Echo Mountain Blue Cheese is one of the many blues made by Rogue Creamery. This gourmet cheese consists of a blend of pasteurized cow's and goat's milk that is aged for 180 days in caves. The goats graze seasonally along the banks of the Rogue River next to the cow dairy sharing the same 'terroir' of rich grasses and clover.
The cow's-goat's milk combination (80/20 blend) gives Echo Mountain Blue a clear, crisp, and complex flavor and the blue veins add a bold, earthy touch. This semi-soft chees... read more