Naked Goat
From:
$14.73
Naked Goat, in Spanish Queso de Murci Curado, a 6 months aged goat's milk cheese from Murcia in South-eastern Spain. The cheese is made from raw goat's milk and the name Naked Goat is a play on the word raw.
The flavor of this gourmet cheese is full and creamy with a tangy finish.
We cut and wrap this cheese in wedges of 8 ounces and 1 pound....
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Nancy’s Hudson Valley Camembert
Your Price:
$42.78
Nancy's Hudson Valley Camembert is a 2-2.5 pounds wheel Camembert made with sheep and cow's milk. The cheese is named after the company’s owner Nancy Clark who bought the Old Chatham Sheepherding Company in 1993. The Company was in the forefront of producing some of the first sheep’s milk cheese and yogurt in the US and now they are the largest sheep dairy farm in the US.
As sheep milk camembert is not very common, this is a great opportunity to taste this cheese. It is soft and velvety with a delightfully nutty, earthy taste....
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Naturally Smoked Gouda
From:
$6.30
When your appreciate farm fresh milk you will enjoy the rich and creamy flavor of Smith's Country's Naturally Smoked Gouda. A truly farmstead cheese, made in the hills of Winchendon, Massachusetts.
The milk for this flavored Gouda comes directly from Smith's own dairy herd of Holsteins. The naturally smoked Gouda has a stronger taste than the plain Gouda, some say smoked cheese is an acquired taste. We believe it adds an extra dimension to your dish.
We cut and wrap this cheese in wedges of 8 ounces and 1 pound....
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Neufchatel AOC
Sold out, more expected soon
Neufchâtel comes in a variety of shapes, such as squares, cylinders and hearts. It is said that the heart shape as due to the young women of Normandy at that time who wanted to express discreetly their feelings to the English soldiers during the wars in the Middle Ages.
Neufchâtel AOC is a traditional, soft-white, table cheese, made from pasteurized cow's milk and this gourmet cheese originates from northern Normandy. Some claim it is the oldest Normandy cheese. It has the aroma and taste of mushrooms. The rind of this cheese is dry and velvety, while the paste is firm but supple. Unlike other soft cheeses with a white-rind, Neufchâtel has a grainy texture....
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New Zealand Farmhouse Cheese
From:
$10.33
This Farmhouse Cheese is a unique New Zealand gourmet cheese covered in fine penicillin candidum rind that has a vevelty feel to it.
Whitestone Farmhouse has a lemongrass aroma and springy elasticity. When young it has a sea breeze freshness with a nutty edge that develops more character with age.
We cut and wrap this New Zealand gourmet cheese in wedges of 8 ounces and 1 pound....
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No Woman
Was $8.48 Sale Price:
$7.21
Seattle's artisanal cheese No Woman has Jamaican Jerk spices added, resulting in a cheese with a warm, nutty, spicy flavor.
No Woman is smoky and earthy with a touch of brown sugar and cloves. No Woman's unusual and satisfying flavor is sure to excite your taste buds....
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Oak Smoked Cheddar
From:
$11.86
This Oak Smoked Cheddar is made by the Quicke's family in Devon in the United Kingdom, this is their 12-15-month mature well-falvored cheddar which has been traditionally smoked for 3-4 hours over oak chips from the farm's woodland.
This gourmet cheese has a strong flavor of both cheese and smoking and a slightly dry texture. The truckles are cut into 3 lbs pieces prior to smoking as this ensures the flavor will infuse throughout the cheese.
No artificial flavorings are added and this cheese cannot be compared with those products which have been made with smoke flavoring and then rubbed with paprika to give the impression that they have been smoked. Quickes Oak Smoked Cheddar is naturally ...
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Oaxaca
Your Price:
$10.63
Oaxaca or as the Mexicans would say Queso Oaxaca is named after the area in Mexico where the cheese was first made. It is a white, semi-hard, slightly aged string cheese.
This mild Mexican-style string cheese in the traditional 'knotted' shape makes for a fun and wholesome snack.Oaxaca can be used with pizzas, calzones, quesadillas or just for a snack....
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O'Banon
Special order, contact us for availability
O'Banon was one of the first cheeses made by Capriole in Indiana in 1988. That was the time that French names were needed to make a goat cheese interesting; Banon is an 'old' French cheese.
The difference between the French and the American version is more than just the name. O'Banon is larger than the French and fresher and lighter. The name of the artisanal cheese is inspired by Frank O’Bannon, the governor of Indiana.
Capriole soaks the chestnut leaves in Woodford Reserve Bourbon before wrapping the cheese. The tannins in the leaves and the bourbon combine to give this creamy, dense cheese just a special nuance. The cheese is an award winner in 2001 by the American Cheese Society....
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Old Amsterdam
From:
$9.92
Old Amsterdam is a Dutch gourmet cheese that is ripened to perfection and regularly checked for flavor. It is a gourmet cheese of exceptionally high and consistent quality, with a buttery mature aged Gouda flavor that cuts with ease.
Just like the famous wines of distinction, Old Amsterdam is now recognized with 'Premier Grand Cru Classe' and has won numerous European Gold Medals for gourmet cheese.
It is a particular favorite in our household and we enjoy its fine rich taste with both wine in the afternoon and in many meals. It can be served as an hors d'oeuvre, in meals or as part of a delightful after dinner cheese plate and goes well with both red and white wines. It slices, grates, an...
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Olivet au Foin
Not For Sale - for Informational Purposes Only
Olivet au Foin is a modern soft cheese with a white mould, made from pasteurized cow's milk in the Loire region. It resembles Camembert in flavor, but is milder and decorated with fine strands of hay (foin) on which it matures for approximately 3 months.
The cheese's interior is soft and pale yellow in color and slightly salty. ...
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Olivet au Poivre
Not For Sale - for Informational Purposes Only
Olivet au Poivre is a variety of the French gourmet cheese Olivet Cendré.
A pasteurized cow's milk cheese with a white mold, like a Camembert or Coulommiers and with crushed peppercorns on top....
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Olivet Cendre
Not For Sale - for Informational Purposes Only
Olivet Cendré is a French gourmet cheese. The cheese has its name according to the town where it is made; Olivet, a town on the river Loiret.
Olivet Cendré ripens slowly and used to be preserved in vine ashes. The paste is slightly resistant to the bite and has a slight scent of mould and is cured for three months in wood ash from vines. This gives the cheese rather spicy aroma.
It is a soft-white cheese of round shape with ash-gray, natural rind. Olivet au Foin and Olivet au Poivre are 2 varieties of the Olivet Cendré. ...
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Oregon Blue
Your Price:
$16.07
Oregon Blue is a semi-soft blue cheese made by Rogue Creamery. The cheese has a smooth and subtle flavor with a delicate blue tang.
This award winning cheese is made of raw milk, and is aged for at least 90 days in the creamery's Roquefort-modeled caves where it develops many blue-green veins that randomly highlight the cheese.
The award Oregon Blue received was second place in the Blue Cheese category in the 2007 World Cheese Awards in London UK....
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Original Blue
From:
$10.80
Original Blue is a beautiful, aged, blue farmstead cheese made from raw cow's milk. The paste is chalky white and the blue-grey veins give an appearance of marble.
The cheese is dense and soft, moist and creamy. The flavor is slightly tangy and not too sharp; the cheese will not be overwhelming to the inexperienced; when Roquefort or Stilton are too strong, try the Original Blue. The cheese has no rind and will do fine in salads and on cheese boards.
We cut and wrap this cheese in wedges of 8 ounces and 1 pound....
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Original Rauchkase
From:
$10.30
Basils Original Rauchkäse is a German semi-soft cow's milk cheese that was originally crafted by Trappist Monks in the Abbey of Rotthalmunster. Today the modern creamery cheese is manufactured by the Bergader Private Cheese dairy, which was founded by Basil Weixler in 1902. Clearly the cheese is named after him.
Still produced in accordance to the monks' old traditions, the cheese is cold smoked over beech wood which gives it a rich, creamy texture and special, smoky flavor. The yellow cheese has small holes and a dark orange natural rind.
Basils Original Rauchkäse is an ideal cheese for sandwiches, grilling, and would add a special smokey flavor to your raclette. Dry white wine, a soft re...
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Orval
Not For Sale - for Informational Purposes Only
Orval is an excellent Belgian gourmet cheese made by Orval Cistercian Trappist Abbey in Villers-devant-Orval, located in the Gaume region of Belgium. Made in an Abbey originally founded in 1132, Orval is produced using the full cream pasteurized milk local to the Gaume region.
According to Wikipedia, 'there is a legend of the abbey's foundation, purporting to explain the name Orval and the coat of arms. According to this, the widowed Mathilda of Tuscany was visiting the site, when she lost her wedding ring in a spring, to her great distress. After praying for the return of the ring, a trout appeared on the surface of the water with the ring in its mouth. She exclaimed 'Truly this place is a...
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Ossau-Iraty-Brebris 6 months
Your Price:
$18.73
This gourmet AOC Ossau-Iraty-Brebis has matured for 6 months during which this gourmet cheese develops a nutty refined taste. Ossau-Iraty-Brebris is not the only hard sheep's milk cheese from France, but the most famous one it is. A French traditional gourmet cheese that is produced in wheels and that is AOC controlled as Ossau-Iraty-Brebis.
The sheep graze in the fertile pastures of the rolling mountains of the Pyrenees, the natural geographic border between France and Spain. This gourmet cheese has a firm to hard texture, depending on the age and is perfect for grating. The rind is smooth grayish beige. The cheese is pale yellow in color with a supple texture with scattered small holes. W...
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