Gourmet Cheese listed alphabetically Starting With A

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A B C D E F G H I J K L M N O P Q R S T V W
Irish
Imported
Cow
Firm
From: $10.85
This Aged Irish Cheddar is infused with the robust flavor of Irish whiskey. Remember the Kerrygold Aged Irish Cheddar - add the smooth, woody and nutty taste of pure Irish Whiskey and you'll have a wonderful combination. The cheese is encased in a black wax and is a great gift or a nice full flavored compliment to your cheese platter. We cut and wrap this cheese in wedges of 1 pound and 8 ounces. If you would like to purchase an entire wheel of 5 pounds, please contact us by email or phone. ... read more
Irish
Imported
Cow
Firm
Your Price: $5.99
Kerrygold's Aged Irish Cheddar is made with milk from cows that roam free in fresh air and graze in lush pastures of tender grass. From this benign environment and extraordinary diet come luscious milk so rich in beta-carotene, it can turn cheddar cheese into a natural gold. Centuries ago this cheese was made by monks, today this pasteurized cow's milk cheese is made in a modern facility but still receives the same attention to detail. Aged Irish Cheddar Cheese is aged for 1 year, resulting in ... read more
British
Imported
Cow
Firm
From: $9.90
The official name of this cheese is Leicestershire; in short Aged Red Leicester Cheese. A buttered, cloth-bound British cheese that is matured for 6 months, producing a flaky, open texture cheese with a slightly sweet, caramelized flavor and rich golden orange color. It is the only pasteurized Red Leicester produced in the county of Leicestershire by the Long Clawson Dairy, also known for the making of the famous Blue Stilton. Thomas Hoe Stevenson was one of the original cheesemakers from the h... read more
American
Vermont
Cow
Firm
Farmstead
Your Price: $8.16
Start with a classic Vermont Cheddar cheese and submerge the curds in Munich Dark and IPA from the local (Vermont) artisan Harpoon® brewery, so the full ale flavor is soaked up by the curds. The result is an AleHouse Cheddar Cheese with an ale aroma and a flavor that balances nuts, hops and sweet notes. The Munich Dark gives the cheese a light marble look and the IPA adds a more complex hop flavor. Many artisan beer lovers like to munch on the gourmet cheddar that won several awards including a ... read more
Swiss
Imported
Cow
Raw milk
Semi-soft
From: $12.64
Appenzeller is originally made in the Swiss mountainous canton of Appenzell near the Austrian border. This cheese is a Swiss classic, a semi-hard alpine cheese with a light tan color and a slightly pungent aroma; the cheese is washed with a special mixture of herbs, wine and salt. Appenzeller is made with raw milk from brown Swiss cows that graze on the rich pasture of the alpine mountains. The gourmet cheese is aged a minimum of 3 months and develops a delicious full flavor. Appenzeller is one ... read more
American
Wisconsin
Cow
Firm
All Natural
From: $9.34
Carr Valley makes a white cheddar that is smoked over applewood and hand rubbed with paprika. The Apple Smoked Cheddar has an orange appearance, an ivory-white interior and a supple, moist texture that is typical of Wisconsin Carr Valleys cheddar. The flavors of this gourmet cheese are a balance of the sweetness of milk, light smoke and the spiciness of the paprika. Carr Valley's Apple Smoked Cheddar Cheese won a first place at the 2005 American Cheese Society in its category and a third place ... read more
American
Utah
Cow
Firm
Artisanal
From: $10.00
Beehive Cheese Co. cold smoke their award-winning Promontory cheese with the shells from an English walnut tree, just up the street on Combe Road in Uintah, Utah, and add a few slices of sweet Utah red apples. The cheese has a subtle, sweet, nutty and smoky flavor and a creamy texture. It is made from the milk of local Jersey cows in Northern Utah. That the cheese is something special is shown by the rewards this gourmet cheese received in its young but impressive life. A bronze medal - Smoked ... read more
American
Georgia
Cow
Raw milk
Semi-soft
From: $10.78
Asher Blue is a Georgian, handcrafted raw cow's milk cheese, named after one of the Sweet Grass Dairy children. This fine gourmet cheese has the characteristic blue veins and a creamy paste that keeps your palate on its toes. The deep, flowering blue veins hint at a robust finish, but surprisingly, this blue cheese is dense, not crumbly and it has an wonderful mild finish. The texture of the Asher Blue reminds us of the New Zealand Windsor Blue. Sweet Grass Dairy recommends to pair this cheese w... read more
Italian
Imported
Cow
Raw milk
Hard
From: $9.35
Asiago Vecchio has an unmistakeably marked flavor, with a distinctive, slightly sharp taste. It is a semi-hard Italian gourmet cheese with a granular texture, is scattered with small to medium-sized holes and has a strawlike color. It is usually made in the late autumn-winter period with semi-skimmed milk, specifically chosen from the splendid high mountain pastures of the Trentino region and the Asiago plateau, which, together with its long natural ageing, guarantee its quality and bring out i... read more
American
California
Goat
Soft
All Natural
Your Price: $32.83
Cypress Grove's fresh goat or chevre cheese in made in 3-inch round disks of 4 ounces. The goats on the farm in rural Humboldt County enjoy the lush pastures provided by the mild Northern California Pacific coastal climate and that results in cheeses with creamy texture and a sublime taste. This group of 6 deletable small fresh goat cheeses consists of the following flavors; dill (named Psyche Dillic), herbs de Provence (named Herbs de Humboldt), 2 times fennel and lavender (named Purple Haze), ... read more
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