Our Gourmet Cheese On Sale

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Irish
Imported
Cow
Firm
From: $9.53
This Aged Irish Cheddar is infused with the robust flavor of Irish whiskey. Remember the Kerrygold Aged Irish Cheddar - add the smooth, woody and nutty taste of pure Irish Whiskey and you'll have a wonderful combination. The cheese is encased in a black wax and is a great gift or a nice full flavored compliment to your cheese platter. We cut and wrap this cheese in wedges of 1 pound and 8 ounces. If you would like to purchase an entire wheel of 5 pounds, please contact us by email or phone. ... read more
Includes
Gruyere Cave-aged
Emmental Cave-aged
Was
$45.55 Now: $38.72
The simplest form of a Swiss Cheese Fondue is to combine equal quantities of Emmentaler and Gruyere. For this assortment we have chosen the cave-aged versions of both Emmentaler and Gruyere, just to give an extra spark to your Cheese Fondue. With the addition of white wine, garlic to rub the inside of the fondue pot, freshly ground pepper and may be a pinch of nutmeg and salt and you're ready to dip your freshly cut crusty bread into this golden 'sauce' and enjoy and savor the rich flavors of Sw... read more
Includes
Rembrandt
Reypenaer
Old Amsterdam
Vintage Gouda Aged 5 ye...
Was
$43.82 Now: $37.25
Of all the gourmet products, the Dutch are most known for, their cheeses, most specifically, their Gouda cheeses are certainly at the top of any gourmet's list. Dutch Gouda cheeses are created in innumerable combinations of ages, flavors, colors and tastes. Instead of doing just another wine tasting, you could do a Dutch gourmet cheese tasting. Challenge your guests to identify which cheese is which, discuss their flavors and learn their peculiarities. For that perfect tasting, we have created a... read more
Includes
Rembrandt
Reypenaer
Old Amsterdam
Vintage Gouda Aged 5 ye...
Was
$52.04 Now: $44.23
Of all the gourmet products, the Dutch are most known for, their cheeses, most specifically, their Gouda cheeses are certainly at the top of any gourmet's list. Dutch Gouda cheeses are created in innumerable combinations of ages, flavors, colors and tastes. Instead of doing just another wine tasting, you could do a Dutch gourmet cheese tasting. Challenge your guests to identify which cheese is which, discuss their flavors and learn their peculiarities. For that perfect tasting, we have created a... read more
Irish
Imported
Cow
Firm
Was
$5.99 Now: $5.09
Kerrygold's Aged Irish Cheddar is made with milk from cows that roam free in fresh air and graze in lush pastures of tender grass. From this benign environment and extraordinary diet come luscious milk so rich in beta-carotene, it can turn cheddar cheese into a natural gold. Centuries ago this cheese was made by monks, today this pasteurized cow's milk cheese is made in a modern facility but still receives the same attention to detail. Aged Irish Cheddar Cheese is aged for 1 year, resulting in ... read more
British
Imported
Cow
Firm
Vegetarian Rennet
From: $10.42
The official name of this cheese is Leicestershire; in short Aged Red Leicester Cheese. A buttered, clothbound British cheese that is matured for 6 months, producing a flaky, open texture cheese with a slightly sweet, caramelized flavor and rich golden orange color. It is the only pasteurized Red Leicester produced in the county of Leicestershire by the Long Clawson Dairy, also known for the making of the famous Blue Stilton. Thomas Hoe Stevenson was one of the original cheesemakers from the he... read more
Includes
Drunken Goat
Chimay with Trappister ...
Chocolate Stout Cheddar
Red Dragon
Was
$43.54 Now: $37.01
Alcohol is an ideal company for gourmet cheese, so it is not so surprising that cheese manufacturers have incorporated beer and/or wine in their craft. Our Alcohol Infused Cheese Board consists of cheese soaked in or mixed with different alcoholic beverages and include: Red Dragon (8 oz.) - a Welsh Cheddar with wholegrain mustard seeds and Welsh ale, coated in a bright red wax, giving a presence to your cheese board. Drunken Goat (8 oz.) - a Spanish cheese, also called Murcia al Vino, is a young... read more
American
Vermont
Cow
Firm
Farmstead
Was
$7.89 Now: $6.71
Start with a classic Vermont Cheddar cheese and submerge the curds in Munich Dark and IPA from the local (Vermont) artisan Harpoon® brewery, so the full ale flavor is soaked up by the curds. The result is an AleHouse Cheddar Cheese with an ale aroma and a flavor that balances nuts, hops and sweet notes. The Munich Dark gives the cheese a light marble look and the IPA adds a more complex hop flavor. Many artisan beer lovers like to munch on the gourmet cheddar that won several awards including a ... read more
Includes
San Joaquin Gold
Apple Smoked Cheddar
Crater Lake Blue
Purple Haze
Was
$44.19 Now: $37.56
American Artisanal cheese is a special group within the gourmet cheeses and it is continuously growing; more entrepreneurs invent new cheeses, new flavors. Our assortment of American Artisanal cheese is just the tip of the cheese berg and it will allow you to savor some of the many flavors the American cheesemakers produce: Purple Haze (4 oz.): This artisanal cheese from Northern California is flavored with wild fennel pollen and lavender; a combination that reminds you of the French Provence. C... read more
Includes
Classic Reserve Vermont...
Special Reserve Extra S...
Flagship
Clothbound Cheddar by C...
Was
$46.90 Now: $39.86
A Gift Box with four American Cheddars from 4 major cheese states. Wisconsin, Washington, Vermont and Oregon; two white and two yellow cheddars, different in age, flavor and consistency. A gift that will be appreciated by the Cheddar Connoisseur (cheese board not included). Vermont's Clothbound Cheddar (8 oz.) is bandaged with muslin and aged 10-12 month; it has all the characteristic texture of an English-style cheddar; simple, approachable and balanced. Classic Reserve Vermont Cheddar (8 oz.) ... read more
Swiss
Imported
Cow
Raw milk
Semi-soft
From: $10.74
Appenzeller is originally made in the Swiss mountainous canton of Appenzell near the Austrian border. This cheese is a Swiss classic, a semi-hard alpine cheese with a light tan color and a slightly pungent aroma; the cheese is washed with a special mixture of herbs, wine and salt. Appenzeller is made with raw milk from brown Swiss cows that graze on the rich pasture of the alpine mountains. The gourmet cheese is aged a minimum of 3 months and develops a delicious full flavor. Appenzeller is one ... read more
American
Wisconsin
Cow
Firm
All Natural
From: $7.94
Carr Valley makes a white cheddar that is smoked over applewood and hand rubbed with paprika. The Apple Smoked Cheddar has an orange appearance, an ivory-white interior and a supple, moist texture that is typical of Wisconsin Carr Valleys cheddar. The flavors of this gourmet cheese are a balance of the sweetness of milk, light smoke and the spiciness of the paprika. Carr Valley's Apple Smoked Cheddar Cheese won a first place at the 2005 American Cheese Society in its category and a third place ... read more
American
Utah
Cow
Firm
Artisanal
From: $16.89
Beehive Cheese Co. cold smoke their award-winning Promontory cheese with the shells from an English walnut tree, just up the street on Combe Road in Uintah, Utah, and add a few slices of sweet Utah red apples. The cheese has a subtle, sweet, nutty and smoky flavor and a creamy texture. It is made from the milk of local Jersey cows in Northern Utah. That the cheese is something special is shown by the rewards this gourmet cheese received in its young but impressive life. A bronze medal - Smoked ... read more
Italian
Imported
Cow
Raw milk
Hard
From: $7.01
Asiago Vecchio has an unmistakeably marked flavor, with a distinctive, slightly sharp taste. It is a semi-hard Italian gourmet cheese with a granular texture, is scattered with small to medium-sized holes and has a strawlike color. It is usually made in the late autumn-winter period with semi-skimmed milk, specifically chosen from the splendid high mountain pastures of the Trentino region and the Asiago plateau, which, together with its long natural ageing, guarantee its quality and bring out i... read more
American
California
Goat
Soft
All Natural
Was
$32.82 Now: $27.90
Cypress Grove's fresh goat or chevre cheese in made in 3-inch round disks of 4 ounces. The goats on the farm in rural Humboldt County enjoy the lush pastures provided by the mild Northern California Pacific coastal climate and that results in cheeses with creamy texture and a sublime taste. This group of 6 deletable small fresh goat cheeses consists of the following flavors; dill (named Psyche Dillic), herbs de Provence (named Herbs de Humboldt), 2 times fennel and lavender (named Purple Haze), ... read more
Includes
Classic Reserve Vermont...
Special Reserve Extra S...
Flagship
Clothbound Cheddar by C...
Was
$38.99 Now: $33.14
Our Assortment of American Cheddars has four cheddars from 4 major cheese states. Wisconsin, Washington, Vermont and Oregon; two white and two yellow cheddars, different in age, flavor and consistency. Vermont's Clothbound Cheddar (8 oz.) is bandaged with muslin and aged 10-12 month; it has all the characteristic texture of an English-style cheddar; simple, approachable and balanced. Classic Reserve Vermont Cheddar (8 oz.) is aged for about two years, that has depth and a complexity of flavor t... read more
Includes
Traditional Brie by Mar...
Gorgonzola Dolce
Piave Vecchio
French Raclette
Was
$36.96 Now: $31.42
Gourmet cheese and Champagne are a wonderful match. We created an assortment of 4 different cheeses (8 ounces each) that bring out the best in the champagne; bloomy, blue, hard and semi-soft with aroma. Traditional Brie - a great companion for Champagne; soft-ripened, bloomy, Gorgonzola Dolce - a mild intensity creamy blue Italian cheese, Piave Vecchio - is aged for about 12 months and has a dense texture and butterscotch aroma and flavor; like a young Parmigiano Reggiano, French Raclette: - a w... read more
Includes
Champignon Mushroom
Rougette Cheese
Cambozola Black Label
Basils Original Rauchkase
Was
$47.37 Now: $40.26
Germany has a rich cheese making history, but their cheese is not known world-wide yet. Many types of cheese were imitations from surrounding countries, or were made in areas when the borders were drawn differently. Germany also has quite a number of original cheese types, most of them are produced in the Bavaria Allgau region in Southern Germany. Our German Cheese Assortment offers a variety of flavors (8 oz. per cheese): Cambozola Black Label: a triple cream soft-ripened blue cheese that is ma... read more
Includes
Queso-Melt Original Dip
Oaxaca
Queso-Melt Jalapeno
Cotija
Was
$24.58 Now: $20.89
Mexican restaurants are everywhere and recipes based on the Mexican kitchen are easy to find all over the internet. In order to try to replicate that wonderful dish you ate or try to make that great looking recipe you need the right ingredients. Our Assortment of Mexican Cheese contains 4 different Mexican-style cheeses: Oaxaca - a long rope of cheese that is gently wound in a knot. It is a string cheese with a mellow buttery flavor and makes for a fun and wholesome snack. Cotija - has a dry te... read more
Includes
Fresh Vermont Herb Chevre
Parmigiano-Reggiano
Feta
Roquefort
Was
$31.37 Now: $26.66
Our Assortment of Salad Cheeses has 4 quite different cheeses that will allow you to make up quite different salads. A salad as a side dish, an appetizer, a lunch or even as a dinner. Cheese is one of the integral parts of any of these salads. Shave the Parmigiano, cube the Feta, slice the Goat Cheese and crumble the Roquefort. Parmigiano Reggiano (8 oz.) - a great addition to a salad when shaved rather than grated, combine with arugula and balsamico vinegar. Feta Cheese (7 oz.) - a Greek classi... read more
Now Displaying Page 1 of 18
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