Gourmet Cheese listed alphabetically Starting With A

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A B C D E F G H I J K L M N O P Q R S T V W
Abbaye Sainte Mere
French
Imported
Cow
Soft
From: $9.43
Abbaye Sainte Mere is cheese from the Normandy area in France; the Normandy coast has rich pastures fed by the Atlantic sea breeze. This gourmet cheese is a classic soft cheese washed with Trappist beer. The washing and maturing creates an aroma and a sticky rind, but also influences the flavor of the cheese, which is creamy, sweet, slightly salty and flavorful. Each time you receive a washed rind cheese, or any stinky cheese for that matter, allow the cheese to breathe a little, before you serv... read more
Aged Airedale
New Zealand
Imported
Cow
Semi-soft
Vegetarian
From: $10.93
This gourmet cheese comes all the way from New Zealand to enrich your cheese platter. Aged Airedale made with pasteurized cow's milk and has a vibrant red was coat. The cheese, made by Whitestone Cheese is named after the Airedale farming district in North Otagos rolling lowlands, which is part of the South Island of New Zealand. Aged Airedale is a semi-soft cheese with small eyes; it has a full flavor with a strong to sharp finish that becomes stronger with age. This cheese is easy to cut or sl... read more
Aged Brick Spread
American
Wisconsin
Cow
Soft
Award Winner
Your Price: $5.49
Aged Brick Spread is made from a blend of brick cheese and sharp cheddar cheese aged for 9 months and is a delectable spread from Wisconsin that will keep you coming back for more. Widmer's Cellars in Teresa, WI is one of the few factories that makes Brick Cheese. It is best served on crackers, or spread it on your hamburger buns. Brick is a Wisconsin original, first made around 1877 by John Jossi who was around Limburger production from a very young age. Brick cheese is made according to the Eu... read more
Aged Cheddar with Irish Whiskey
Irish
Imported
Cow
Firm
From: $9.96
This Aged Irish Cheddar is infused with the robust flavor of Irish whiskey. Remember the Kerrygold Aged Irish Cheddar - add the smooth, woody and nutty taste of pure Irish Whiskey and you'll have a wonderful combination. The cheese is encased in a black wax and is a great gift or a nice full flavored compliment to your cheese platter. We cut and wrap this cheese in wedges of 1 pound and 8 ounces, and you can also by an entire wheel of approx. 5 pounds. Please note that wheels vary slightly in t... read more
Aged Irish Cheddar
Irish
Imported
Cow
Firm
Your Price: $6.38
Kerrygold's Aged Irish Cheddar is made with milk from cows that roam free in fresh air and graze in lush pastures of tender grass. From this benign environment and extraordinary diet come luscious milk so rich in beta-carotene, it can turn cheddar cheese into a natural gold. Centuries ago this cheese was made by monks, today this pasteurized cow's milk cheese is made in a modern facility but still receives the same attention to detail. Aged Irish Cheddar Cheese is aged for 1 year, resulting in ... read more
AleHouse Cheddar
American
Vermont
Cow
Firm
Farmstead
Your Price: $8.55
Start with a classic Vermont Cheddar cheese and submerge the curds in Munich Dark and IPA from the local (Vermont) artisan Harpoon® brewery, so the full ale flavor is soaked up by the curds. The result is a AleHouse Cheddar Cheese with an ale aroma and a flavor that balances nuts, hops and sweet notes. The Munich Dark gives the cheese a light marble look and the IPA adds a more complex hop flavor. Many artisan beer lovers like to munch on the gourmet cheddar that won several awards including a g... read more
AmaBlu Blue Cheese
American
Minnesota
Cow
Raw milk
Semi-soft
Your Price: $10.17
Faribault Dairy's Amablu is 75 day old cave-aged blue cheese from Minnesota. Ama comes from Latin and means 'I love' and blu, not surprisingly, stands for blue cheese. The historic sandstone caves of Faribault are approximately 100 feet underground and are home to this gourmet blue cheese that is handcrafted in traditional open vats, hand salted and then cave aged. The process is standardized, but the conditions may vary slightly and thus the cheese may vary from wheel to wheel. Limiting the agi... read more
AmaGorg Gorgonzola
American
Minnesota
Cow
Raw milk
Semi-soft
Your Price: $10.17
Faribault Dairy's AmaGorg is cave-aged for a minimum of 90 days, the cheese is somewhat sharper in flavor but less acidic, rendering a sweeter flavor profile. This gourmet cheese received a Gold medal in its category at the World Championship Cheese Contest 2010. The sweetness of the American artisan Gorgonzola pairs up well with dried fruit and nuts or cut as a table dessert cheese. We sell this blue cheese in pairs, two small 4 oz wedges, a total of 8 ounces of gourmet cheese.... read more
American Parmesan
American
Wisconsin
Cow
Hard
Award Winner
Your Price: $4.07
This Parmesan is made from part skim milk and is aged over 10 months. This naturally low-fat, hard gourmet cheese is typically grated or shredded over pasta, rice, soups and salads. Its rich, sweet nutty flavor also makes it perfect for sauces, snacks and desserts. This American-made Parmesan was awarded a 2nd place in the Italian-type Cheese Category at the American Cheese Society Competition of 2009 and 2012. We have small 5-oz. pieces for you; allowing you to open a fresh ... read more
Appalachian
American
Virginia
Cow
Raw milk
Semi-soft
From: $10.06
In the mountains of southwest Virginia you will find Meadow Creek Dairy, a family farm; Rick and Helen Feete have been farming since 1980 and their farm produces seasonal cheeses. Appalachian is one of them; a semi-soft, Tomme-style cheese, made with raw milk from Jersey cows. This artisan gourmet creation is developed to reflect the farm's mountainous terrain, and during the affinage, the Appalachian forms a white coat of penicillium molds that compliments its unique flavor. The flavor can best... read more
Appenzeller
Swiss
Imported
Cow
Raw milk
Semi-soft
From: $9.01
Appenzeller is originally made in the Swiss mountainous canton of Appenzell near the Austrian border. This cheese is a Swiss classic, a semi-hard alpine cheese with a light tan color and a slightly pungent aroma; the cheese is washed with a special mixture of herbs, wine and salt. Appenzeller is made with raw milk from brown Swiss cows that graze on the rich pasture of the alpine mountains. The gourmet cheese is aged a minimum of 3 months and develops a delicious full flavor. Appenzeller is one ... read more
Apple Smoked Cheddar
American
Wisconsin
Cow
Firm
All Natural
From: $8.44
Carr Valley makes a white cheddar that is smoked over applewood and hand rubbed with paprika. The Apple Smoked Cheddar has an orange appearance, an ivory-white interior and a supple, moist texture that is typical of Wisconsin Carr Valleys cheddar. The flavors of this gourmet cheese are a balance of the sweetness of milk, light smoke and the spiciness of the paprika. Carr Valley's Apple Smoked Cheddar Cheese won a first place at the 2005 American Cheese Society in its category and a third place ... read more
Apple Walnut Smoked Promontory
American
Utah
Cow
Firm
Artisanal
From: $11.12
Beehive Cheese Co. cold smoke their award-winning Promontory cheese with the shells from an English walnut tree, just up the street on Combe Road in Uintah, Utah, and add a few slices of sweet Utah red apples. The cheese has a subtle, sweet, nutty and smoky flavor and a creamy texture. It is made from the milk of local Jersey cows in Northern Utah. That the cheese is something special is shown by the rewards this gourmet cheese received in its young but impressive life. A bronze medal - Smoked ... read more
Asher Blue
American
Georgia
Cow
Raw milk
Semi-soft
From: $12.92
Asher Blue is a Georgian, handcrafted raw cow's milk cheese, named after one of the Sweet Grass Dairy children. This fine gourmet cheese has the characteristic blue veins and a creamy paste that keeps your palate on its toes. The deep, flowering blue veins hint at a robust finish, but surprisingly, this blue cheese is dense, not crumbly and it has an wonderful mild finish. The texture of the Asher Blue reminds us of the New Zealand Windsor Blue. Sweet Grass Dairy recommends to pair this cheese w... read more
Asiago Pressato
Italian
Imported
Cow
Semi-soft
From: $6.88
Asiago Fresco or Asiago Pressato meaning fresh or young is a semi-soft cow's milk cheese that originated in the village of Asiago in northern Veneto. This Asiago Pressato has been aged for only 30-40 days. An Asiago Vecchio is aged 6-9 months. This Italian gourmet cheese is sweet, buttery and tangy and has a slightly salty aftertaste. It is easy to cut and pairs wonderfully with salami and crusty bread. Try sliced or cubed into salads and sliced or melted onto sandwiches. We cut and wrap this ... read more
Asiago Vecchio
Italian
Imported
Cow
Raw milk
Hard
From: $10.24
Asiago Vecchio has an unmistakeably marked flavor, with a distinctive, slightly sharp taste. It is a semi-hard Italian gourmet cheese with a granular texture, is scattered with small to medium-sized holes and has a strawlike color. It is usually made in the late autumn-winter period with semi-skimmed milk, specifically chosen from the splendid high mountain pastures of the Trentino region and the Asiago plateau, which, together with its long natural ageing, guarantee its quality and bring out i... read more
Assorted Fresh Chevre Cheese
American
California
Goat
Soft
All Natural
Your Price: $29.82
Cypress Grove's fresh goat or chevre cheese in made in 3-inch round disks of 4 ounces. The goats on the farm in rural Humboldt County enjoy the lush pastures provided by the mild Northern California Pacific coastal climate and that results in cheeses with creamy texture and a sublime taste. This group of 6 deletable small fresh goat cheeses consists of the following flavors; dill (named Psyche Dillic), herbs de Provence (named Herbs de Humboldt), 2 times fennel and lavender (named Purple Haze), ... read more
Aviateur
French
Imported
Cow
Soft
Your Price: $15.80
L'Aviateur is a small 3.5-oz. cow's milk cheese enriched with creme fraiche. It has a soft interior and a flowerly rind and it's diameter is approx. 2.5 inches. L'Aviateur is in homage to 'The man who gave wings to the world', spiritual son of Leonardi da Vinci. In 1890, for the first time ever, Clement Ader managed to lift off the ground in a heavier-than-air machine that the called 'aeroplane'. This happened at Gretz Armainvillers just beside the cheese dairy. We offer you two of l'Aviateur ... read more
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