Gourmet Cheese, Gourmet Food and Gourmet Gifts

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Our Gourmet Cheese Alphabetically Starting With A

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A B C D E F G H I J K L M N O P Q R S T V W

Abbaye Sainte Mere

French

Imported

Cow

Soft

From: $6.60

Abbaye Sainte Mere is a soft washed-rind cow's milk cheese produced in the rich pastures of the Normandy coast. The French cheese is made from cow's milk, and develops a distinctive aroma and taste. The taste of this gourmet cheese is creamy and slightly salty and the aroma is present, but not as overpowering as many other washed-rind cheeses. We cut and wrap this cheese in wedges of 1 pound and 8 ounces. ... read more

Aged Airedale

New Zealand

Imported

Cow

Semi-soft

Vegetarian

From: $10.93

Aged Airedale has a full bodied flavor profile with a strong to sharp finish that intensifies with maturity. This semi-soft pasteurized cow's milk cheese has small eyes, reminds one a little bit of certain Northern European cheeses, like Tilsit or Esrom and is wrapped in a vibrant red wax. This cheese is uniquely made by the New Zealand Whitestone Cheese Company and is named after the Airedale farming district in North Otagos rolling lowlands. We cut and wrap this New Zealand cheese in 8 oz. and... read more

Aged Brick Spread

American

Wisconsin

Cow

Soft

Award Winner

Your Price: $5.28

Aged Brick Spread is made from a blend of brick cheese and sharp cheddar cheese aged for 9 months and is a delectable spread from Wisconsin that will keep you coming back for more. Widmer's Cellars in Teresa, WI is one of the few factories that makes Brick Cheese. It is best served on crackers, or spread it on your hamburger buns. Brick is a Wisconsin original, first made around 1877 by John Jossi who was around Limburger production from a very young age. Brick cheese is made according to the E... read more

Aged Irish Cheddar

Irish

Imported

Cow

Firm

Your Price: $6.24

Aged Irish Cheddar is a pasteurized cow's milk cheese that is aged for one year and undergoes a stringent grading process as it matures. Only the best and tastiest cheese makes it through, resulting in a gourmet Cheddar that is rich and full-bodied with a rich and smooth finish. The cheese is available in 7 oz. pieces.... read more

Amablu

American

Minnesota

Cow

Semi-soft

All Natural

Your Price: $8.91

Amablu is an artisanal, all natural blue-veined beauty from Faribault Dairy in Minnesota. The cheese is cured and ripened in a labyrinth of caves that lies approximately 100 feet underground. The cheese is made from all natural ingredients and is aged for 75 days. The flavor is rich and creamy and the aging in the caves gives the cheese a pronounced sharp note and the white cheese has clear blue veining. We sell this blue cheese in pairs, two small 4 oz wedges, a total of 8 ounces of gourmet che... read more

American Asiago

American

Wisconsin

Cow

Hard

All Natural

Your Price: $6.44

This American Asiago is semi-hard table cheese that is aged for at least 5 months. The sweet, nutty gourmet cheese has a wonderfully pronounced flavor that is perfect for snacking and can easily be shredded into your favorite recipes or served cubed with beer or a full-bodied red wine. BelGioioso Cheese has been specializing in all-natural, award-winning Italian cheeses for over 20 years. All BelGioioso cheeses are crafted using only the freshest Wisconsin cow's milk. The company has received nu... read more

American Fontina

American

Wisconsin

Cow

Semi-soft

Your Price: $6.58

This American Fontina is aged over 60 days. It is an light colored, semi-soft mild cheese that has a silky texture and a sweet, buttery, slightly earthy flavor. Fontina is versatile, it melts beautifully to make excellent fondue and great-tasting quiche, but it is also a great choice for a cheese tray.... read more

American Parmesan

American

Wisconsin

Cow

Hard

Award Winner

Your Price: $4.24

This Parmesan is made from part skim milk and is aged over 10 months. This naturally low-fat, hard gourmet cheese is typically grated or shredded over pasta, rice, soups and salads. Its rich, sweet nutty flavor also makes it perfect for sauces, snacks and desserts. This American-made Parmesan was awarded a second place in the Italian-type Cheese Category at the American Cheese Society Competition of 2009. We have small 5-oz. pieces for you; allowing you to nibble on this awa... read more

American Romano

American

Wisconsin

Cow

Hard

Your Price: $4.26

American made Romano is made from part skim milk and possesses a strong, sharp flavor that makes it one of the most popular Italian cheeses. This hard cheese, clearly an American gourmet version of the Italian Pecorino Romano, is aged for a minimum of 5 months. Romano cheese is usually used for grating and shaving, but this small 5 ounces piece can be easily cubed and eaten as a snack; Romano is just a delicious cheese.... read more

Appalachian

American

Virginia

Cow

Raw milk

Semi-soft

From: $9.58

Appalachian is a densely textured cheese with a supple straw-colored paste. The rind of this gourmet creation is white with glimpses of pink and gray. Appalachian is made from raw milk from Jersey cows, all natural thus no additions of coloring or preservatives. It is handcrafted by on the Meadow Creek Dairy Farm in Southern Virginia. The gourmet farmstead cheese has a gentle, buttery taste with earthy undertones and citrus notes. Wheels are around average 8 pounds in weight. This great artisan... read more

Appenzeller

Swiss

Imported

Cow

Raw milk

Semi-soft

From: $11.55

Appenzeller is a semi-hard mountain gourmet cheese that looks a little like Gruyère but is sharper and has a more pungent farmyard aroma and a distinctively fruity taste, which lingers for a while on the palate. Originally from the mountain canton of Appenzeller, Switzerland, close to Austria, it is also manufactured in the Swiss cantons of Saint Gallen and Thurgau. Small brown Swiss cows graze on the rich pasture of the alpine forelands and the milk they produce is made into a delicious and fu... read more

Apple Smoked Cheddar

American

Wisconsin

Cow

Firm

All Natural

From: $8.44

Apple Smoked Cheddar Cheese made by Carr Valley Cheese Company is a white cheddar that is apple smoked and then hand rubbed with paprika. This artisanal, all natural gourmet cheese has a light smoky flavor that balances very well with the paprika. Carr Valley's Apple Smoked Cheddar Cheese won a first place at the 2005 American Cheese Society in its category and a third place at the 2006 World Cheese Competition. Furthermore a 3rd Place at the 2006 and a second place in the Smoked Cheddars Cate... read more

Apple Walnut Smoked Promontory

American

Utah

Cow

Firm

Artisanal

From: $9.72

Beehive Cheese Co. cold smoke their award-winning Promontory cheese with the shells from an English walnut tree, just up the street on Combe Road in Uintah, Utah, and add a few slices of sweet Utah red apples. The cheese has a subtle, sweet, smoky flavor and a creamy texture. That the cheese is something special is shown by the rewards this gourmet cheese received in its young but impressive life. A bronze medal - Smoked Cheddar at the 2009 World Cheese Awards in the Canary Islands and a 3rd Pl... read more

Asadero

American

Colorado

Cow

Firm

Your Price: $7.01

Asadero is a firm Mexican cheese with an off-white color. Asadero can be translated as 'roasting cheese'. It has a light, fresh taste with just a bit of tang to it and the creamy texture makes it equally well suited to slice, cube or melt. Good for snacking with crackers and meats.... read more

Asher Blue

American

Georgia

Cow

Raw milk

Semi-soft

From: $26.47

Asher Blue is a Georgian, handcrafted raw cow's milk cheese, named after one of the Sweet Grass Dairy children. This fine gourmet cheese has the characteristic blue veins and has a rich, robust flavor in a dense, but creamy texture. Sweet Grass Dairy recommends to pair this cheese with sweet wines like Port or Sauternes, full-bodied reds like Cabernet, or a strong dark ale such as Chimay Blue. We cut and wrap this cheese in wedges of 1 pound and 8 ounces. ... read more

Asiago Pressato

Italian

Imported

Cow

Semi-soft

From: $6.99

Asiago Fresco or Asiago Pressato meaning fresh or young is a semi-soft cow's milk cheese that originated in the village of Asiago in northern Veneto. This Asiago Pressato has been aged for only 30-40 days. An Asiago Vecchio is aged 6-9 months. This Italian gourmet cheese is sweet, buttery and tangy and has a slightly salty aftertaste. It is easy to cut and pairs wonderfully with salami and crusty bread. Try sliced or cubed into salads and sliced or melted onto sandwiches. We cut and wrap this ... read more

Asiago Vecchio

Italian

Imported

Cow

Raw milk

Hard

From: $10.59

Asiago Vecchio has an unmistakeably marked flavor, with a distinctive, slightly sharp taste. It is a semi-hard Italian gourmet cheese with a granular texture, is scattered with small to medium-sized holes and has a strawlike color. It is usually made in the late autumn-winter period with semi-skimmed milk, specifically chosen from the splendid high mountain pastures of the Trentino region and the Asiago plateau, which, together with its long natural ageing, guarantee its quality and bring out i... read more

Assorted Fresh Chevre Cheese

American

California

Goat

Soft

All Natural

Your Price: $28.94

Cypress Grove's fresh goat chevre cheese in made in 3-inch round disks of 4 ounces. The goats on the farm in rural Humboldt County enjoy the lush pastures provided by the mild Northern California Pacific coastal climate and that results in cheeses with creamy texture and a sublime taste. This group of 6 deletable small fresh goat cheeses consists of the following flavors; chive, dill, herbs de Provence, cracked peppers and 2 plain cheeses. It will give you the unique opportunity to sample each... read more

Aviateur

French

Imported

Cow

Soft

Your Price: $15.80

L'Aviateur is a small 3.5-oz. cow's milk cheese enriched with creme fraiche. It has a soft interior and a flowerly rind and it's diameter is approx. 2.5 inches. L'Aviateur is in homage to 'The man who gave wings to the world', spiritual son of Leonardi da Vinci. In 1890, for the first time ever, Clement Ader managed to lift off the ground in a heavier-than-air machine that the called 'aeroplane'. This happened at Gretz Armainvillers just beside the cheese dairy. We offer you two of l'Aviateur ... read more

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