Our Gourmet Cheese On Sale

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Includes
Gruyere Cave-aged
Emmental Cave-aged
Was
$45.55 Now: $41.00
The simplest form of a Swiss Cheese Fondue is to combine equal quantities of Emmentaler and Gruyere. For this assortment we have chosen the cave-aged versions of both Emmentaler and Gruyere, just to give an extra spark to your Cheese Fondue. With the addition of white wine, garlic to rub the inside of the fondue pot, freshly ground pepper and may be a pinch of nutmeg and salt and you're ready to dip your freshly cut crusty bread into this golden 'sauce' and enjoy and savor the rich flavors of Sw... read more
Includes
Rembrandt
Reypenaer
Old Amsterdam
Vintage Gouda Aged 5 ye...
Was
$44.81 Now: $40.33
Of all the gourmet products, the Dutch are most known for, their cheeses, most specifically, their Gouda cheeses are certainly at the top of any gourmet's list. Dutch Gouda cheeses are created in innumerable combinations of ages, flavors, colors and tastes. Instead of doing just another wine tasting, you could do a Dutch gourmet cheese tasting. Challenge your guests to identify which cheese is which, discuss their flavors and learn their peculiarities. For that perfect tasting, we have created a... read more
British
Imported
Cow
Firm
From: $8.91
The official name of this cheese is Leicestershire; in short Aged Red Leicester Cheese. A buttered, cloth-bound British cheese that is matured for 6 months, producing a flaky, open texture cheese with a slightly sweet, caramelized flavor and rich golden orange color. It is the only pasteurized Red Leicester produced in the county of Leicestershire by the Long Clawson Dairy, also known for the making of the famous Blue Stilton. Thomas Hoe Stevenson was one of the original cheesemakers from the h... read more
Includes
Drunken Goat
Chimay with Trappister ...
Chocolate Stout Cheddar
Red Dragon
Was
$44.34 Now: $39.91
Alcohol is an ideal company for gourmet cheese, so it is not so surprising that cheese manufacturers have incorporated beer and/or wine in their craft. Our Alcohol Infused Cheese Board consists of cheese soaked in or mixed with different alcoholic beverages and include: Red Dragon (8 oz.) - a Welsh Cheddar with wholegrain mustard seeds and Welsh ale, coated in a bright red wax, giving a presence to your cheese board. Drunken Goat (8 oz.) - a Spanish cheese, also called Murcia al Vino, is a young... read more
Includes
San Joaquin Gold
Apple Smoked Cheddar
Crater Lake Blue
Purple Haze
Was
$44.15 Now: $39.74
American Artisanal cheese is a special group within the gourmet cheeses and it is continuously growing; more entrepreneurs invent new cheeses, new flavors. Our assortment of American Artisanal cheese is just the tip of the cheese berg and it will allow you to savor some of the many flavors the American cheesemakers produce: Purple Haze (4 oz.): This artisanal cheese from Northern California is flavored with wild fennel pollen and lavender; a combination that reminds you of the French Provence. C... read more
American
Wisconsin
Cow
Firm
All Natural
From: $8.87
Carr Valley makes a white cheddar that is smoked over applewood and hand rubbed with paprika. The Apple Smoked Cheddar has an orange appearance, an ivory-white interior and a supple, moist texture that is typical of Wisconsin Carr Valleys cheddar. The flavors of this gourmet cheese are a balance of the sweetness of milk, light smoke and the spiciness of the paprika. Carr Valley's Apple Smoked Cheddar Cheese won a first place at the 2005 American Cheese Society in its category and a third place ... read more
Includes
Classic Reserve Vermont...
Special Reserve Extra S...
Flagship
Clothbound Cheddar by C...
Was
$39.03 Now: $35.13
Our Assortment of American Cheddars has four cheddars from 4 major cheese states. Wisconsin, Washington, Vermont and Oregon; two white and two yellow cheddars, different in age, flavor and consistency. Vermont's Clothbound Cheddar (8 oz.) is bandaged with muslin and aged 10-12 month; it has all the characteristic texture of an English-style cheddar; simple, approachable and balanced. Classic Reserve Vermont Cheddar (8 oz.) is aged for about two years, that has depth and a complexity of flavor t... read more
Includes
Traditional Brie by Mar...
Gorgonzola Dolce
Piave Vecchio
French Raclette
Was
$37.13 Now: $33.42
Gourmet cheese and Champagne are a wonderful match. We created an assortment of 4 different cheeses (8 ounces each) that bring out the best in the champagne; bloomy, blue, hard and semi-soft with aroma. Traditional Brie - a great companion for Champagne; soft-ripened, bloomy, Gorgonzola Dolce - a mild intensity creamy blue Italian cheese, Piave Vecchio - is aged for about 12 months and has a dense texture and butterscotch aroma and flavor; like a young Parmigiano Reggiano, French Raclette: - a w... read more
Includes
Queso-Melt Original Dip
Oaxaca
Queso-Melt Jalapeno
Cotija
Was
$25.74 Now: $23.17
Mexican restaurants are everywhere and recipes based on the Mexican kitchen are easy to find all over the internet. In order to try to replicate that wonderful dish you ate or try to make that great looking recipe you need the right ingredients. Our Assortment of Mexican Cheese contains 4 different Mexican-style cheeses: Oaxaca - a long rope of cheese that is gently wound in a knot. It is a string cheese with a mellow buttery flavor and makes for a fun and wholesome snack. Cotija - has a dry te... read more
Includes
Fresh Goat Cheese Classic
Parmigiano-Reggiano
Feta
Roquefort
Was
$31.69 Now: $28.52
Our Assortment of Salad Cheeses has 4 quite different cheeses that will allow you to make up quite different salads. A salad as a side dish, an appetizer, a lunch or even as a dinner. Cheese is one of the integral parts of any of these salads. Shave the Parmigiano, cube the Feta, slice the Goat Cheese and crumble the Roquefort. Parmigiano Reggiano (8 oz.) - a great addition to a salad when shaved rather than grated, combine with arugula and balsamico vinegar. Feta Cheese (7 oz.) - a Greek classi... read more
Includes
Marco Polo
Just Jack
No Woman
Beecher's Original Crac...
Flagship
And More!
Was
$41.34 Now: $37.21
Seattle-founded Beecher's Cheese makes top quality, award-winning cheeses that reflect the owner Kurt Beecher Dammeier's passion for making artisan cheese and his believe of eating food free of harmful additives and preservatives. Our Beecher's Cheese Assortment has 4 tasteful, popular and favorite cheese - something for everybody: Flagship - a semi-hard cheddar cheese with a uniquely robust, nutty flavor. It is carefully aged for 15 months. Marco Polo - has lightly milled green and black Madaga... read more
Includes
Blackberry Buzz Preserve
Barely Buzzed
Apple Walnut Smoked Pro...
SeaHive
Big John's Cajun Cheese
And More!
Was
$54.22 Now: $48.80
The Beehive Cheese Company creamery sits at the mouth of Weber Canyon in a valley between the forested Wasatch Mountains in Northern Utah. All cheese made at Beehive Cheese is made from the creamiest milk in Utah and lovingly crafted into superior cheese. A lot of hand-rubbing is going on at Beehive resulting in absolutely wonderful, original cheese wheels and we are offering you an assortment of these creations (8 oz. per cheese), so you can judge for yourself. Barley Buzzed - this cheese is ru... read more
Includes
Raspberry BellaVitano
AleHouse Cheddar
Cracked Pepper Crispbre...
Red Dragon
Chimay with Trappister ...
And More!
Was
$40.95 Now: $36.86
Cheese and beer make an excellent combination and you don't have to be a beer drinker to enjoy these cheeses. Different beers have different flavors and the combination with different types of cheese, washed rind, cheddar, mustard seeds make this assortment attractive. Red Dragon; a Welsh cheddar with ale and mustard seeds. The cheese inside the red wax is almost spreadable (8 oz.). Chimay with Trappister Beer; a Belgian washed rind cheese with a presence, semi soft and wonderful on crackers, bu... read more
Includes
Salami Sopressata
Chimay with Trappister ...
Chocolate Stout Cheddar
Irish Cheddar with Port...
Was
$44.96 Now: $40.46
Beer Parties or Beer Tasting Parties are very popular because of the wide variety of locally brewed and imported beers available and because they are a lot of fun. But just tasting and enjoying new beers is only half the fun. Combine these new tastes with gourmet food, such as fine cheeses and meats and you will enjoy the party more ... and longer. Our Beer Party Gourmet Assortment has 3 cheeses and one classic Italian Sopressata (7 oz.). The cheese are: An Irish cheddar with Porter beer, Chocol... read more
Includes
Gorgonzola Dolce
Valdeon
Blue Stilton
Roquefort
Was
$36.98 Now: $33.28
The 4 most outstanding blue cheeses from the 4 big European specialty cheese countries are Roquefort from France, Gorgonzola from Italy, Blue Stilton from England and Valdeon from Spain. Each cheese is distinct in the combination of flavor, appearance, the milk it is made from and the texture. When it comes to presence we would recommend to taste them in the following order: Gorgonzola dolce - a cow's milk cheese and the creamiest of the four (8 oz.). Blue Stilton - also a cow's milk blue, but m... read more
American
Vermont
Goat
Soft
Artisanal
Was
$10.15 Now: $8.63
American Bijou is like a small French Crottins de Chavignol cheese that you can find on many French market places. This very small, 2-inch in diameter and 1 inch high, gourmet goat cheese is made from pasteurized milk and has a very smooth and creamy texture; a sweet and mild rind and the taste reminds you of fresh flowers, citrus, hazelnuts and yeast Bijou (French for jewel) can be kept for approximately 45 days. In its own wrapper the cheese will continue to age and the interior becomes soft a... read more
Includes
Cambozola
Gorgonzola Dolce
Fourme d'Ambert
Blue Stilton
Pear Fruit Paste
And More!
Was
$42.92 Now: $38.63
Of all the blue gourmet cheese we have on our site, we selected the 4 most popular, your favorites, added a fruit paste and a small knife to cut and serve the cheeses with. When you put them on a wooden cheese board or slate cheese board, it's ready to go. Gorgonzola Dolce - Italians most famous blue is soft, has some blue veins and a creamy flavor (8 oz.). Cambozola® - a triple cream, soft-ripened cheese, made in Germany (8 oz.). Fourme d'Ambert - a creamy blue from France, that has medium shar... read more
British
Imported
Cow
Firm
Vegetarian Rennet
From: $9.74
Blue Stilton or just Stilton is England's only name-protected cheese. The name-control law stipulates that the cheese can only be manufactured in a specific area with milk from that area. Recipe and aging guidelines are laid down by the Stilton Cheese Makers' Association. The finished product is however not controlled and therefore Stilton's of various qualities can be found. The interior of our high quality Blue Stilton is crumbly when young, softening and darkening at the rind as it matures. I... read more
American
Michigan
Cow
Semi-soft
Double Cream
Was
$17.99 Now: $17.09
A Brie made of pasteurized milk is an imitation of or an alternative to the famous Brie de Meaux. The Bries from La Bonne Vie are made in the USA and are very popular. The soft-ripened bloomy cheese has a soft texture and is full of flavors but is less dominant and pungent than real deal, the Brie de Meaux. For those of you who don't like to eat cheeses of raw milk and prefer a dessert with a slightly weaker presence, this Brie is a good choice. Excellent when baked with toppings such as apples ... read more
French
Imported
Cow
Soft
Triple Cream
Was
$19.89 Now: $16.91
Brillat-Savarin is a decadent triple cream gourmet cheese; one of the richest cheeses. A taste to be savored when you are feeling truly ready to be pampered. Brillat-Savarin was created by Henri Androuet. He gave it the name of the famous 18th century French gastronome, Jean-Anthelme Brillat-Savarin, the author of the 'Physiologie du gout' (Physiology of Taste), published in 1826; 'Tell me what you eat and I will tell you what you are.' Brillat-Savarin is made from pasteurized cow's milk, enrich... read more
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