Our Gourmet Cheese On Sale

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Includes
Rembrandt
Reypenaer
Old Amsterdam
Vintage Gouda Aged 5 ye...
Was
$44.41 Now: $39.97
Of all the gourmet products, the Dutch are most known for, their cheeses, most specifically, their Gouda cheeses are certainly at the top of any gourmet's list. Dutch Gouda cheeses are created in innumerable combinations of ages, flavors, colors and tastes. Instead of doing just another wine tasting, you could do a Dutch gourmet cheese tasting. Challenge your guests to identify which cheese is which, discuss their flavors and learn their peculiarities. For that perfect tasting, we have created a... read more
Includes
Drunken Goat
Chimay with Trappister ...
Chocolate Stout Cheddar
Red Dragon
Was
$43.95 Now: $39.56
Alcohol is an ideal company for gourmet cheese, so it is not so surprising that cheese manufacturers have incorporated beer and/or wine in their craft. Our Alcohol Infused Cheese Board consists of cheese soaked in or mixed with different alcoholic beverages and include: Red Dragon (8 oz.) - a Welsh Cheddar with wholegrain mustard seeds and Welsh ale, coated in a bright red wax, giving a presence to your cheese board. Drunken Goat (8 oz.) - a Spanish cheese, also called Murcia al Vino, is a young... read more
Includes
San Joaquin Gold
Apple Smoked Cheddar
Crater Lake Blue
Purple Haze
Was
$43.60 Now: $39.24
American Artisanal cheese is a special group within the gourmet cheeses and it is continuously growing; more entrepreneurs invent new cheeses, new flavors. Our assortment of American Artisanal cheese is just the tip of the cheese berg and it will allow you to savor some of the many flavors the American cheesemakers produce: Purple Haze (4 oz.): This artisanal cheese from Northern California is flavored with wild fennel pollen and lavender; a combination that reminds you of the French Provence. C... read more
American
California
Goat
Soft
All Natural
Was
$31.93 Now: $30.33
Cypress Grove's fresh goat or chevre cheese in made in 3-inch round disks of 4 ounces. The goats on the farm in rural Humboldt County enjoy the lush pastures provided by the mild Northern California Pacific coastal climate and that results in cheeses with creamy texture and a sublime taste. This group of 6 deletable small fresh goat cheeses consists of the following flavors; dill (named Psyche Dillic), herbs de Provence (named Herbs de Humboldt), 2 times fennel and lavender (named Purple Haze), ... read more
Includes
Classic Reserve Vermont...
Special Reserve Extra S...
Flagship
Clothbound Cheddar by C...
Was
$37.74 Now: $33.97
Our Assortment of American Cheddars has four cheddars from 4 major cheese states. Wisconsin, Washington, Vermont and Oregon; two white and two yellow cheddars, different in age, flavor and consistency. Vermont's Clothbound Cheddar (8 oz.) is bandaged with muslin and aged 10-12 month; it has all the characteristic texture of an English-style cheddar; simple, approachable and balanced. Classic Reserve Vermont Cheddar (8 oz.) is aged for about two years, that has depth and a complexity of flavor t... read more
Includes
Traditional Brie by Mar...
Gorgonzola Dolce
Piave Vecchio
French Raclette
Was
$37.50 Now: $33.75
Gourmet cheese and Champagne are a wonderful match. We created an assortment of 4 different cheeses (8 ounces each) that bring out the best in the champagne; bloomy, blue, hard and semi-soft with aroma. Traditional Brie - a great companion for Champagne; soft-ripened, bloomy, Gorgonzola Dolce - a mild intensity creamy blue Italian cheese, Piave Vecchio - is aged for about 12 months and has a dense texture and butterscotch aroma and flavor; like a young Parmigiano Reggiano, French Raclette: - a w... read more
American
Utah
Cow
Vegetarian Rennet
Firm
From: $12.35
Barely Buzzed is an artisanal cheese hand-crafted by Tim Welsh and Pat Ford of the Beehive Cheese Company in Uintah in Utah. The Beehive Cheese Creamery sits at the mouth of Weber Canyon in a valley between the forested Wasatch Mountains. Barely Buzzed is a full bodied gourmet cheese with a nutty flavor and smooth texture. The cheese is hand rubbed with a Turkish grind of espresso coffee and French lavender buds are ground with the coffee and the mixture is diluted with oil to suspend the dry in... read more
Includes
Marco Polo
Just Jack
No Woman
Beecher's Original Crac...
Flagship
And More!
Was
$39.92 Now: $35.93
Seattle-founded Beecher's Cheese makes top quality, award-winning cheeses that reflect the owner Kurt Beecher Dammeier's passion for making artisan cheese and his believe of eating food free of harmful additives and preservatives. Our Beecher's Cheese Assortment has 4 tasteful, popular and favorite cheese - something for everybody: Flagship - a semi-hard cheddar cheese with a uniquely robust, nutty flavor. It is carefully aged for 15 months. Marco Polo - has lightly milled green and black Madaga... read more
Includes
Blackberry Buzz Preserve
Barely Buzzed
Apple Walnut Smoked Pro...
SeaHive
Big John's Cajun Cheese
And More!
Was
$53.78 Now: $48.40
The Beehive Cheese Company creamery sits at the mouth of Weber Canyon in a valley between the forested Wasatch Mountains in Northern Utah. All cheese made at Beehive Cheese is made from the creamiest milk in Utah and lovingly crafted into superior cheese. A lot of hand-rubbing is going on at Beehive resulting in absolutely wonderful, original cheese wheels and we are offering you an assortment of these creations (8 oz. per cheese), so you can judge for yourself. Barley Buzzed - this cheese is ru... read more
American
Alabama
Goat
Soft
Artisanal
Was
$6.98 Now: $6.28
Belle & The Bees Breakfast Cheese combines two indulgences in one: Creamy Belle Chevre goat cheese and Savannah Bee Company Tupelo Honey. Simply spread on a bagel for a healthy start to your day or on a cracker for the perfect savory afternoon snack. You never knew 'good for you' could taste so great. Belle & The Bees Breakfast Cheese was honored with a Silver Sofi Award at the Fancy Food Show in New York for Outstanding New Product of 2009 and this delicious cheese received a 2nd place ... read more
Includes
Gorgonzola Dolce
Valdeon
Blue Stilton
Roquefort
Was
$38.23 Now: $34.41
The 4 most outstanding blue cheeses from the 4 big European specialty cheese countries are Roquefort from France, Gorgonzola from Italy, Blue Stilton from England and Valdeon from Spain. Each cheese is distinct in the combination of flavor, appearance, the milk it is made from and the texture. When it comes to presence we would recommend to taste them in the following order: Gorgonzola dolce - a cow's milk cheese and the creamiest of the four (8 oz.). Blue Stilton - also a cow's milk blue, but m... read more
Includes
Cambozola
Gorgonzola Dolce
Fourme d'Ambert
Blue Stilton
Pear Fruit Paste
And More!
Was
$42.81 Now: $38.53
Of all the blue gourmet cheese we have on our site, we selected the 4 most popular, your favorites, added a fruit paste and a small knife to cut and serve the cheeses with. When you put them on a wooden cheese board or slate cheese board, it's ready to go. Gorgonzola Dolce - Italians most famous blue is soft, has some blue veins and a creamy flavor (8 oz.). Cambozola® - a triple cream, soft-ripened cheese, made in Germany (8 oz.). Fourme d'Ambert - a creamy blue from France, that has medium shar... read more
American
California
Goat
Soft
All Natural
Was
$4.91 Now: $4.17
Underneath this coating of sweetened dried blueberries you will find vanilla flavored fresh goat cheese from California. This eye catching cheese log would make a delicious combination with fresh toast or a toasted bagel. Montchevre's fresh goat cheese logs of 4 ounces are handcrafted from fresh prime quality milk, creating a soft cheese with a smooth texture and a mild and fresh tangy flavor. Each log is vacuum packed to lock in freshness and extend shelf life. The line comes with various flavo... read more
Includes
Blue Stilton
Traditional Mature Ched...
Sage Derby
Was
$38.83 Now: $34.95
The English have an extensive variety of cheese, we have selected 4 delicious gourmet cheeses, ranging from traditional to modern, from plain to impressive looking. A cheese assortment that will do justice to your hospitality. Blue Stilton, most likely the first British cheese that comes to mind. Our Stilton is strong in flavor but delicate at the same time (8 oz.). A handmade Traditional Matured Cheddar, matured from 10-13 months and the result is a rinded cheese with a unique and com... read more
German
Imported
Cow
Semi-soft
Vegetarian
From: $10.06
Cambozola Black Label® is a Masterpiece from the German company Käserei Champignon. This gourmet cheese is a triple cream soft-ripened blue cheese that is matured in special cold cellars (cold ripened). The cheese has a unique natural gray mold on the outside and an exquisite blue veining on the inside. The flavor can be characterized as nutty with a sweet note. Serve the Cambozola Black Label® with warm Truffle Honey or a Balsamic Reduction. It can also be enjoyed with honeydew, dried cranberri... read more
American
Oregon
Cow
Semi-soft
Artisanal
From: $14.02
Caveman Blue is a rich, complex blue that is deliciously sweet and fruity with slight vanilla tones and a texture of butter and crystals. It has nuances of beef, bacon, grass and hay, and is semi-soft to firm and relatively low in moisture with a natural rind featuring extensive blue mold development. This gourmet cheese is aged for 6-12 months. The Rogue Creamery’s Caveman Blue likes big reds: Zinfandel, Cabernet and Port. If you prefer to drink beer, try a strong stout or barley wine. We cut... read more
Includes
Comte
Triple Creme Brie
Taleggio
Asiago Vecchio
Marcona Almonds
And More!
Was
$49.81 Now: $44.83
Chardonnay is a fruity and crisp white wine, or it is lush, buttery and oaky or somewhere in between. Each variety may have its specific cheese pairing; our Chardonnay Cheese Board has cheeses that are comfortable with fruity and oaky flavors: Comte (8 oz.) - a nutty cow's milk cheese that is matured for 15 months and not overly strong in flavor. Taleggio (8 oz.) - an Italian washed rind cheese, with a sweet, light acidic flavor, slightly aromatic and deliciously soft when brought to room temper... read more
Includes
Hickory Smoked Capri
Idiazabal
Smokey Blue
Basils Original Rauchkase
Was
$41.89 Now: $37.70
Smoking cheese is a way to cure, preserve cheese, and a way to add flavor to that cheese. Smoked cheese typically has a yellowish-brown colored rind and sometimes the inside, the paste is a little darker as well. Smoking cheese is a curing process that is practiced in our countries on various cheese, so when you like smoked cheese you have a rich selection to chose from; the type of cheese, the method of smoking and the wood used in the smoking. Our Smoked Cheese Board includes: Smokey Blue - th... read more
Belgian
Imported
Cow
Semi-soft
Animal Rennet
From: $11.36
Chimay with Trappister beer receives a very personal preparation and maturing, resulting in an exclusive, authentic gourmet cheese. Its natural rind is bathed in Chimay Trappister beer so that its flavor flatters the palate and the nose; the rind is sticky. The Trappist monks of Scourmont have known the secrets of making cheese since 1876. Cheese was made from good milk from their farm and matured in the vaulted cellars of the abbey. Today, Chimay with Trappister beer is made exclusively with re... read more
American
Vermont
Cow
Firm
All Natural
From: $12.27
This Clothbound Cheddar is made by Cabot Creamery, bandaged with muslin and skillfully aged 10-12 months at the Cellars at Jasper Hill, nearby Greensboro, Vermont. This gourmet cheese is a handsome natural rinded traditional cheddar, simple, approachable and balanced, with layers of lingeringly nutty, slightly fruity and nearly buttery flavor, while finishing with the mellowness of caramel undertones. Made from pasteurized milk, this cheddar has flavor notes typically attributed to raw milk chee... read more
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