The French gourmet cheese Affiné is washed with the French Chablis, hence the name Affiné au Chablis. Chablis is a prestigious white wine of Burgundy to establish a very rich, aromatic profile.
Slightly smaller than its popular sibling Epoisses, and Affiné is washed in Chablis instead of marc. This distinction gives a slightly sweet, gentler punch to the finish of Affiné than the Epoisse.
During the maturation of Affiné, the yellow-orange color will become stronger growing from the heart of th... |
New Zealand
Imported
Cow
Semi-soft
Handcrafted
Aged Airedale has a full bodied flavor profile with a strong to sharp finish that intensifies with maturity.
This semi-soft pasteurized cow's milk cheese has small eyes, reminds one a little bit of certain Scandinavian cheeses, like Tilsit or Esrom and is wrapped in a vibrant red wax. This cheese is uniquely made by the New Zealand Whitestone Cheese Company and is named after the Airedale farming district in North Otagos rolling lowlands.
We cut and wrap this New Zealand cheese in 8 oz. and 1 ... |
Aged Irish Cheddar is a pasteurized cow's milk cheese that is aged for one year and undergoes a stringent grading process as it matures.
Only the best and tastiest cheese makes it through, resulting in a gourmet Cheddar that is rich and full-bodied with a rich and smooth finish. The cheese is available in 7 oz. pieces.... |
American
Minnesota
Cow
Semi-soft
All Natural
Amablu is an artisanal, all natural blue-veined beauty from Faribault Dairy in Minnesota. The cheese is cured and ripened in a labyrinth of caves that lies approximately 100 feet underground. The cheese is made from all natural ingredients and is aged for 75 days.
The flavor is rich and creamy and the aging in the caves gives the cheese a pronounced sharp note and the white cheese has clear blue veining.
We sell this blue cheese in pairs, two small 4.5-oz wedges, a total of 9 ounces of gourmet... |
American
Wisconsin
Cow
Hard
All Natural
This American Asiago is semi-hard table cheese that is aged for at least 5 months. The sweet, nutty gourmet cheese has a wonderfully pronounced flavor that is perfect for snacking and can easily be shredded into your favorite recipes or served cubed with beer or a full-bodied red wine.
BelGioioso Cheese has been specializing in all-natural, award-winning Italian cheeses for over 20 years. All BelGioioso cheeses are crafted using only the freshest Wisconsin cow's milk. The company has received n... |
American
Wisconsin
Cow
Semi-soft This American Fontina is aged over 60 days. It is an light colored, semi-soft mild cheese that has a silky texture and a sweet, buttery, slightly earthy flavor.
Fontina is versatile, it melts beautifully to make excellent fondue and great-tasting quiche, but it is also a great choice for a cheese tray.... |
American
Wisconsin
Cow
Hard
Award Winner
This Parmesan is made from part skim milk and is aged over 10 months. This naturally low-fat, hard gourmet cheese is typically grated or shredded over pasta, rice, soups and salads.
Its rich, sweet nutty flavor also makes it perfect for sauces, snacks and desserts. This American-made Parmesan was awarded a second place in the Italian-type Cheese Category at the American Cheese Society Competition of 2009. We have small 5-oz. pieces for you; allowing you to nibble on this award winning gourmet c... |
American
Wisconsin
Cow
Hard American made Romano is made from part skim milk and possesses a strong, sharp flavor that makes it one of the most popular Italian cheeses.
This hard cheese, clearly an American gourmet version of the Italian Pecorino Romano, is aged for a minimum of 5 months. Romano cheese is usually used for grating and shaving, but this small 5 ounces piece can be easily cubed and eaten as a snack; Romano is just a delicious cheese.... |
American
Virginia
Cow
Raw milk
Firm Appalachian is a densely textured cheese with a supple straw-colored paste. The rind of this gourmet creation is white with glimpses of pink and gray. Appalachian is made from raw milk from Jersey cows, all natural thus no additions of coloring or preservatives. It is handcrafted by on the Meadow Creek Dairy Farm in Southern Virginia.
The gourmet farmstead cheese has a gentle, buttery taste with earthy undertones and citrus notes. Wheels are around average 8 pounds in weight.
We cut and wrap t... |
Swiss
Imported
Cow
Raw milk
Semi-soft Appenzeller is a semi-hard mountain gourmet cheese that looks a little like Gruyère but is sharper and has a more pungent farmyard aroma and a distinctively fruity taste, which lingers for a while on the palate.
Originally from the mountain canton of Appenzeller, Switzerland, close to Austria, it is also manufactured in the Swiss cantons of Saint Gallen and Thurgau. Small brown Swiss cows graze on the rich pasture of the alpine forelands and the milk they produce is made into a delicious and fu... |
American
Wisconsin
Cow
Firm
All Natural
Apple Smoked Cheddar Cheese made by Carr Valley Cheese Company is a white cheddar that is apple smoked and then hand rubbed with paprika.
This artisanal, all natural gourmet cheese has a light smoky flavor that balances very well with the paprika.
Carr Valley's Apple Smoked Cheddar Cheese won a first place at the 2005 American Cheese Society in its category and a third place at the 2006 World Cheese Competition. Furthermore a 3rd Place at the 2006 and a second place in the Smoked Cheddars Cate... |
American
California
Cow
Semi-soft Asadero is a semi-soft Mexican cheese with an off-white color. Asadero can be translated as 'roasting cheese'. It has a light, fresh taste with just a bit of tang to it. Asaderon is very creamy, and layered almost like fresh Mozzarella.
It is an excellent cooking cheese, it is pre-sliced, that makes it easy to use in recipes. When it melts, it becomes quite creamy without giving off any oil, even at higher temperatures.... |
Italian
Imported
Cow
Semi-soft Asiago Fresco or Asiago Pressato meaning fresh or young is a semi-soft cow's milk cheese that originated in the village of Asiago in northern Veneto. This Asiago Pressato has been aged for only 30-40 days. An Asiago Vecchio is aged 6-9 months.
This Italian gourmet cheese is sweet, buttery and tangy and has a slightly salty aftertaste. It is easy to cut and pairs wonderfully with salami and crusty bread. Try sliced or cubed into salads and sliced or melted onto sandwiches.
We cut and wrap this ... |
Italian
Imported
Cow
Raw milk
Hard Asiago Vecchio has an unmistakeably marked flavor, with a distinctive, slightly sharp taste. It is a semi-hard Italian gourmet cheese with a granular texture, is scattered with small to medium-sized holes and has a strawlike color.
It is usually made in the late autumn-winter period with semi-skimmed milk, specifically chosen from the splendid high mountain pastures of the Trentino region and the Asiago plateau, which, together with its long natural ageing, guarantee its quality and bring out i... |
American
California
Goat
Soft
All Natural
Cypress Grove's fresh goat chevre cheese in made in 3-inch round disks of 4 ounces.
The goats on the farm in rural Humboldt County enjoy the lush pastures provided by the mild Northern California Pacific coastal climate and that results in cheeses with creamy texture and a sublime taste.
This group of 6 deletable small fresh goat cheeses consists of the following flavors; chive, dill, herbs de Provence, cracked peppers and 2 plain cheeses. It will give you the unique opportunity to sample each... | L'Aviateur is a small 3.5-oz. cow's milk cheese enriched with creme fraiche. It has a soft interior and a flowerly rind and it's diameter is approx. 2.5 inches.
L'Aviateur is in homage to 'The man who gave wings to the world', spiritual son of Leonardi da Vinci. In 1890, for the first time ever, Clement Ader managed to lift off the ground in a heavier-than-air machine that the called 'aeroplane'. This happened at Gretz Armainvillers just beside the cheese dairy.
We offer you 2 of l'Aviateur ch... |