Our Gourmet Cheese On Sale

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Amablu
American
Minnesota
Cow
Semi-soft
All Natural
Hurry only 2 left at this price. Was
$9.70 Now: $6.31
Amablu is an artisanal, all natural blue-veined beauty from Faribault Dairy in Minnesota. The cheese is cured and ripened in a labyrinth of caves that lies approximately 100 feet underground. The cheese is made from all natural ingredients and is aged for 75 days. The flavor is rich and creamy and the aging in the caves gives the cheese a pronounced sharp note and the white cheese has clear blue veining. We sell this blue cheese in pairs, two small 4 oz wedges, a total of 8 ounces of gourmet che... read more
American Romano
American
Wisconsin
Cow
Hard
Buy soon only 7 left at this price. Was
$4.17 Now: $3.55
American made Romano is made from part skim milk and possesses a strong, sharp flavor that makes it one of the most popular Italian cheeses. This hard cheese, clearly an American gourmet version of the Italian Pecorino Romano, is aged for a minimum of 5 months. Romano cheese is usually used for grating and shaving, but this small 5 ounces piece can be easily cubed and eaten as a snack; Romano is just a delicious cheese.... read more

Brunet
Italian
Imported
Goat
Soft
Hurry only 5 left at this price. Was
$16.17 Now: $10.51
Brunet is a young goat's milk cheese from Piedmont region in Italy. The cheese is a small round thin disk of 8.8 ounces. It has a soft thin bloomy rind and a soft and creamy interior. There is no reason to discard the rind it is very edible. The interior of the cheese smells like mushrooms and is incredibly soft with some tangy finish.... read more
Castello Blue
Danish
Imported
Cow
Soft
Vegetarian
From: $7.62
The Danish Castello Blue is a triple-cream, blue-veined gourmet cheese with a washed-rind. It is also called Blue Castello. The cheese's surface has a unique combination of blue-green and reddish molds. These molds give the cheese its distinct aroma and flavor. Castello Blue has a Brie-like texture, with the blue in fairly thick, horizontal lines. The taste of Castello Blue is delectably rich and buttery, with mild spicy accents of blue veins and the aroma is of mushrooms. The mild flavor deve... read more

Chimay Grand Cru
Belgian
Imported
Cow
Semi-soft
From: $7.68
Chimay Grand Cru is made according to an ancient recipe, and produced from pasteurized cow's milk. The rind of this Belgian gourmet cheese is natural and the cheese matures for six weeks which gives it its pure and mellow flavor. We cut and wrap this cheese in wedges of 8 ounces and 1 pound.... read more
Chimay with Trappister Beer
Belgian
Imported
Cow
Semi-soft
From: $7.72
Chimay with Trappister beer receives a very personal preparation and maturing, resulting in an exclusive, authentic gourmet cheese. Its natural rind is bathed in Chimay Trappister beer so that its flavor flatters the palate and the nose; the rind is sticky. The Trappist monks of Scourmont have known the secrets of making cheese since 1876. Cheese was made from good milk from their farm and matured in the vaulted cellars of the abbey. Today, Chimay with Trappister beer is made exclusively with r... read more

Fromager des Clarines
French
Imported
Cow
Soft
Hurry only 5 left at this price. Was
$13.97 Now: $9.77
Fromager des Clarines is made from Mountain milk, yielding a smooth, very creamy cheese that is a must to serve as close to room temperature as possible, to release it's fresh white truffle butter flavors. Fromager des Clarines is packed in a woodchip box like L'Edel de Cleron but is less pungent and more appealing to the less trained palette. Serve it right inside the box, lifting off the edible top rind with a spoon. Scoop out the gourmet cheese with a crisp bread stick or onto your favorite... read more
Gruyere Grand Cru
American
Wisconsin
Cow
Firm
All Natural
From: $5.62
Small eyes dot the rich, ivory interior of Gruyere Grand Cru and the complex flavors include nutty, earthy, and fruity undertones. While Gruyere Grand Cru pays homage to the Swiss tradition of cheesemaking, it also captures the distinct Southern Wisconsin terroire of lush pastures and pristine air, making it a shining example of American artisanal cheesemaking. Gruyere Grand Cru from Roth Kase is aged a minimum of 4 months. We cut and wrap this cheese in pieces of 1 pound and 8 ounces.... read more

No Woman
American
Washington
Cow
Firm
All Natural
Buy soon only 9 left at this price. Was
$7.92 Now: $5.14
Made in Seattle Beecher's artisanal cheese No Woman has Jamaican Jerk spices added, resulting in a cheese with a warm, nutty, spicy flavor. No Woman is smoky and earthy with a touch of brown sugar and cloves. No Woman's unusual and satisfying flavor is sure to excite your taste buds. No Woman was awarded a second place in the Flavored Cheese Category at the American Cheese Society Competition of 2009.... read more
Petit Livarot
French
Imported
Cow
Soft
Award Winner
Hurry only 3 left at this price. Was
$14.94 Now: $9.71
Petit Livarot is the smaller version of the Livarot which is known as 'The Colonel' because of the five strips of raffia which are wrapped round it to stop bulging. It has a glossy orange-brown washed rind which can become very dark and rustic looking. The golden paste has little holes and is soft and springy. The French gourmet Petit Livarot is clearly a cheese that cannot be missed because of the pungent aroma coming from the rind. The aroma is farmyard like bacon and ammonia but the paste is ... read more

Pierre Robert
French
Imported
Cow
Soft
Triple Cream
Hurry only 3 left at this price. Was
$20.96 Now: $17.82
Pierre Robert is made with pasteurized cow's milk enriched with cream. It is the same cheese as the Brillat-Savarin but aged longer in the Rouzaire caves. This soft-ripened cheese will be liked by all who crave utter decadence This triple creme cheese is buttery, smooth, and rich it textures. This gourmet cheese has roughly the same size as the Brillat-Savarin, approx. 1 pound. This cheese can be served throughout the year and we suggest you pair it with Champagne, or Muscat. Pierre Robert recei... read more
Saint Angel
French
Imported
Cow
Soft
Vegetarian
Hurry only 1 left at this price. Was
$27.46 Now: $20.59
Saint Angel Cheese is a French triple cream cheese has a thin white delicate rind and a creamy texture. This gourmet cheese is relatively easy to cut and handle, yet melts beautifully in your mouth. As it ages, the rind becomes richer and the paste creamier. Saint Angel is a small 5 x 5 square cheese and weighs around 1.5-1.7 pounds. Pair the cheese with strawberries and sparkling wine for an absolutely divine combination. ... read more

Tintern
British
Imported
Cow
Semi-soft
Vegetarian
From: $5.98
Tintern is a blend of Welsh matured Cheddar with fresh chives and shallots, coated with a bright green wax. It has a smooth, creamy texture that is accentuated by the taste of chives and shallots; an interesting combination of flavors. The name comes from the Abbey where the 'White Monks of Tintern' farmed the shallots for the cheese. If you like Cheddar with natural additions, such as chives and shallots, Tintern is a cheese you will most likely appreciate. We cut and wrap this cheese in pieces... read more
Toma Piemontese
Italian
Imported
Cow
Firm
From: $4.71
The origin of the Italian Toma Piemontese, a gourmet cheese from Italy's Piedmont region, dates back to Roman times. Toma Piemontese can be made in the plains or the mountains, from the milk of several races of cows. The milk may be whole or partly skimmed, raw or pasteurized. Our Toma Piemontese is made of whole pasteurized cow's milk and has a semi-soft to firm paste, and a smooth and supple, pale yellow to brownish rind. The cheese is aged for 90 days and developed a sweet creamy full flavor... read more

Traditional Mature Cheddar
British
Imported
Cow
Raw milk
Firm
From: $6.78
The most famous cheese in the range of Quickes is the Traditional Mature Cheddar. By slowly maturing a muslin-wrapped truckle for a year, we allow it to breathe, producing a beautiful rinded cheese with a unique and complex flavor. The Quicke family have been farming near the village of Newton St. Cyres in the South West of England, for over 450 years. At Quickes Traditional, they make award-winning traditional cheeses using milk from our dairy herd. Every truckle is handmade before being wrapp... read more
Wijngaard Chevre Affine
Dutch
Imported
Goat
Firm
From: $6.89
Wyngaard Chevre Affine is a Dutch cheese made from goats milk in a specially selected, small-scale cheese dairy. They work with traditional drainage pots where the curds and whey are naturally separated - this ensures maximum respect for the beneficial components in the cheese, which are important for later development of the taste during the maturing process.  The maturing process of this goat's milk cheese is lengthy and slow (4 months) and takes place in special caves. In this way a spec... read more
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