Our Gourmet Cheese On Sale

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American
Vermont
Cow
Raw milk
Firm
Was
$10.12 ow: $7.59
Classic Reserve Extra Aged Cheddar is aged for about two years. The Classic Reserve is the signature product of Grafton Village Cheese Company and is the proud recipient of 13 different cheese awards. It is a raw cow's milk cheese that has depth and a complexity of flavor that is appreciated by many cheese lovers. Aging gives the cheese a longer time to release its moisture, concentrating and developing its flavor. The extra-high butterfat milk of the Jersey cow has a creaminess that offsets th... read more
American
Massachusetts
Cow
Raw milk
Firm
From: $10.32
Great Hill Blue is an internally ripened variety made with raw, unhomogenized milk resulting in a true gourmet quality cheese. The cheese has a slightly dense and yellow curd as no bleach or food colorings are added. The cheese is made at the Great Hill Dairy located on the shores of Buzzard's Bay in Massachusetts, known for its outstanding herd of Guernsey. The unhomogenized milk results in a fully flavored and smooth tasting gourmet cheese. Each cheese form is hand-filled using traditional t... read more
Dutch
Imported
Cow
Firm
From: $8.06
Parrano is a Dutch Gouda-style cheese that is aged for 5 months, developing its sweet nutty flavor while maintaining a firm and smooth texture. The result is a young Gouda has some Italian temperament This gourmet cheese is made from pasteurized cow's milk perfect combination brings you the best of both worlds: a cheese that is full of flavor and versatile enough to cut, grate and melt. Parrano pairs well with bold red wines such as Chianti, Pinot Noir or Red Zinfandels. If you are looking for... read more
American
California
Cow
Raw milk
Firm
From: $12.72
San Joaquin Gold is a farmstead cheese made in style of an Italian Fontina. San Joaquin Gold is named after the rich San Joaquin Valley of Central California, nestled between the Sierra Nevada Mountains and the California Coastal Range Artisan San Joaquin Gold has a natural, thin rind with a tawny buttery color. Mildly sweet and mellow when young, it develops a darker golden hue and nuttier flavor over time. Its flesh is firm and granular with an aroma of toasted nuts and browned butter. It has ... read more
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