Our Gourmet Cheese On Sale

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$5.13 Now: $4.87
Underneath this coating of sweetened dried blueberries you will find vanilla flavored fresh goat cheese from California. This eye catching cheese log would make a delicious combination with fresh toast or a toasted bagel. Montchevre's fresh goat cheese logs of 4 ounces are handcrafted from fresh prime quality milk, creating a soft cheese with a smooth texture and a mild and fresh tangy flavor. Each log is vacuum packed to lock in freshness and extend shelf life. The line comes with various flavo... read more
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$5.13 Now: $4.87
Cranberry Cinnamon: sounds great doesn't it.... spread on a freshly toasted slice of bread or bagel. Montchevre's fresh goat cheese logs of 4 ounces are handcrafted from fresh prime quality milk, creating a soft cheese with a smooth texture and a mild and fresh tangy flavor. Each log is vacuum packed to lock in freshness and extend shelf life. The line comes with various flavors to suit any circumstances. They look great on a cheese board when entertaining, or can be used to spread on toast or a... read more
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From: $14.38
Echo Mountain Blue Cheese is one of the many blues made by Rogue Creamery. This gourmet cheese consists of a blend of pasteurized cow's and goat's milk that is aged for 180 days in caves. The goats graze seasonally along the banks of the Rogue River next to the cow dairy sharing the same 'terroir' of rich grasses and clover. The cow's-goat's milk combination (80/20 blend) gives Echo Mountain Blue a clear, crisp, and complex flavor and the blue veins add a bold, earthy touch. This semi-soft chees... read more
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From: $9.17
The first wheel of Flagship, Beecher's signature cheese, was handcrafted in November of 2003. Flagship is a semi-hard cow's milk cheese with a uniquely robust, nutty flavor. It is made with pasteurized milk, carefully aged for 1 year under the watchful eye of the cheesemaker to fully develop its complex flavor and ever-so-slight crumble. At the first annual American Cheesemaker Awards in California in 2007, Flagship was awarded 'Best Semi-Hard Cow's Milk Cheese', and in 2009 this gourmet cheese... read more
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$9.98 Now: $9.48
Four years of aging and this nice old Flagship cheese shows its richer and nuttier flavor tangy finish with pride. When you're familiar with the Beecher's cheese you know you have quality wonderful flavored cheese and this 4-year old cheddar is one to try. This award winning cheese pairs nicely with a fruity Cabernet Sauvignon or a nutty brown ale.... read more
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$13.83 Now: $13.14
The Georgian Green Hill is a soft-ripened, double-cream cow's milk cheese that is made with pasteurized milk and ages around 3-6 weeks. This gourmet cheese has a white, bloomy rind; and has a rich and smooth flavor. The color of the cheese is bright yellow, caused by the higher butterfat composition in the milk due to rotational grazing at a dairy where Sweet Grass Dairy purchases the milk from. Green Hill has a buttery taste and soft, creamy texture with a thin to medium rind. The cheese will o... read more
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$5.13 Now: $4.87
Fresh Goat Cheese and honey is a match made in goat cheese heaven. Montchevre's fresh goat cheese logs of 4 ounces are handcrafted from fresh prime quality milk, creating a soft cheese with a smooth texture and a mild and fresh tangy flavor. Each log is vacuum packed to lock in freshness and extend shelf life. The line comes with various flavors to suit any circumstances. They look great on a cheese board when entertaining, or can be used to spread on toast or a bagel for breakfast or lunch.... read more
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$8.45 Now: $8.03
Just Jack is a classic Monterey Jack with a creamy, slow-cooked flavor; it's like going to the next level; a special recipe of Seattle's Beecher's Handmade Cheeses. Just Jack is an artisanal cheese made of pure whole milk from a single herd of cows. Enjoy Just Jack in a sandwich, a snack, or grate and melt it over any of your dishes, your own macaroni and cheese.... read more
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Deb and Doug Erb operate Springvale Farms in Landaff, NH. Landaff was named after the Bishop of Llandaff, Wales, chaplain to England's King George III. Deb and Doug were fascinated by the historical link and wanted to make a cheese traditional to that area of Wales; Caerphilly. We named our cheese Landaff Cheese after the Bishop of Llandaff, Wales, chaplain to England's King George III. Landaff is a farmstead cheese made from raw cow's milk. It is a mild, semi-firm cheese with a delicious combin... read more
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$9.51 Now: $9.03
Marco Polo is one of the artisanal cheeses of Beecher's Handmade Cheeses and a great cheese as it received more than one award, the latest being a Gold Medal for Hard Pressed or Repressed Cheddar with Savoury Additives in the World Cheese Awards in the UK in 2007. Marco Polo takes lightly milled green and black Madagascar peppercorns and blends them with Beecher's creamy Flagship, resulting in a cheese with bite and texture as adventurous as its namesake - the great thirteenth century adventure... read more
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$8.45 Now: $8.03
Made in Seattle Beecher's artisanal cheese No Woman has Jamaican Jerk spices added, resulting in a cheese with a warm, nutty, spicy flavor. No Woman is smoky and earthy with a touch of brown sugar and cloves. No Woman's unusual and satisfying flavor is sure to excite your taste buds. No Woman was awarded a second place in the Flavored Cheese Category at the American Cheese Society Competition of 2009.... read more
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Point Reyes Original Blue is an award winning blue cheese made from raw cow's milk. This Californian cheese is beautifully chalky white with sharp lines of contrasting blue-grey veins that give the cheese an almost marble appearance. This widely acclaimed cheese is a true farmstead cheese, only Grade A milk from the family‘s herd of cows is used, these cows are raised from birth right on the property where the cheese is made, which means they have complete control over the process from milk to c... read more
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From: $9.49
Rougette is a German washed rind cheese with a buttery consistency; a decadent triple-cream soft-ripened cheese. This gourmet cheese has a distinct orange tint on the outer edge, a white Camembert mold on top and a taste of its own, which gives it an unusual and interesting appearance. Like any other cheese, it is best eaten at room temperature; it is easy to spread and pairs well with fruits and nuts. Rougette is a perfect cheese to melt, like on a steak or a slice of bread and with regard to ... read more
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$10.21 Now: $9.79
Beecher's Flagship cheese is aged during a period of 15 months, developing a perfect flavor and texture you most likely know of this very popular Seattle cheese. The cheese is than naturally smoked over a distinctive blend of apple and cherry wood, resulting in Flagship's signature robust and nutty flavor infused with the heady, fruity essence of natural hardwood smoke. This award winning cheese pairs nicely with Syrah and Zinfandel.... read more
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$5.16 Now: $4.90
Tomato Basil is a classic flavor combination, but oh so delicious on pizza's in sauces, on crackers and toast. Montchevre's fresh goat cheese logs of 4 ounces are handcrafted from fresh prime quality milk, creating a soft cheese with a smooth texture and a mild and fresh tangy flavor. Each log is vacuum packed to lock in freshness and extend shelf life. The line comes with various flavors to suit any circumstances. They look great on a cheese board when entertaining, or can be used to spread on ... read more
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From: $12.13
Verde Capra, (Green Goat) is a unique goat's milk blue cheese that is made by the cheesemaker Ambrogio Arnoldi in the Lombardy region of Italy, the same region that is known for the production of Taleggio. This large rindless cheese of approx. 25 pounds is made with pasteurized goat's milk, then inoculated with Penicillium roqueforti and matured for about 90 days. It is wrapped in foil to avoid drying out. The texture of this cheese is dense and creamy, almost like fudge. The flavor is somewhat... read more
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