Our Gourmet Cheese On Sale

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American
Wisconsin
Cow
Firm
All Natural
From: $8.41
Carr Valley makes a white cheddar that is smoked over applewood and hand rubbed with paprika. The Apple Smoked Cheddar has an orange appearance, an ivory-white interior and a supple, moist texture that is typical of Wisconsin Carr Valleys cheddar. The flavors of this gourmet cheese are a balance of the sweetness of milk, light smoke and the spiciness of the paprika. Carr Valley's Apple Smoked Cheddar Cheese won a first place at the 2005 American Cheese Society in its category and a third place ... read more
German
Imported
Cow
Semi-soft
Smoked
From: $9.11
Basils Original Rauchkäse is a German semi-soft smoked cow's milk cheese that was originally crafted by Trappist Monks in the Abbey of Rotthalmunster. Today the modern, Bavarian cheese is manufactured by the Bergader Private Cheese dairy, which was founded by Basil Weixler in 1902. Clearly the cheese is named after him. Still produced in accordance to the monks' old traditions, the cheese is cold smoked over beech wood which gives it a rich, creamy texture and special, smoky flavor. The yellow c... read more
German
Imported
Cow
Semi-soft
From: $6.44
Butterkäse is a loaf-shaped cheese made from pasteurized cow's milk and has no rind. As the name suggests it is a buttery, creamy cheese with a buttery taste and color. Our Butterkäse is German-made and the semi-soft consistency makes is easy to cut when cold, but when you get it to room temperature the cheese will be melting in your mouth. It is very good with a glass of beer and does an excellent job as a melting cheese. We cut and wrap this cheese in pieces of 1 pound and 8 ounces.... read more
German
Imported
Cow
Semi-soft
Vegetarian
From: $10.66
Cambozola Black Label® is a Masterpiece from the German company Käserei Champignon. This gourmet cheese is a triple cream soft-ripened blue cheese that is matured in special cold cellars (cold ripened). The cheese has a unique natural gray mold on the outside and an exquisite blue veining on the inside. The flavor can be characterized as nutty with a sweet note. Serve the Cambozola Black Label® with warm Truffle Honey or a Balsamic Reduction. It can also be enjoyed with honeydew, dried cranberri... read more
German
Imported
Cow
Semi-soft
Vegetarian Rennet
From: $8.81
Cambozola® is a triple cream blue-veined cheese made in Germany by Kaserei Champignon. This gourmet cheese is perfect for those looking for a blue cheese that is neither pungent (like a Stilton), nor crumbly (like a Roquefort); it's a creamy combination of the white mold rind, like a Camembert with the blue veins like a Gorgonzola. A soft-ripened blue-veined cheese is also a great starting point to explore the world of blue cheese; and for the blue cheese connoisseurs this German gourmet cheese ... read more
German
Imported
Cow
Soft
Vegetarian Rennet
From: $8.07
Champignon de Luxe Garlic (Knoblauch) is a Brie-type cheeses of Germany, made by Kaserei Champignon; double-cream and soft-ripened. Known for its health benefits, garlic enhances the taste of the double-cream, soft-ripened cheese. It's not a mild cheese, but the natural flavoring of garlic to this cheese is a perfect combination. Added to this double-cream cheese, the savory taste of garlic is an ideal choice. The little specks in the cheese are finely chopped chives that give a nice contrast in... read more
German
Imported
Cow
Vegetarian Rennet
Soft
From: $8.99
This triple-cream, soft-ripened cheese has a mild mushroom flavor derived from hand-picked German high quality mushrooms that give it a one-of-a-kind zest. The mushrooms used for this cheese are harvested at the optimum time to provide the best mushroom flavor experience. Pair this cheese with your favorite bread or crackers for a lavish treat.Goes best with light, white wines; when served with red wines, select full-bodied varieties. We cut and wrap this cheese in wedges of 8 ounces and 1 pound... read more
American
Wisconsin
Cow
Firm
Award Winner
From: $7.77
Cranberries and cheese is a very popular combination and Carr Valley in Wisconsin has added a little spirit by including Chipotle peppers. A handcrafted white mild cheddar cheese, that will display the sweetness from the cranberries at first and then will quickly heat up to bring a hot and smoky 'Texas barbecue' experience to your mouth. A wonderful cheese on your burger, in your mashed potatoes, in your cheese biscuits or for a hot cheese sauce. We cut and wrap this cheese per order in wedges o... read more
Includes
Rougette Cheese
Basils Original Rauchkase
Cambozola Black Label
Champignon Mushroom
Was
$41.81 Now: $37.63
Germany is not known around the world for their cheese production, but they do have a rich cheese making history. Many types of cheese were imitations from surrounding countries, Germany also has quite a number of original cheese types, most of them are produced in the Bavaria Allgau region in Southern Germany. Our German Cheese Assortment offers a variety of flavors (8 oz. per cheese): Cambozola Black Label: a triple cream soft-ripened blue cheese that is matured in special cold cellars. The fl... read more
American
Massachusetts
Cow
Raw milk
Firm
From: $10.32
Great Hill Blue is an internally ripened variety made with raw, unhomogenized milk resulting in a true gourmet quality cheese. The cheese has a slightly dense and yellow curd as no bleach or food colorings are added. The cheese is made at the Great Hill Dairy located on the shores of Buzzard's Bay in Massachusetts, known for its outstanding herd of Guernsey. The unhomogenized milk results in a fully flavored and smooth tasting gourmet cheese. Each cheese form is hand-filled using traditional t... read more
Includes
Butterkase
Limburger
Tilsit
Cambozola
Was
$33.47 Now: $30.12
Germany and cheese may not the first combination people think of, but don't underestimate the popularity of German cheeses. We selected a handful of German cheeses for you that show their diversity; creamy, blue, stinky and versatile and last but not least traditional. Cambozola® - a triple cream, soft-ripened cheese with blue veins (8 oz.) Butterkase - a buttery semi-soft cheese that would pair nicely with a good German beer (8 oz.) Limburger - known most likely all over the world as the stinky... read more
German
Imported
Cow
Soft
Vegetarian
Was
$6.98 Now: $6.28
Strictly speaking this is a Belgian, not German, cheese. It was originally made in the monasteries near Limburg in Belgium but it was adopted, and indeed largely taken over, by the German cheesemakers more than a hundred years ago. Our Limburger cheese is made by Kaserei Champignon in Germany. Limburg has the typically pungent aroma of a washed-rind cheese, but you will be surprised by its mild texture and taste. It seems that it is the rind that is doing all the work. If you want to have Limbur... read more
German
Imported
Cow
Soft
Vegetarian Rennet
From: $8.46
The double-cream Mirabo Walnut offers a creamy background of soft-ripened cheese with small pieces of real walnut that add a distinct flavor. This tasty combination of the calcium from the cheese and the fiber and protein from the nuts makes Mirabo Walnut an indulgence. With its unique blossom shape and white mold, Mirabo has an unmistakable appearance that can be the finishing touch on any cheeseboard. We cut and wrap this cheese in wedges of 8 ounces and 1 pound, or you can buy the entire whee... read more
Dutch
Imported
Cow
Firm
From: $9.00
Parrano is a Dutch Gouda-style cheese that is aged for 5 months, developing its sweet nutty flavor while maintaining a firm and smooth texture. The result is a young Gouda has some Italian temperament This gourmet cheese is made from pasteurized cow's milk perfect combination brings you the best of both worlds: a cheese that is full of flavor and versatile enough to cut, grate and melt. Parrano pairs well with bold red wines such as Chianti, Pinot Noir or Red Zinfandels. If you are looking for... read more
German
Imported
Cow
Soft
Triple Cream
From: $8.99
Rougette is a German washed rind cheese with a buttery consistency; a decadent triple-cream soft-ripened cheese. This gourmet cheese has a distinct orange tint on the outer edge, a white Camembert mold on top and a taste of its own, which gives it an unusual and interesting appearance. Like any other cheese, it is best eaten at room temperature; it is easy to spread and pairs well with fruits and nuts. Rougette is a perfect cheese to melt, like on a steak or a slice of bread and with regard to ... read more
German
Imported
Cow
Semi-soft
Vegetarian
From: $8.59
Tilsit, also called Tilsiter, was the invention of Dutch immigrants to the town of Tilsit in East Prussia, now Lithuania. Since then it has been widely copied and is made all over Germany. In the east of the country it is also known as Tollenser. The traditional shape for Tilsit is a large wheel but, increasingly, the cheese is being produced in large loaf shapes, so is the one we offer you. This German gourmet cheese has a washed thin brownish rind and creamy yellow paste, very similar in appe... read more
New Zealand
Imported
Cow
Semi-soft
Award Winner
From: $11.36
Windsor Blue is the Supreme Champion of 2006 and was described by the judges as a creamy blue with a soft buttery texture and a silky smooth mouth feel. It has a unique blue culture that dissects the rich curd and combines to produce a delicate flavor that intensifies with aging. We cut and wrap the Windsor Blue in wedges of 8-ounces and 1 pound.... read more
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