Our Gourmet Cheese On Sale

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The French gourmet cheese Bleu d'Auvergne has a wonderful aroma, a rich taste; the saltiness increases with the incidence of veining. The overall flavor is piquant but not overly sharp. Bleu d'Auvergne started life as an imitation of Roquefort, using cow's milk in place of sheep's milk. Legend has it that a peasant, around 1845, decided to inject his cheese with a blue mold that he found growing on his left-over bread (the motto being, waste not, want not). And thus, the gourmet cheese Bleu d'Au... read more
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Cambozola® is a triple cream blue-veined cheese made in Germany by Kaserei Champignon. This gourmet cheese is perfect for those looking for a blue cheese that is neither pungent (like a Stilton), nor crumbly (like a Roquefort); it's a creamy combination of the white mold rind, like a Camembert with the blue veins like a Gorgonzola. A soft-ripened blue-veined cheese is also a great starting point to explore the world of blue cheese; and for the blue cheese connoisseurs this German gourmet ch... read more
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$5.78 Now: $4.91
Sharing great food with friends and family is an essential part of living the good life! The La Bonne Vie Camembert complete the perfect appetizer or fresh salad. Pair any of this delicious cheese with a glass of wine and you will experience, 'La Bonne Vie'. Camembert gets its name from it's town of origin, Camembert, France. Called a bloomy rind cheese…it is flavored by a mold that leaves a powdery white bloom on their surfaces as they age. It is an excellent choice for a cheese board served a... read more
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$5.17 Now: $3.88
When a young Allison Hooper came back from working on a farm in Brittany, France she learned time-honored traditions of European artisanal cheesemaking. Years later, she received a lot of positive response after producing her fresh goat cheese, her chevre, for a banquet and the idea of founding Vermont Creamery was born. Since then Vermont Butter & Cheese has earned many awards and the products are used by chefs and consumers. These goat logs are handcrafted cheeses, made with local milk fro... read more
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$21.89 Now: $20.80
Kunik is a unique and voluptuous triple cream cheese only made on a small farm, Nettle Meadow Farm, nestled in the southeast corner of the Adirondacks, in Thurman, New York. It is a small white mold-ripened wheel made from goat's milk and Jersey cow cream. This particular blend makes Kunik very rich, very flavorful. There is very little goat milk flavor and a lot of richness, a wonderful combination that is rather unique. According to the makers at Nettle Meadow Farm, the grains and herbs their ... read more
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$14.85 Now: $14.11
La Tur is another lovely creation of mixed milk cheeses of the cheese manufacturer Caseificio dell'Alta Langa from the Piedmont region in Italy. La Tur is a small 8-oz. triple cream cheese that almost looks like a pastry in its own little paper cup. This gourmet cheese is made from a mixture of cow's, goat's and sheep's milk, has a mousse interior and a mushroomy aroma. The cheese has a straw color, a soft surface and a delicate and harmonious flavor.... read more
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$6.98 Now: $6.63
Strictly speaking this is a Belgian, not German, cheese. It was originally made in the monasteries near Limburg in Belgium but it was adopted, and indeed largely taken over, by the German cheesemakers more than a hundred years ago. Our Limburger cheese is made by Kaserei Champignon in Germany. Limburg has the typically pungent aroma of a washed-rind cheese, but you will be surprised by its mild texture and taste. It seems that it is the rind that is doing all the work. If you want to have Limbur... read more
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$19.65 Now: $16.70
Mt Tam is an elegant, handcrafted 10 oz. triple-cream cheese from California, named after the Mt. Tamalpais just north of the San Francisco Bay. This organic gourmet cheese is made with pasteurized cow's milk and is firm, yet buttery with a mellow, earthy flavor reminiscent of white mushrooms. It is a smooth, creamy cheese with a thick, snow-white bloomy rind, that you can eat. Mt Tam won 2nd Prize in the Original Recipe / Open Category made from cow’s milk at the American Cheese Society competi... read more
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Rougette is a German washed rind cheese with a buttery consistency; a decadent triple-cream soft-ripened cheese. This gourmet cheese has a distinct orange tint on the outer edge, a white Camembert mold on top and a taste of its own, which gives it an unusual and interesting appearance. Like any other cheese, it is best eaten at room temperature; it is easy to spread and pairs well with fruits and nuts. Rougette is a perfect cheese to melt, like on a steak or a slice of bread and with regard to ... read more
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Saint Nectaire is an ancient French gourmet cheese from the mountains of the Auvergne. This is a raw milk cheese in France and is brought into the USA made with pasteurized milk of mostly Salers cows. The cheese is made in round flat discs. It has a grayish rind with light yellow or reddish patches. The supple paste is pale gold in color and becomes almost runny as it matures and has a sweet and grassy aroma and this is repeated in the flavor which is creamy and only slightly farmyard like. The... read more
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