored rind and is a firm, but open-textured cheese with a mild, slightly sweet flavor.
Bethmale is another cheese that is named after the town where it is made and dates back to the 12th century.
The ripening of the cheese takes about 2 to 3 months and during this period the cheese is brushed and turned frequently....
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Bettine Grand Cru
Not For Sale - for Informational Purposes Only
Bettine Grand Cru is an amazing Dutch gourmet cheese made of pasteurized goat milk and matured according to tradition for 10 months.
The light colored cheese has a delicate spicy flavor that lingers in your mouth without being overpowering. We are convinced that you like this Netherlands Grand Cru.
The result of this long maturation time is a cheese that will earn your praise once you have tasted it. Even for those of you who usually prefer cow's milk cheeses, we would you encourage you to try this cheese; absolutely a delight.
The Bettine Grand Cru was chosen '2006 Best Cheese of the World', out of 2140 contestants from all over the world during the annual Nantwich International Cheese S...
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Bianco di Langa
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Bianco de Langa is a velvety flowering white and soft Italian gourmet cheese made from a mixture of pasteurized cow's and goat milk that has been enriched with slivers of truffle.
Just let the name, Bianco di Langa, roll off your tongue to get a sense of the creamy richness of this fine Italian gourmet cheese.
On maturation the cheese becomes delightfully creamy. Bianco di Langa is symbolic of its birthplace and this fine Italian gourmet cheese announces to the world the aromas and flavors of Alba and the Langa.
Bianco di Langa gourmet cheese is best served as an aperitif or to end a meal in that grand Italian style....
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Bica de Queija
Not For Sale - for Informational Purposes Only
Bica de Queija is a raw farmhouse gourmet cheese from Portugal made from a blend of cow, goat, and sheep's milk.
Bica Cheese has a distinctive yet mild, buttery flavor and a satiny texture and weighs approx. 14 ounces. Like most Portuguese cheeses, this gourmet cheese has a distinct flavor, slightly salty because its milk comes from animals that graze on land that sits by the sea....
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Bijou
Was $15.79 Sale Price:
$13.42
American Bijou is like a small French Crottins de Chavignol cheese that you can find on many French market places. This very small, 2-inch in diameter and 1 inch high, gourmet goat cheese is made from pasteurized milk and has a very smooth and creamy texture; a sweet and mild rind and the taste reminds you of fresh flowers, citrus, hazelnuts and yeast
Bijou (French for jewel) can be kept for approximately 45 days. In its own wrapper the cheese will continue to age and the interior becomes soft and the flavor more robust, you will need to experience which ripeness is right for you.
Vermont Butter & Cheese Company's Bijou was awarded a second place in the 2007 American Cheese Society Competi...
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Black Creek Extra Sharp Cheddar
Your Price:
$7.97
Black Creek Extra Sharp Cheddar is 3 years old and has a rich, nutty flavor that becomes increasingly sharp and tangy as the natural aging process takes place. The texture is smooth and firm and becomes more granular and crumbly with age, yet melts to a rich, creamy texture when warmed.
For over a century the people of Black Creek have been perfecting the art of crafting the finest quality, naturally aged Cheddar cheeses. Black Creek is part of a cooperative dairy owned by the Wisconsin farm families who produce the milk used in the creation of the cheeses. For generations, award-winning cheesemakers have crafted the finest naturally aged cheeses in rural Black Creek, Wisconsin.
The golden...
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Blarney Castle
Your Price:
$6.73
Blarney Castle is a wholly natural cheese made from pasteurized cow's milk, containing no artificial flavors or additives. The cheese is made from milk of grass fed cows, resulting in a golden yellow cheese that is mild and creamy and has similarities in taste and feel to a young Dutch Gouda cheese.
Blarney Castle in Blarney, near Cork, Ireland was built nearly 600 years ago and has been attracting attention ever since. Millions have flocked to Blarney, making it a world landmark and one of Ireland's greatest treasures. The Blarney Stone, the legendary Stone of Eloquence, is found at the top of Blarney Castle's tower. Kiss it and you'll never again be lost for words....
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Bleu d'Auvergne
From:
$6.97
The French gourmet cheese Bleu d'Auvergne has a wonderful aroma, a rich taste; the saltiness increases with the incidence of veining. The overall flavor is piquant but not overly sharp.
Bleu d'Auvergne started life as an imitation of Roquefort, using cow's milk in place of sheep's milk. Legend has it that a peasant, around 1845, decided to inject his cheese with a blue mold that he found growing on his left-over bread (the motto being, waste not, want not). And thus, the gourmet cheese Bleu d'Auvergne was born.
This French gourmet blue cheese comes from the region of Auvergne and the cheese is made from milk of Salers and Aubrac cows. The rind is very thin and so the cheese is usually wrap...
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Bleu de Bonneval
Not For Sale - for Informational Purposes Only
Bleu de Bonneval is a French blue gourmet cheese made from raw cow's milk that originates in the Bonneval village in the Haute-Maurienne at an altitude of about 1,800 meters.
After the cheese has matured for 6 to 8 weeks the blue mould in the dough has developed nicely, and the cheese is ready to be consumed. The natural rind is covered with fine mould, and the paste is very smooth. The flavor is fruity and further accentuated through the blue mould....
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Bleu de Gex
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Bleu de Gex and Bleu de Septmoncel are both known under the official name Bleu du Haut Jura. Bleu du Haut Jura is a member of the AOC (Appellation d'Origine Contrôlée) family since 1977.
The area of production for Bleu de Gex is l’Ain and Jura. The milk comes from the Montbéliarde cows and the spores use to come from the local plants eaten by the cows; today the cheese is injected with the bacteria.
Bleu de Gex has a flat wheel shape, the rind is dry, rough, and has a white-yellow color. The gourmet cheese is dense and creamy with a pale ivory color and a marbling of very dark greenish-blue veins. The aroma and flavor are relatively mild but quite definite in character; fruity and nutty. T...
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Bleu des Basques
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Bleu des Basques' blue-gray veining is very fine, spreading evenly if not abundantly through a paste the color of butter. The texture of this gourmet cheese is semi-firm and creamy on the tongue; the flavor is full, nutty, buttery and faintly sweet.
This is not a salty or pungent blue, but a well-balanced, approachable gourmet cheese with plenty of character and strength. Bleu des Basques has a natural rind that develops over the course of its three-months maturation. In contrast to the Roquefort the penicillum develops without holes in the paste.
The glistening surface of Bleu des Basques is one indication that it comes from sheep's milk, which has almost twice the fat of cow's or goat's ...
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Bleu des Causses
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Bleu des Causses is made in Les Causses Mountains in the Rouergue, France. The cheeses are matured in the caves where cool, damp air passes through, carrying the mould spores which develop the blue veins.
Bleu des Causses was originally made with a mixture of ewes' and cows' milk, but since it obtained its A.O.C. status in 1953 the gourmet cheese has been made purely from cows' milk.
Maturation lasts from 70 days up to 6 months producing a full and lively flavored gourmet cheese that is similar to Bleu d'Auvergne, but with a creamier texture. The cheese is moist and ivory-yellow, becoming whiter and fuller-flavored in the winter....
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Blu del Moncenisio
Not For Sale - for Informational Purposes Only
Italian Blu del Moncenisio is made from whole cow's milk, and is creamy. The cheese has a straw color, is compact, with moderately defused blue-green veins. It is similar to Fourme d'Ambert.
Blu del Moncenisio was born in the mountains of Piedmont in the area of the Moncenisio Pass, in high Val di Susa, on the border of Italy and France. This gourmet cheese is clearly similar to the family of the 'Bleu'. An obvious difference can be found in the fact that the Italian cheese has a green shade while the veins in the French cheese are predominately blue.
The flavor is strong, peppery and intense, with a light note of cow shed. It will surprise the serious blue lover, and due to its sweet fini...
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Blue Brie
Your Price:
$12.40
Blue Brie is a mild, triple-cream, blue veined cheese, made in the US according to the Danish recipes and making use of the Danish cultures.
This all natural blue cheese has a mild and creamy taste and its small size makes the cheese an excellent choice for parties or a family gathering....
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Blue Stilton
From:
$8.22
Blue Stilton of just Stilton is England's only name-protected cheese. The name-control law stipulates that the cheese can only be manufactured in a specific area with milk from that area. Recipe and aging guidelines are laid down by the Stilton Cheese Makers' Association. The finished product is however not controlled and therefore Stilton's of various qualities can be found.
The interior of our high quality Blue Stilton is crumbly when young, softening and darkening at the rind as it matures. It is a lovely creamy ivory color with well-spread blue veining growing from the center outward. The aroma is sharply nutty and the flavor is full of mellow nuts and fruit. The flavor strengthens as i...
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Bonchester
Not For Sale - for Informational Purposes Only
Bonchester is a well-flavored soft gourmet cheese from the Scottish border in Bonchester Bridge in Roxburghshire and is one of the few British cheeses to qualify for the European Union designation of protected origin (P.D.O.).
It is made in a small, round, shallow disc with a white rind which develops a few freckles.
The cheese is made of Jersey milk and can be compared to Camembert, with the following differences: ticker in texture, a buttery taste with a pronounced flowery flavor.
The Bonchester resembles Coulommiers in its production; it is molded into a thicker shape and could ripen unevenly, resulting in becoming runny beneath the rind.
Experts call Bonchester a gourmet cheese; one ...
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Bonne Bouche
Was $19.10 Sale Price:
$16.24
Bonne Bouche, French for 'tasty morsel', is an ashed-ripened, hand-crafted goat cheese made from a traditional French recipe by the Vermont Butter & Cheese Company. It is the flagship of their signature line, consisting of Bijou, Bonne Bouche and Coupole, all aged artisanal cheeses.
The flavor of the Bonne Bouche is fresh and lemony, the texture is soft and smooth. As the cheese ages, it becomes creamier with notes of hazelnuts, while the rind becomes more dry and piquant. It can be enjoyed fresh or aged up to 45 days. Bonne Bouche won outstanding Cheese Award at the 2007 Fancy Food Show.
This small gourmet cheese weighs 4 ounces, we sell them in pairs, offering a total of 8 ounces of chee...
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Boulette d'Avesnes
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Boulette d'Avesnes is a cone shaped gourmet cheese with a natural rind given a dark red color by the use of annatto or paprika. It has a very strong taste. Its nickname is 'suppositoire du diable' (the devil's suppository).
The soft curd is kneaded and mashed with parsley, tarragon, pepper and paprika and shaped by hand into a pointed pear. This gourmet cheese is typical for spicy texture. Maturing takes two to three months.
Sample the Boulette d'Avesnes with rich bread, and a cold beer and you will experience that the spiciness and creaminess of the cheese will not be overpowering....
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Bouquet des Moines
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Bouquet des Moines is made from pasteurized cow's milk, and is produced in the east of Belgium, at the Abbey du Val-Dieu, in the Pays de Herve.
It is a small local Belgian gourmet cheese with a flowery-rind crust and a soft interior. Deliciously creamy just under the rind, the cheese gradually matures towards its centre and displays a unique shape unlike any other.
This cheese is also extremely versatile: eat it grilled, melted or fresh from the cheese platter....
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Boursault
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Boursault is a small triple-cream gourmet cheese from Normandy and the Ile de France is an excellent example of good factory-made cheese.
Boursault has a light, bloomy, slightly pinkish rind. The rind is much thinner than many commercial Bries.
The paste is extremely creamy and mildly aromatic. The flavor is lightly nutty and buttery....
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Boursin
From:
$8.30
Boursin was created in 1957 by Francois Boursin, a cheesemaker in Normandy in France. His first variety, Boursin Garlic and Fine Herbs, was inspired by a long-standing traditional dish: fromage frais, which is fresh cheese served with a bowl of fine herbs, which allowed each person to create his or her own personally seasoned cheese.
The triple-cream cheese is made in small or miniature drums of 5.2 ounces and we sell 3 varieties: Garlic and Fine Herbs, and Shallot and Chive, Peppers. Boursin is Certified Kosher by Orthodox Union....
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Boursin Light Garlic and Fine herbs
Your Price:
$6.73
A light version of the Boursin Garlic and Fine Herbs that has almost 80% less fat than the cheese's original Boursin and its 3 flavor varieties. Boursin varieties are Certified Kosher by Orthodox Union.
The Light Boursin is also packed in a 4.4-oz. tub, for those who just want to enjoy the flavor....
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Bra
Not For Sale - for Informational Purposes Only
Bra D.O.P. cheese is made in the Piedmont region. There are two versions, a young and soft Bra and an aged one that is crumbly and hard. A few Bra cheeses are still made in the mountains and are labeled di alpeggio.
The main characteristics of Bra cheeses are that they are pressed and semi hard cheeses partially made from skimmed milk.
The younger Bra is called Tenero and is milk and buttery. The aged version, the Bra Duro, has darker yellow paste and an oily rind.
The soft cheese is especially used on its own, while the hard cheese can also be grated. Both are well accompanied by red wine.
...
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Braided Mozzarella
From:
$6.49
Authentic hand braided mozzarella cheese, adds class and distinction to any traditional meal. The Cappiello's Dairy in New York is a family owned and operated Italian Cheese Company and it is the third generation of family members that are now part of the company. They have maintained the traditional methods in making our Italian cheeses utilizing all natural ingredients.
Their hand-braided Mozzarella is packed per 8 ounces and comes in 4 flavor varieties, all are kosher (OU approved) and made every day of the year and you can order them individually.
Marinated Mozzarella with flavors or zesty garlic and red pepper.
Smoked Mozzarella is smoked over all natural hickory hardwood and results...
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Bread Cheese
Your Price:
$11.88
Juustolepeipa is the Finish name for Cheese Bread or Bread cheese. Carr Valley Cheese Co. makes their own Bread Cheese from cow's milk and oven bake it to get a browned crusty top.
Bread Cheese, like its original, does not melt, but you can warm it up; place it in your oven or microwave until it glistens. Serve it with your favorite dip or experiment with jam, honey or syrup or dip it in your breakfast coffee.
Carr Valleys version of Juustolepeipa reached the first place in the category 'Fresh unripened Cheese' during the 2007 American Cheese Society Competition. You should really try this Bread Cheese....
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Breakfast Cheese
Was $8.84 Sale Price:
$7.51
Breakfast Cheese is a fresh cheese that is obviously ideal for your morning meal; its only 3 ounces in weight. This artisanal Californian cheese is delicately soft, with an old-fashioned ripened butter flavor, making it the perfect compliment to toast and jelly.
We sell this gourmet cheese that is handmade since 1865 in pairs a total of 6 ounces of cheese....
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Brebicet
Your Price:
$13.54
Brebicet is made from pure sheep's milk from the Rhone-Alps region of France. This small 4.5-ounce cubic gourmet cheese has a mellow and milk flavor and has many similarities to a Brie.
We sell them in pairs, a total of 9 ounces of French Gourmet Cheese.
...
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Bresse Bleu
Not For Sale - for Informational Purposes Only
Bresse Bleu is a soft factory-made blue cheese from pasteurized milk from the Rhône valley of France.
Bresse Bleu also known as Bleu de Bresse was invented in 1950 by the cheese makers of northeastern France as a smaller copy of Gorgonzola.
Bresse Bleu is a small 5 oz. / 150 grams drum. The cheese has a smooth, off-white rind and the paste is pale and creamy with patches of greenish-blue veining. There is a light milky aroma and a mild mushroomy flavor....
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Brie
Sold out, more expected soon
Brie and Camembert may be the most known soft-ripened bloomy cheeses in the world. This 7-ounce wedge of French Brie is made with pasteurized milk and is very creamy when you allow it to get to room temperature....
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Brie (2 pounds)
Your Price:
$20.74
A Brie made of pasteurized milk is an imitation of or an alternative to the famous Brie de Meaux. The Bries from Président are made in the USA and are very popular. The soft-ripened bloomy cheese has a soft texture and is full of flavors but is less dominant and pungent than real deal, the Brie de Meaux.
For those of you who don't like to eat cheeses of raw milk and prefer a dessert with a slightly weaker presence, this Brie is a good choice.
A wheel of Brie of 2 pounds makes a nice centre piece on your cheese board....
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Brie de Meaux
Not For Sale - for Informational Purposes Only
Brie de Meaux is a big, round, soft gourmet French cheese, has a velvet white mould rind, which changes to a pinkish-beige during the ripening process.
Brie de Meaux is one of the French 'Le Roi des Fromages' (The King of Cheeses) and comes from a particular area in the Ile-de-France near Paris. It is an ancient cheese; the oldest evidence of Brie de Meaux is found in the chronicles of Charlemagne.
The maturation process of this classic gourmet cheese takes 8 weeks. Brie de Meaux has a slightly bitter taste when left to unfold, develops into a completely soft, hazelnut and fruit flavor....
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Brigand
Not For Sale - for Informational Purposes Only
Brigand is an artisanal gourmet cheese from the Western part of Belgium, matured for 6 weeks and has a spicy flavor. The rind is orange-red and the paste is soft. The Brigand can be used as an alternative to raclette cheese as well.
In 1798 Ingelmunster was occupied by the French. The Flemish farmers, the Brigands, who fought against the French, lived on Brigand beer and potatoes. The story goes that the Brigand cheese was developed during that time.
As many Belgian cheeses, a glass of beer will go well with the Brigand....
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Brillat-Savarin
Your Price:
$21.93
Brillat-Savarin is a decadent triple cream gourmet cheese; one of the richest cheeses. A taste to be savored when you are feeling truly ready to be pampered. Brillat-Savarin was created by Henri Androuet. He gave it the name of the famous 18th century French gastronome, Jean-Anthelme Brillat-Savarin, the author of the 'Physiologie du gout' (Physiology of Taste), published in 1826; 'Tell me what you eat and I will tell you what you are.'
Brillat-Savarin is made from pasteurized cow's milk, enriched with cream. It is a soft-white cheese of round shape with a thick, velvety, white crust. It has a light downy white rind and the cheese cuts like butter. Brillat-Savarin has a really milky aroma w...
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Brin d'amour
Not For Sale - for Informational Purposes Only
Brin d'Amour is French for 'bit of love'; this Corsican cheese also goes by the name Fleur du Maquis, meaning 'Flower of the Maquis', the wild, brambly groundcover for which Corsica is famous. Brin also means 'sprig' and refers to the gray, ashy dried herbs that cover this elegant gourmet cheese.
Made from raw sheep's milk, the cheese is sweet and gentle with an herbaceousness, lent from the coating of rosemary, thyme, savory, coriander, and juniper berries.
The young cheese offers a snow-white paste which is creamy, soft, and moist. As the cheese matures, the paste takes on a darker color and starts to run. Eventually the paste will harden again.
The pure taste of the young gourmet chees...
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Brique du Forez
Not For Sale - for Informational Purposes Only
Brique du Forez cheese has the shape of a brick, and comes from the region of Lyon, Monts du Forez.
This gourmet cheese is a combination of raw goat's milk with some added cow's milk. The rind is a natural white with the interior being soft and creamy with a light earthiness in flavor.
Other names for this cheese are Cabrion and Chevreton.
...
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Butterkase
Your Price:
$9.93
Butterkäse is a loaf-shaped cheese made from pasteurized cow's milk with golden natural rind. It is a creamery, semi-soft cheese made both in Germany and Austria.
Our Butterkäse is German-made. As the name says, it has a buttery taste and color and melts in your mouth. It is very good with a glass of beer as it is spicy and pungent.
...
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Buttermilk Blue
From:
$8.88
Buttermilk Blue is one of the great big blue cheeses of the United States. The Roth Kase cheesemakers begin with the freshest raw milk from herds of predominantly Jersey cows. The homogenized raw milk is inoculated with a secret blend of cultures and cured for at least 2 months while being rotated regularly to insure a perfect cheese.
The first cut of a Buttermilk Blue wheel reveals abundant yellowish-green veins that blossom quickly into deep royal blue. This gourmet cheese is creamy with evenly distributed blue veins and can compete with European blues on your cheese board.
We cut and wrap this gourmet cheese in wedge of 8 ounces and 1 pound....
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