Our Gourmet Cheese On Sale

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French
Imported
Cow
Soft
All Natural
Was
$7.48 Now: $7.11
Boursin Pepper is a creamy French cheese that will spice up your next gathering. It is characterized by the lively black pepper that gives it a distinctively spirited taste. Boursin was created in 1957 by Francois Boursin, a cheesemaker in Normandy in France. His first variety, Boursin Garlic and Fine Herbs, was inspired by a long-standing traditional dish: fromage frais, which is fresh cheese served with a bowl of fine herbs, which allowed each person to create his or her own personally seasone... read more
French
Imported
Cow
Soft
All Natural
Was
$7.48 Now: $7.11
Boursin Shallot and Chive would do justice on any cheese board, with its distinguished blend of savory shallot and delectable chive flavor. Boursin was created in 1957 by Francois Boursin, a cheesemaker in Normandy in France. His first variety, Boursin Garlic and Fine Herbs, was inspired by a long-standing traditional dish: fromage frais, which is fresh cheese served with a bowl of fine herbs, which allowed each person to create his or her own personally seasoned cheese. This French spreadable g... read more
American
Vermont
Cow
Soft
Fresh-Unripened
Was
$11.02 Now: $10.47
Burrata is a deliciously creamy cheese that is a specialty of Southern Italy. Traditionally made from buffalo's milk, today most burrata, like this one is made from cow's milk, but it is made with Italian knowledge and experience. Domenico Marchitelli, born and raised in Puglia, Italy, is part of the Maplebrook Farm staff, and he has over 25 years of cheesemaking experience that includes Burrata. Formed into 2 4-oz. balls and packaged in sea salt water. This gourmet cheese is a silky Mozzarella ... read more
Italian
Imported
Mixed
Semi-soft
From: $10.51
Caciotta al Tartufo is a black truffle infused cheese made with pasteurized cow's and sheep milk in the region of Umbria. This semi-soft gourmet cheese is aged aged 60-75 days. The paste is mild and gentle in flavor and texture. While most truffle cheeses are just a bland cheese dressed up with truffle flavor, this one truly stands out. The earthy truffle flavor is nicely balanced by the vibrant tang in this pliable, fluffy cheese. The creme fraiche-like brightness serves as a base for the deepe... read more
American
Wisconsin
Cow
Firm
All Natural
From: $9.21
Small eyes dot the rich, ivory interior of Gruyere Grand Cru and the complex flavors include nutty, earthy, and fruity undertones. While Gruyere Grand Cru pays homage to the Swiss tradition of cheesemaking, it also captures the distinct Southern Wisconsin terroire of lush pastures and pristine air, making it a shining example of American artisanal cheesemaking. Gruyere Grand Cru from Roth Kase is aged a minimum of 4 months. We cut and wrap this cheese in pieces of 1 pound and 8 ounces.... read more
Dutch
Imported
Cow
Firm
From: $8.91
Parrano is a Dutch Gouda-style cheese that is aged for 5 months, developing its sweet nutty flavor while maintaining a firm and smooth texture. The result is a young Gouda has some Italian temperament This gourmet cheese is made from pasteurized cow's milk perfect combination brings you the best of both worlds: a cheese that is full of flavor and versatile enough to cut, grate and melt. Parrano pairs well with bold red wines such as Chianti, Pinot Noir or Red Zinfandels. If you are looking for... read more
Italian
Imported
Sheep
Hard
Was
$8.88 Now: $8.44
Pecorino Romano is rubbed with oil and wood ash. Fresco or young cheeses usually have a very white paste which can be quite crumbly in texture. The paste darkens and hardens as the cheese matures. Really mature Pecorino can be very hard with casein crystals. In the hills of central and southern Italy, cows are rare. Instead ewe's milk is used to make hard compact cheeses which are generally known as Pecorino. Each region has its own type. Pecorino may be sold fresh, medium, or mature, and the r... read more
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