Our Gourmet Cheese On Sale

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$45.55 Now: $41.00
The simplest form of a Swiss Cheese Fondue is to combine equal quantities of Emmentaler and Gruyere. For this assortment we have chosen the cave-aged versions of both Emmentaler and Gruyere, just to give an extra spark to your Cheese Fondue. With the addition of white wine, garlic to rub the inside of the fondue pot, freshly ground pepper and may be a pinch of nutmeg and salt and you're ready to dip your freshly cut crusty bread into this golden 'sauce' and enjoy and savor the rich flavors of Sw... read more
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$43.82 Now: $39.44
Of all the gourmet products, the Dutch are most known for, their cheeses, most specifically, their Gouda cheeses are certainly at the top of any gourmet's list. Dutch Gouda cheeses are created in innumerable combinations of ages, flavors, colors and tastes. Instead of doing just another wine tasting, you could do a Dutch gourmet cheese tasting. Challenge your guests to identify which cheese is which, discuss their flavors and learn their peculiarities. For that perfect tasting, we have created a... read more
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$43.54 Now: $39.19
Alcohol is an ideal company for gourmet cheese, so it is not so surprising that cheese manufacturers have incorporated beer and/or wine in their craft. Our Alcohol Infused Cheese Board consists of cheese soaked in or mixed with different alcoholic beverages and include: Red Dragon (8 oz.) - a Welsh Cheddar with wholegrain mustard seeds and Welsh ale, coated in a bright red wax, giving a presence to your cheese board. Drunken Goat (8 oz.) - a Spanish cheese, also called Murcia al Vino, is a young... read more
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$44.19 Now: $39.77
American Artisanal cheese is a special group within the gourmet cheeses and it is continuously growing; more entrepreneurs invent new cheeses, new flavors. Our assortment of American Artisanal cheese is just the tip of the cheese berg and it will allow you to savor some of the many flavors the American cheesemakers produce: Purple Haze (4 oz.): This artisanal cheese from Northern California is flavored with wild fennel pollen and lavender; a combination that reminds you of the French Provence. C... read more
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$38.99 Now: $35.09
Our Assortment of American Cheddars has four cheddars from 4 major cheese states. Wisconsin, Washington, Vermont and Oregon; two white and two yellow cheddars, different in age, flavor and consistency. Vermont's Clothbound Cheddar (8 oz.) is bandaged with muslin and aged 10-12 month; it has all the characteristic texture of an English-style cheddar; simple, approachable and balanced. Classic Reserve Vermont Cheddar (8 oz.) is aged for about two years, that has depth and a complexity of flavor t... read more
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$36.96 Now: $33.26
Gourmet cheese and Champagne are a wonderful match. We created an assortment of 4 different cheeses (8 ounces each) that bring out the best in the champagne; bloomy, blue, hard and semi-soft with aroma. Traditional Brie - a great companion for Champagne; soft-ripened, bloomy, Gorgonzola Dolce - a mild intensity creamy blue Italian cheese, Piave Vecchio - is aged for about 12 months and has a dense texture and butterscotch aroma and flavor; like a young Parmigiano Reggiano, French Raclette: - a w... read more
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$24.58 Now: $22.12
Mexican restaurants are everywhere and recipes based on the Mexican kitchen are easy to find all over the internet. In order to try to replicate that wonderful dish you ate or try to make that great looking recipe you need the right ingredients. Our Assortment of Mexican Cheese contains 4 different Mexican-style cheeses: Oaxaca - a long rope of cheese that is gently wound in a knot. It is a string cheese with a mellow buttery flavor and makes for a fun and wholesome snack. Cotija - has a dry te... read more
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$31.37 Now: $28.23
Our Assortment of Salad Cheeses has 4 quite different cheeses that will allow you to make up quite different salads. A salad as a side dish, an appetizer, a lunch or even as a dinner. Cheese is one of the integral parts of any of these salads. Shave the Parmigiano, cube the Feta, slice the Goat Cheese and crumble the Roquefort. Parmigiano Reggiano (8 oz.) - a great addition to a salad when shaved rather than grated, combine with arugula and balsamico vinegar. Feta Cheese (7 oz.) - a Greek classi... read more
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$41.34 Now: $37.21
Seattle-founded Beecher's Cheese makes top quality, award-winning cheeses that reflect the owner Kurt Beecher Dammeier's passion for making artisan cheese and his believe of eating food free of harmful additives and preservatives. Our Beecher's Cheese Assortment has 4 tasteful, popular and favorite cheese - something for everybody: Flagship - a semi-hard cheddar cheese with a uniquely robust, nutty flavor. It is carefully aged for 15 months. Marco Polo - has lightly milled green and black Madaga... read more
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$53.68 Now: $48.31
The Beehive Cheese Company creamery sits at the mouth of Weber Canyon in a valley between the forested Wasatch Mountains in Northern Utah. All cheese made at Beehive Cheese is made from the creamiest milk in Utah and lovingly crafted into superior cheese. A lot of hand-rubbing is going on at Beehive resulting in absolutely wonderful, original cheese wheels and we are offering you an assortment of these creations (8 oz. per cheese), so you can judge for yourself. Barley Buzzed - this cheese is ru... read more
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$40.60 Now: $36.54
Cheese and beer make an excellent combination and you don't have to be a beer drinker to enjoy these cheeses. Different beers have different flavors and the combination with different types of cheese, washed rind, cheddar, mustard seeds make this assortment attractive. Red Dragon; a Welsh cheddar with ale and mustard seeds. The cheese inside the red wax is almost spreadable (8 oz.). Chimay with Trappister Beer; a Belgian washed rind cheese with a presence, semi soft and wonderful on crackers, bu... read more
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$43.59 Now: $39.23
Beer Parties or Beer Tasting Parties are very popular because of the wide variety of locally brewed and imported beers available and because they are a lot of fun. But just tasting and enjoying new beers is only half the fun. Combine these new tastes with gourmet food, such as fine cheeses and meats and you will enjoy the party more ... and longer. Our Beer Party Gourmet Assortment has 3 cheeses and one classic Italian Sopressata (7 oz.). The cheese are: An Irish cheddar with Porter beer, Chocol... read more
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$37.08 Now: $33.37
The 4 most outstanding blue cheeses from the 4 big European specialty cheese countries are Roquefort from France, Gorgonzola from Italy, Blue Stilton from England and Valdeon from Spain. Each cheese is distinct in the combination of flavor, appearance, the milk it is made from and the texture. When it comes to presence we would recommend to taste them in the following order: Gorgonzola dolce - a cow's milk cheese and the creamiest of the four (8 oz.). Blue Stilton - also a cow's milk blue, but m... read more
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$42.90 Now: $38.61
Of all the blue gourmet cheese we have on our site, we selected the 4 most popular, your favorites, added a fruit paste and a small knife to cut and serve the cheeses with. When you put them on a wooden cheese board or slate cheese board, it's ready to go. Gorgonzola Dolce - Italians most famous blue is soft, has some blue veins and a creamy flavor (8 oz.). Cambozola® - a triple cream, soft-ripened cheese, made in Germany (8 oz.). Fourme d'Ambert - a creamy blue from France, that has medium shar... read more
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$5.13 Now: $4.87
Underneath this coating of sweetened dried blueberries you will find vanilla flavored fresh goat cheese from California. This eye catching cheese log would make a delicious combination with fresh toast or a toasted bagel. Montchevre's fresh goat cheese logs of 4 ounces are handcrafted from fresh prime quality milk, creating a soft cheese with a smooth texture and a mild and fresh tangy flavor. Each log is vacuum packed to lock in freshness and extend shelf life. The line comes with various flavo... read more
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$41.89 Now: $37.70
The English have an extensive variety of cheese, we have selected 4 delicious gourmet cheeses, ranging from traditional to modern, from plain to impressive looking. A cheese assortment that will do justice to your gifting abilities. Blue Stilton, most likely the first British cheese that comes to mind. Our Stilton is strong in flavor but delicate at the same time (8 oz.). A handmade Traditional Matured Cheddar, matured from 10-13 months and the result is a rinded cheese with a unique and complex... read more
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$50.00 Now: $45.00
Chardonnay is a fruity and crisp white wine, or it is lush, buttery and oaky or somewhere in between. Each variety may have its specific cheese pairing; our Chardonnay Cheese Board has cheeses that are comfortable with fruity and oaky flavors: Comte (8 oz.) - a nutty cow's milk cheese that is matured for 15 months and not overly strong in flavor. Taleggio (8 oz.) - an Italian washed rind cheese, with a sweet, light acidic flavor, slightly aromatic and deliciously soft when brought to room temper... read more
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$53.13 Now: $47.82
California has a rich cheese making community; many are artisans producing smaller quantities of gems of cheese, of which many are award winners. Our assortment is just an example of the variety of cheese California has to offer, but there is so much more. Original Blue - an award winning blue cheese made from raw cow's milk. The flavor of this Point Reyes gourmet cheese is creamy, sweet, fresh milk with a medium-to-strong punch of blue flavor. Original Blue is aged for a minimum of 6 months. M... read more
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$38.22 Now: $34.40
Cheese can be hot, without increasing the temperature; however, you can do that too - melted spicy cheese is great on many dishes or just on toast. We selected 4 different cheeses for you, all with a kick. Red Hot Dutch; an edam-style with dried red hot chili peppers. This cheese will offer you a cacophony of flavor (8 oz.); Salsa Asiago; an Italian-style cheese from Wisconsin. The rind is hand-rubbed with an exotic mix of sun-dried tomatoes, onions, garlic and ancho peppers infused in extra-vir... read more
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$39.33 Now: $35.40
Smoking cheese is a way to cure, preserve cheese, and a way to add flavor to that cheese. Smoked cheese typically has a yellowish-brown colored rind and sometimes the inside, the paste is a little darker as well. Smoking cheese is a curing process that is practiced in our countries on various cheese, so when you like smoked cheese you have a rich selection to chose from; the type of cheese, the method of smoking and the wood used in the smoking. Our Smoked Cheese Board includes: Smokey Blue - th... read more
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