Gourmet Cheese listed alphabetically Starting With G

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A B C D E F G H I J K L M N O P Q R S T V W
Norwegian
Imported
Mixed
Firm
Vegetarian
Your Price: $7.52
Gjetost is the cheese that is traditional in a Norwegian breakfast and this sweet red-orange gourmet cheese does have a presence. Gjetost is made from the whey, milk and goat's milk that is heated very slowly until the water has evaporated and the milk sugar forms a kind of brown caramelized paste. At this stage milk or cream may be added to change the fat content of the finished product. Produced in squares this cheese has no rind, the texture may be hard or soft and it has an unmistakable swee... read more
American
Wisconsin
Goat
Soft
Your Price: $4.50
Logs of soft fresh goat's milk cheese are relatively wide-spread around the US, but this particular flavor combination of cranberries and cinnamon is something special, something that you really have to try. The sour-sweetness of the cranberry and the spicy, bitter and sweet flavor of the cinnamon makes this particular cheese log very special. Spread it on a breakfast bagel or a cracker while drinking your Sauvignon Blanc. Think outside the box and crumble the cheese in your green salad and you ... read more
Italian
Imported
Cow
Soft
Award Winner
From: $8.48
There are many tales about Gorgonzola cheese's origin. This great Italian gourmet cheese from Lombardy was simply known as 'stracchino' or 'stracchino verde' in the early twentieth century; an Italian gourmet cheese made from the milk of cattle tired from their long spring and fall treks to and from the Alpine pasture. As the cheese grew in popularity, a more specific name was needed and the choice fell on Gorgonzola, one of the many villages where such cheeses were made. Young cheeses are sold ... read more
Italian
Imported
Cow
Semi-soft
Your Price: $17.35
Gorgonzola piccante or naturale or Mountain Gorgonzola is the older brother of the Gorgonzola Dolce. The gourmet Gorgonzola piccante has a thicker and dryer rind than the younger Gorgonzola. Also the interior, the paste, of the Gorgonzola picante is whiter and the veins are darker and bluer. The flavor is piquant and spicy, with wood mold and mushrooms, and a bite that gently hits the tongue. The aroma is perhaps stronger than the flavor and an almost alcoholic tang comes from the washed rind. T... read more
Dutch
Imported
Cow
Firm
Was
$9.24 Now: $7.39
Great, award-winning Gouda with a creamy flavor that lingers in the mouth now with an added spark - crushed black peppercorns. A relatively young Gouda cheese of 4 months old, of the award-winning Wijngaard family that make Reypenaer Cheese, is used to create this spicy alternative. The peppercorns are place on the cheese itself, not on the rind, allowing the peppery flavor to penetrate the cheese. The creamy Gouda and the sharpness of the pepper create a nice contrast in taste and the stark dif... read more
Dutch
Imported
Cow
Firm
Was
$9.24 Now: $7.39
Reypenaer cheese is a familiar name; in our humble opinion one of the best Goudas ever made in Holland. The Wijngaard family, the makers of Reypenaer has created a lovely flavored Gouda of 10 months old and covered it with ginger; a combination of flavors loved by many. The full flavored, rich cheese and the ginger create a nice balanced cheese that is worth a try. The difference with other flavored cheeses is that the flavor is not on the rind, but on the cheese itself. This means that the che... read more
Dutch
Imported
Cow
Firm
Was
$9.24 Now: $7.39
Mustard, Dill and Cheese, what a wonderful combination. Imagine sipping your favorite drink and nibbling on a piece of 6 months old Gouda cheese that has a little layer of mustard seeds and dill and is made by the award-winning Reypenaer/Wijngaard family. A great idea that guarantees migration of the flavors of the herbs into the cheese. The difference with other flavored cheeses is that the flavor is not on the rind, but on the cheese itself. This means that the cheese is all ready to be cut o... read more
French
Imported
Cow
Soft
Vegetarian
From: $9.56
Gourmandise with Kirsch is a very soft and spreadable cheese that is imported from France. It is made with pasteurized cow's milk and is very popular, especially at parties and the Holidays. You will clearly taste the cherries that comes from the Kirsch that is added. Spread it on any type of cracker or toast or try it in some of your desserts. We cut and wrap this cheese per order in wedges of 1 pound and 8 ounces.... read more
French
Imported
Cow
Soft
Vegetarian
From: $10.06
This French spreadable Gourmandise cheese has layers of small chopped pieces of walnut between extremely soft cheese. It is made with pasteurized cow's milk and is very popular, especially during holidays and parties. This cheese would also be a good addition in your salads or cakes. We cut and wrap this cheese per order in wedge of 1 pound and 8 ounces. ... read more
American
Vermont
Cow
Raw milk
Firm
From: $8.53
You may know already the excellent flavor of the Classic Reserve Cheddar, aged 1 year; so you can image that his outstanding cheddar of 4 years of maturing must be in flavor. It still has a smooth finish, and has drier, crumbly texture that will make you happy when you love aged cheddar cheese. Cheesemaking has long been a part of Vermont life. Dairy cows grazing the velvety pastures of the Green Mountain State are a familiar sight, and the milk they produce is one of the state's natural treasur... read more
Italian
Imported
Cow
Hard
All Natural
Your Price: $9.36
Grana Padano has an abundance of flavor, much deeper than Parmesan with a more granular texture and is made here in the US with the same craftsmanship and care as the original one. The 70-pound wheels are aged a minimum of 18 months, and hand-turned twice a week to provide a remarkable flavor. Try the Grana in salads, dips, sauces, pizzas and many more recipes. BelGioioso Cheese has been specializing in all-natural, award-winning Italian cheeses for over 20 years. All BelGioioso cheeses are craf... read more
French
Imported
Soft
Your Price: $63.80
An entire wheel of Grand Camembert weighs approximately 4.5 pounds and is perfect for a great party. The oval shape does make this Camembert more attractive than a traditional round one. Grand Camembert from Delice de France is a very delicate soft-ripened cheese made with pasteurized milk. Please note that wheels vary slightly in total weight, you will be charged for the actual weight of the wheel that you will receive.... read more
Belgian
Imported
Cow
Animal Rennet
Semi-soft
From: $11.95
Grand Chimay used to be called Chimay Grand Cru and is made according to an ancient recipe, and produced from pasteurized cow's milk. The rind of this Belgian gourmet cheese is natural and the cheese matures for six weeks which gives it its pure and mellow flavor. We cut and wrap this cheese in wedges of 8 ounces and 1 pound.... read more
American
Virginia
Cow
Raw milk
Semi-soft
From: $12.07
Grayson is a soft, finely textured cheese with a orange-brown sticky rind, a golden semi-soft paste, a pungent aroma and a rich, beefy taste with nutty overtones. Virginia's Feete family says it is reminiscent of an Italian Taleggio or a French Livarot. Grayson is made with raw milk of Jersey cows and aged longer than their Italian and French counterparts, around 60 days; no pesticides or herbicides are used in the fields where the cows are pastured. This washed-rind gourmet cheese is made in t... read more
American
Massachusetts
Cow
Raw milk
Firm
From: $10.40
Great Hill Blue is an internally ripened variety made with raw, unhomogenized milk resulting in a true gourmet quality cheese. The cheese has a slightly dense and yellow curd as no bleach or food colorings are added. The cheese is made at the Great Hill Dairy located on the shores of Buzzard's Bay in Massachusetts, known for its outstanding herd of Guernsey. The unhomogenized milk results in a fully flavored and smooth tasting gourmet cheese. Each cheese form is hand-filled using traditional t... read more
American
Georgia
Cow
Soft
Double Cream
Your Price: $12.86
The Georgian Green Hill is a soft-ripened, double-cream cow's milk cheese that is made with pasteurized milk and ages around 3-6 weeks. This gourmet cheese has a white, bloomy rind; and has a rich and smooth flavor. The color of the cheese is bright yellow, caused by the higher butterfat composition in the milk due to rotational grazing at a dairy where Sweet Grass Dairy purchases the milk from. Green Hill has a buttery taste and soft, creamy texture with a thin to medium rind. The cheese will o... read more
Swiss
Imported
Cow
Raw milk
Hard
From: $9.97
The milk for the Swiss gourmet cheese Gruyere is brought to the dairy by the producers, and every delivery is strictly controlled and analyzed. The milk will undergo no thermic treatment until its transformation into cheese. This guarantees the preservation of the flora that gives Gruyere AOC its typical taste. The cheese maker adds the cultures that will mature the milk. Once maturation is achieved, the cheese maker adds the rennet. In the space of 3 or 4 minutes, the contents of the vat totall... read more
Swiss
Imported
Cow
Hard
From: $12.93
The Cave-aged Gruyere is matured for about one year in the secluded caves of Kaltbach near Lucerne in Switzerland. In the cool and humid air of these sandstone caves;the gourmet cheeses develop a dense texture with small salt crystals. The cheese may have some desirable holes, but these are not essential. The cheese is smooth to the touch with a slightly damp feel. It is soft, reasonably firm and crumbly. Its even ivory coloring varies according to the season. The flavor of Cave-aged Gruyere is ... read more
American
Wisconsin
Cow
Firm
All Natural
From: $9.96
Small eyes dot the rich, ivory interior of Gruyere Grand Cru and the complex flavors include nutty, earthy, and fruity undertones. While Gruyere Grand Cru pays homage to the Swiss tradition of cheesemaking, it also captures the distinct Southern Wisconsin terroire of lush pastures and pristine air, making it a shining example of American artisanal cheesemaking. Gruyere Grand Cru from Roth Kase is aged a minimum of 4 months. We cut and wrap this cheese in pieces of 1 pound and 8 ounces.... read more
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