Burrata is a deliciously creamy cheese that is a specialty of Southern Italy. Traditionally made from buffalo's milk, today most burrata, like this one is made from cow's milk, but it is made with Italian knowledge and experience.
Domenico Marchitelli, born and raised in Puglia, Italy, is part of the Maplebrook Farm staff, and he has over 25 years of cheesemaking experience that includes Burrata.
Formed into 2 4-oz. balls and packaged in sea salt water. This gourmet cheese is a silky Mozzarella ... read more