Our Gourmet Cheese On Sale

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American
Wisconsin
Cow
Firm
All Natural
From: $8.41
Carr Valley makes a white cheddar that is smoked over applewood and hand rubbed with paprika. The Apple Smoked Cheddar has an orange appearance, an ivory-white interior and a supple, moist texture that is typical of Wisconsin Carr Valleys cheddar. The flavors of this gourmet cheese are a balance of the sweetness of milk, light smoke and the spiciness of the paprika. Carr Valley's Apple Smoked Cheddar Cheese won a first place at the 2005 American Cheese Society in its category and a third place ... read more
American
Wisconsin
Cow
Firm
Award Winner
From: $7.77
Cranberries and cheese is a very popular combination and Carr Valley in Wisconsin has added a little spirit by including Chipotle peppers. A handcrafted white mild cheddar cheese, that will display the sweetness from the cranberries at first and then will quickly heat up to bring a hot and smoky 'Texas barbecue' experience to your mouth. A wonderful cheese on your burger, in your mashed potatoes, in your cheese biscuits or for a hot cheese sauce. We cut and wrap this cheese per order in wedges o... read more
French
Imported
Cow
Raw milk
Semi-soft
From: $8.14
Fourme d'Ambert is an ancient French gourmet blue cheese from the Auvergne that was being made long before English Stilton, which it somewhat resembles. Fourme d'Ambert is a raw cow's milk gourmet cheese with light blue veining. The cheese has a rough gray-brown rind and the cheese is firm, has an ivory color with greenish-blue veining. It has an interesting aroma of roasted nuts and a fruity flavor and is aged for over 60 days. 'Fourme' comes from the Latin 'forma' (form), referring to the cont... read more
American
Massachusetts
Cow
Raw milk
Firm
From: $10.32
Great Hill Blue is an internally ripened variety made with raw, unhomogenized milk resulting in a true gourmet quality cheese. The cheese has a slightly dense and yellow curd as no bleach or food colorings are added. The cheese is made at the Great Hill Dairy located on the shores of Buzzard's Bay in Massachusetts, known for its outstanding herd of Guernsey. The unhomogenized milk results in a fully flavored and smooth tasting gourmet cheese. Each cheese form is hand-filled using traditional t... read more
Dutch
Imported
Cow
Firm
From: $8.06
Parrano is a Dutch Gouda-style cheese that is aged for 5 months, developing its sweet nutty flavor while maintaining a firm and smooth texture. The result is a young Gouda has some Italian temperament This gourmet cheese is made from pasteurized cow's milk perfect combination brings you the best of both worlds: a cheese that is full of flavor and versatile enough to cut, grate and melt. Parrano pairs well with bold red wines such as Chianti, Pinot Noir or Red Zinfandels. If you are looking for... read more
New Zealand
Imported
Cow
Semi-soft
Award Winner
From: $11.36
Windsor Blue is the Supreme Champion of 2006 and was described by the judges as a creamy blue with a soft buttery texture and a silky smooth mouth feel. It has a unique blue culture that dissects the rich curd and combines to produce a delicate flavor that intensifies with aging. We cut and wrap the Windsor Blue in wedges of 8-ounces and 1 pound.... read more
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