Our Gourmet Cheese On Sale

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American
Vermont
Cow
Firm
Farmstead
Was $8.16 Now: $7.34
Start with a classic Vermont Cheddar cheese and submerge the curds in Munich Dark and IPA from the local (Vermont) artisan Harpoon® brewery, so the full ale flavor is soaked up by the curds. The result is an AleHouse Cheddar Cheese with an ale aroma and a flavor that balances nuts, hops and sweet notes. The Munich Dark gives the cheese a light marble look and the IPA adds a more complex hop flavor. Many artisan beer lovers like to munch on the gourmet cheddar that won several awards including a ... read more
American
Wisconsin
Cow
Firm
All Natural
From: $7.94
Carr Valley makes a white cheddar that is smoked over applewood and hand rubbed with paprika. The Apple Smoked Cheddar has an orange appearance, an ivory-white interior and a supple, moist texture that is typical of Wisconsin Carr Valleys cheddar. The flavors of this gourmet cheese are a balance of the sweetness of milk, light smoke and the spiciness of the paprika. Carr Valley's Apple Smoked Cheddar Cheese won a first place at the 2005 American Cheese Society in its category and a third place ... read more
American
Utah
Cow
Firm
Artisanal
From: $8.50
Beehive Cheese Co. cold smoke their award-winning Promontory cheese with the shells from an English walnut tree, just up the street on Combe Road in Uintah, Utah, and add a few slices of sweet Utah red apples. The cheese has a subtle, sweet, nutty and smoky flavor and a creamy texture. It is made from the milk of local Jersey cows in Northern Utah. That the cheese is something special is shown by the rewards this gourmet cheese received in its young but impressive life. A bronze medal - Smoked ... read more
American
Wisconsin
Cow
Firm
Artisanal
Was $6.39 Now: $5.75
Bathing BellaVitano Gold in balsamic vinegar Sartori's cheesemaker Mike Matucheski has given this gourmet cheese a sweet coating that paid off in a fantastic cheese with multiple awards, among which a first place in the 2010 American Cheese Society Competition. Imagine the sweet, nutty, fruity flavors of a BellaVitano Gold blessed with a few prized drops of Modena balsamic vinegar. Sound delicious doesn't it. Pair this cheese with Chardonnay, Pinot Noir, Asti Spumanti, Sherry or various beers: W... read more
American
Alabama
Goat
Soft
Artisanal
Was $7.85 Now: $6.67
Belle & The Bees Breakfast Cheese combines two indulgences in one: Creamy Belle Chevre goat cheese and Savannah Bee Company Tupelo Honey. Simply spread on a bagel for a healthy start to your day or on a cracker for the perfect savory afternoon snack. You never knew 'good for you' could taste so great. Belle & The Bees Breakfast Cheese was honored with a Silver Sofi Award at the Fancy Food Show in New York for Outstanding New Product of 2009 and this delicious cheese received a 2nd place ... read more
American
Utah
Cow
Firm
Vegetarian Rennet
From: $8.87
Beehive's Big John's Cajun is a spicy hand-rubbed cheese that packs a heated punch as you near the rind. The rub was developed by local Ogden, UT chef John Dearmin using only the finest ingredients. Unlike typical Cajun rub, Big John uses cayenne pepper instead of paprika; more of the recipe Beehive won't reveal as they want to keep the key to the spicy kingdom. This handmade cheese is made from the milk of local Jersey cows in Northern Utah, the combination of sweet creaminess and spice make it... read more
American
California
Goat
Soft
Vegetarian Rennet
Was $4.91 Now: $4.17
Underneath this coating of sweetened dried blueberries you will find vanilla flavored fresh goat cheese from California. This eye catching cheese log would make a delicious combination with fresh toast or a toasted bagel. Montchevre's fresh goat cheese logs of 4 ounces are handcrafted from fresh prime quality milk, creating a soft cheese with a smooth texture and a mild and fresh tangy flavor. Each log is vacuum packed to lock in freshness and extend shelf life. The line comes with various flavo... read more
American
Vermont
Cow
Firm
Award Winner
Was $8.13 Now: $6.91
A fiercy cheddar this Cabot's Chipotle Cheddar. Farm-fresh Vermont Cheddar and smoked Morita jalapeno chilies in adobo. It is a stroke of genius when stirred into hot queso dip or melted over sauteed sweet corn. Smoky chipotle chilies and Cabot cheddar were meant to be together. Based in Vermont, Cabot Creamery has been honored with every major award for taste for its outstanding cheddars. ... read more
American
Oregon
Cow
Firm
Artisanal
From: $10.34
Pairing cheese and beer has always been a favorite among many, Chocolate Stout Cheddar from Rogue Creamery is a product of joined forces. After the cheddar is formed, it is broken down and covered in Rogue's Chocolate Stout. This stout tastes very well with the cheddar. The flavor is a perfect balance of oats, chocolate malts, and real chocolate and the right amount of hops resulting in a bittersweet finish. The dark stout is also somewhat visible in the cheese as very light brown veins, like ma... read more
American
Vermont
Cow
Firm
All Natural
From: $11.29
This Clothbound Cheddar is made by Cabot Creamery, bandaged with muslin and skillfully aged 10-12 months at the Cellars at Jasper Hill, nearby Greensboro, Vermont. This gourmet cheese is a handsome natural rinded traditional cheddar, simple, approachable and balanced, with layers of lingeringly nutty, slightly fruity and nearly buttery flavor, while finishing with the mellowness of caramel undertones. Made from pasteurized milk, this cheddar has flavor notes typically attributed to raw milk chee... read more
American
Wisconsin
Cow
Firm
Award Winner
From: $6.70
Cranberries and cheese is a very popular combination and Carr Valley in Wisconsin has added a little spirit by including Chipotle peppers. A handcrafted white mild cheddar cheese, that will display the sweetness from the cranberries at first and then will quickly heat up to bring a hot and smoky 'Texas barbecue' experience to your mouth. A wonderful cheese on your burger, in your mashed potatoes, in your cheese biscuits or for a hot cheese sauce. We cut and wrap this cheese per order in wedges o... read more
American
Alabama
Goat
Soft
All Natural
Was $14.43 Now: $12.27
Belle Chevre's 2-oz discs of award-winning goat cheese is topped with bright red dried cranberries and golden walnuts. A perfectly delicious and absolutely gorgeous treat on a cheese plate or charm your friends with this as a nice hostess gift with some dry white wine! We sell these beautiful treats in pairs; a total of 4 ounces of chevre.... read more
Irish
Imported
Cow
Firm
Vegetarian
From: $6.66
Dubliner is an Irish specialty cheese with a distinctive mature rounded flavor and a natural hint of sweetness achieved by combining a secret recipe and the skills of the Kerrygold master cheese maker. The cheese is typically matured over 12 months. Dubliner is a robust, aged cow's milk cheese with a texture similar to a Cheddar. In one bite you can taste the diversity of flavors - from nutty to sharp to sweet. The cheese is named after Ireland's capital and is a simple but still a considered ... read more
American
Wisconsin
Cow
Hard
Award Winner
Was $6.32 Now: $5.37
The Sartori company, founded in 1939 in Wisconsin is dedicated to the highest standards, using premium Wisconsin milk and crafting Italian specialty cheese. The Sartori Reserve line features award-winning specially selected and aged varieties, like this Extra-Aged Asiago cheese. A cheese that grows only more elegant with the passage of time. It is aged for at least 12 months to achieve a creamy maturity, creating a distinctly nutty flavor and sense of old-world hospitality. This Asiago pairs w... read more
American
Washington
Cow
Firm
All Natural
From: $8.20
The first wheel of Flagship, Beecher's signature cheese, was handcrafted in November of 2003. Flagship is a semi-hard cow's milk cheese with a uniquely robust, nutty flavor. It is made with pasteurized milk, carefully aged for 1 year under the watchful eye of the cheesemaker to fully develop its complex flavor and ever-so-slight crumble. At the first annual American Cheesemaker Awards in California in 2007, Flagship was awarded 'Best Semi-Hard Cow's Milk Cheese', and in 2009 this gourmet cheese... read more
American
California
Goat
Soft
Fresh-Unripened
Was $4.91 Now: $4.17
Fresh Goat Cheese is the perfect match for Peppadew, a unique sweet piquant pepper from South Africa. Made with prime quality goat milk from Wisconsin, this log offers a soft and smooth texture with a mild and fresh tangy flavor. Montchevre is the only goat cheese manufacturer to offer fresh goat cheese with Peppadew in the US.... read more
American
Wisconsin
Cow
Firm
All Natural
From: $8.24
Small eyes dot the rich, ivory interior of Gruyere Grand Cru and the complex flavors include nutty, earthy, and fruity undertones. While Gruyere Grand Cru pays homage to the Swiss tradition of cheesemaking, it also captures the distinct Southern Wisconsin terroire of lush pastures and pristine air, making it a shining example of American artisanal cheesemaking. Gruyere Grand Cru from Roth Kase is aged a minimum of 4 months. We cut and wrap this cheese in pieces of 1 pound and 8 ounces.... read more
American
California
Sheep
Firm
Vegetarian Rennet
From: $13.23
Cypress Grove's Lamb Chopper is a firm and creamy cheese. This 10-pound wheel of Lamb Chopper is made from pasteurized Dutch sheep's milk and aged in The Netherlands and for three months. Before imported into the U.S. the cheese is waxes and then it is aged for another month or two, here in California Lamb Chopper is a smooth, creamy and firm Gouda-style cheese that has a delicious sweetness. The color and flavor are buttery; in totality a lovely cheese for cooking, as a sandwich cheese and spec... read more
American
Vermont
Cow
Firm
Vegetarian
Was $10.56 Now: $8.98
For this Maple Smoked Cheddar Cheese whole, raw milk from Vermont Jersey cows is used. After aging, the cheese is hand cut, sealed and then labeled. The Maple Smoked Cheddar is bathed in the cool smoke from smoldering hard maple wood for 4-6 hours and will enrich your cheese sauces but tastes as well on a cracker. This cheddar was awarded a third place in the smoked cheddar category at the American Cheese Society Competition of 2007 and a first place ribbon in the 2010 competition.... read more
American
Wisconsin
Cow
Raw milk
Firm
From: $7.21
Marieke Penterman and her team are responsible for this handcrafted, traditional Gouda that is made, using the time-tested Old World, Old Dutch world in this case, cheesemaking methods. The Holland's Family Cheese team transforms fresh, raw cow's milk from their own cows milk on the family farm into award-winning cheese. The equipment, cultures, herbs and spices are all imported from Holland. The fresh cow's milk is piped directly from the first milking of the day into the processing vat. The cu... read more
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