Our Gourmet Cheese On Sale

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American
Georgia
Cow
Raw milk
Semi-soft
From: $10.78
Asher Blue is a Georgian, handcrafted raw cow's milk cheese, named after one of the Sweet Grass Dairy children. This fine gourmet cheese has the characteristic blue veins and a creamy paste that keeps your palate on its toes. The deep, flowering blue veins hint at a robust finish, but surprisingly, this blue cheese is dense, not crumbly and it has an wonderful mild finish. The texture of the Asher Blue reminds us of the New Zealand Windsor Blue. Sweet Grass Dairy recommends to pair this cheese w... read more
American
Vermont
Cow
Raw milk
Semi-soft
From: $10.71
Bayley Hazen Blue is an American artisanal blue cheese with a stable natural rind. It is made with whole raw Ayrshire milk and aged for approximately 75 days. This farmstead cheese from Jasper Hill Farm in Vermont is made with the Roquefort mold, but reminds you of Stilton. It is a Old World Style Cheese with a New World Style Twist.The cheese is drier and crumblier than most blue cheeses and its texture reminds one of chocolate and butter. Bayley Hazen Blue was awarded a second place in Open ... read more
American
Wisconsin
Cow
Raw milk
Semi-soft
From: $8.06
Buttermilk Blue is one of the great big blue cheeses of the United States. The Roth Kase cheesemakers begin with the freshest raw milk from herds of predominantly Jersey cows. The homogenized raw milk is inoculated with a secret blend of cultures and cured for at least 2 months while being rotated regularly to insure a perfect cheese. The first cut of a Buttermilk Blue wheel reveals abundant yellowish-green veins that blossom quickly into deep royal blue. This gourmet cheese is creamy with evenl... read more
American
Oregon
Cow
Semi-soft
Artisanal
From: $13.48
Caveman Blue is a rich, complex blue that is deliciously sweet and fruity with slight vanilla tones and a texture of butter and crystals. It has nuances of beef, bacon, grass and hay, and is semi-soft to firm and relatively low in moisture with a natural rind featuring extensive blue mold development. This gourmet cheese is aged for 6-12 months. The Rogue Creamery’s Caveman Blue likes big reds: Zinfandel, Cabernet and Port. If you prefer to drink beer, try a strong stout or barley wine. We cut... read more
American
Massachusetts
Goat
Soft
Artisanal
Was
$6.94 Now: $5.21
Classic Blue cheese is a unique, 4.5-oz., slightly aged goat's milk cheese log; the flagship cheese of Westfield Farm in Massachusetts. There are not so many blue goat's milk cheeses in the world and certainly not many external blue goat cheeses. This good looking small log would do great on your cheese board or would give an additional dimension to your recipes in which you traditionally use plain goat's milk cheeses. Classic Blue received a first place at the American Cheese Society Compe... read more
American
Oregon
Cow
Raw milk
Semi-soft
From: $11.66
Crater Lake Blue is named after Oregon's Crater Lake and is a Rogue Creamery robust blue cheese. The gourmet cheese is made with certified sustainable raw cow's milk and with a complex blend of molds from Rogue Creamery and around the world, creating a vibrant blue-green color of the veins - it is aged for a minimum of 8 months. The pronounced and vibrant blue veins are clearly visible on the creamy white paste - like dark clouds over Crater Lake. This blue has a silky paste bright with flavors ... read more
Irish
Imported
Cow
Firm
Vegetarian
From: $6.66
Dubliner is an Irish specialty cheese with a distinctive mature rounded flavor and a natural hint of sweetness achieved by combining a secret recipe and the skills of the Kerrygold master cheese maker. The cheese is typically matured over 12 months. Dubliner is a robust, aged cow's milk cheese with a texture similar to a Cheddar. In one bite you can taste the diversity of flavors - from nutty to sharp to sweet. The cheese is named after Ireland's capital and is a simple but still a considered ... read more
American
Oregon
Mixed
Raw milk
Semi-soft
From: $15.23
Echo Mountain Blue Cheese is one of the many blues made by Rogue Creamery. This gourmet cheese consists of a blend of pasteurized cow's and goat's milk that is aged for 180 days in caves. The goats graze seasonally along the banks of the Rogue River next to the cow dairy sharing the same 'terroir' of rich grasses and clover. The cow's-goat's milk combination (80/20 blend) gives Echo Mountain Blue a clear, crisp, and complex flavor and the blue veins add a bold, earthy touch. This semi-soft chees... read more
American
Oregon
Cow
Semi-soft
Organic
From: $14.38
Flora Nelle is a blue cheese that is made with organic pasteurized cow's milk, handmade by Oregon-based Rogue Creamery. This gourmet cheese has a distinct appearance because more veins of blue mold are encouraged to develop than in any of their other blue cheese. After an aging period of minimum 6 months the end result is a cheese specked with beautiful blue blooms and blue green veins. Flora Nelle is named after Rogue Creamery owners David Gremmels and Cary Bryant's grandmothers. It is a lighte... read more
American
Massachusetts
Cow
Raw milk
Firm
From: $10.30
Great Hill Blue is an internally ripened variety made with raw, unhomogenized milk resulting in a true gourmet quality cheese. The cheese has a slightly dense and yellow curd as no bleach or food colorings are added. The cheese is made at the Great Hill Dairy located on the shores of Buzzard's Bay in Massachusetts, known for its outstanding herd of Guernsey. The unhomogenized milk results in a fully flavored and smooth tasting gourmet cheese. Each cheese form is hand-filled using traditional t... read more
American
Iowa
Cow
Raw milk
Semi-soft
From: $8.09
Already in 1941 the Maytag Dairy Farms began producing world famous Blue Cheese in Iowa. Now several generations later the Maytag family is still producing the same high quality blue cheese as in the earlier 1900s. Maytag Blue is made with unpasteurized milk from Holstein cattle; the hand-made cheese is made in small batches and is aged for months in the Maytag curing caves. Maytag Blue Cheese is used in many recipes and loved all over the country. The cheese has a delicious flavor and a crumb... read more
American
Oregon
Cow
Raw milk
Semi-soft
From: $10.39
Oregonzola, as the name reveals, is a Gorgonzola style cheese. This blue cheese is made from raw cow's milk and like the Italian Gorgonzola, the Oregonzola from Oregon is rather sharp, tangy, and fruity at the same time. The cheese is aged for one a minimum of 120 days in Rogue Creamery's caves. Oregonzola has classic veins and a creamy, buttery texture. We cut and wrap this cheese in wedges of 1 pound and 8 ounces. ... read more
American
California
Cow
Raw milk
Semi-soft
From: $8.17
Point Reyes Original Blue is an award winning blue cheese made from raw cow's milk. This Californian cheese is beautifully chalky white with sharp lines of contrasting blue-grey veins that give the cheese an almost marble appearance. This widely acclaimed cheese is a true farmstead cheese, only Grade A milk from the family‘s herd of cows is used, these cows are raised from birth right on the property where the cheese is made, which means they have complete control over the process from milk to c... read more
American
Oregon
Cow
Semi-soft
All Natural
From: $11.17
Smokey Blue is the first smoked blue cheese, another first of Rogue Creamery (Oregon Blue was the first blue cheese made on the American West Coast). Smokey Blue is the cold smoked version of that Oregon Blue and is a very delicious and interesting blue cheese. The cheese is cold smoked for 16 hours with hazelnut shells; the result is a cheese that has a sweet flavor of caramel and hazelnuts that mellows the sharpness of the blue cheese. Even if blue cheese is not your choice, you should try t... read more
American
Minnesota
Cow
Raw milk
Semi-soft
From: $7.96
St. Pete's Select is named after the type of sandstone, St. Peter Sandstone, that forms the caves of Faribault. St. Pete's Select is Faribault's signature super premium American blue cheese. This gourmet cheese is only in limited quantities, wheels of St. Pete’s are hand selected during each of the four grading steps, and then cave aged a minimum of 100 days. The flavor profile of St. Pete's has been described as complex, complicated yet delightfully intimate - in other words a cheese that is wo... read more
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