Gourmet Gouda Cheese

Browse our great selection of Gourmet Goudas and Gouda-type Cheese including the International Award winning Reypenaer and the ever popular Old Amsterdam. Gouda may be the best-known Dutch cheese type, and the name Gouda is derived from the Dutch city Gouda, but Gouda cheese is often imitated. Gouda and Gouda-style cheeses are recognizable in their shape, most of them are wheels, big wheels around 25 pounds in weight. As Gouda refers to a particular style cheese, there are of course many varieties; length of ageing, method of aging, ingredients used, rind color and herbs, or spices added. Try them all and you will experience that a Gouda is not necessarily a Gouda; let us know what you think by giving us your opinion in a product review.
We will be adding exciting new Gourmet Gouda Cheeses frequently, so come back soon!
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Our Featured Gourmet Gouda Cheese
Picture of Rembrandt
Rembrandt is clearly named after the famous Dutch painter Rembrant van Rijn. This Gouda cheese is aged over 1 year and has a very nice rich, deep hearty flavor, not overly sharp, with a touch of tanginess. Rembrandt has a firm texture, but melts easily. The cheese can be sliced for your sandwiches, and will do fantastic in pairing with many full bodied red wines. read more...
What other Gourmets are buying
  • Reypenaer VSOP
    Reypenaer V.S.O.P. is truly a Dutch gourmet cheese showpiece. Magnificent and well deserved of the V.S.O.P. designation. This delicious gourmet cheese from the Netherlands is matured for about 2 years and during that maturation sheds approximately 25% of its original weight. The white spots you will see on the surface indicate the start of mineral and protein crystallization. In comparison to mos... read more
  • Vintage Gouda Aged 5 years
    This Vintage Gouda is aged 5 years and there are not so many Goudas of that age, with a similar miracle of flavor. The color of this gourmet cheese is deep amber and burnt orange with a texture similar to Parmigiano-Reggiano, very firm and flaky. Its rich flavor and subtle sweetness is intense and complex. It is an excellent substitute for grating cheeses as it caramelizes beautifully; it is even ... read more
  • Old Amsterdam
    Old Amsterdam is a Dutch gourmet cheese that is ripened to perfection and regularly checked for flavor. It is a gourmet cheese of exceptionally high and consistent quality, with a buttery mature aged Gouda flavor that cuts with ease. Just like the famous wines of distinction, Old Amsterdam is now recognized with 'Premier Grand Cru Classe' and has won numerous European Gold Medals for gourmet chees... read more
  • Reypenaer
    Reypenaer cheese, one of the great Dutch cheeses, is carefully matured for about 1 year. This Dutch gourmet cheese is aged less than the Reypenaer VSOP, although it is already very old as cheeses go. It does not have the sharper tangy taste of the Reypenaer VSOP, instead it has a soft and creamy flavor that lingers on the palate. Simply delicious! At the International Nantwich Cheese Show (UK) in ... read more
  • Rembrandt
    Rembrandt is clearly named after the famous Dutch painter Rembrant van Rijn. This Gouda cheese is aged over 1 year and has a very nice rich, deep hearty flavor, not overly sharp, with a touch of tanginess. Rembrandt has a firm texture, but melts easily. The cheese can be sliced for your sandwiches, and will do fantastic in pairing with many full bodied red wines. ... read more
  • Da Vinci
    Da Vinci is a very interesting Dutch Gouda. The full-cream cheese made from pure Dutch cow's milk is filled with a subtle balance of tomatoes, olives and wonderful Mediterranean seasonings. A dash of garlic completes the masterpiece. Da Vinci is perfect cubed or sliced as a snack, on sandwiches (melted as well), shredded on salads, in baked dishes and on vegetables. DaVinci is also a must for the ... read more
  • Naturally Smoked Gouda
    When your appreciate farm fresh raw milk you will enjoy the rich and creamy flavor of Smith's Country's Naturally Smoked Gouda. A truly farmstead cheese, made in the hills of Winchendon, Massachusetts. The milk for this smoked Gouda comes directly from Smith's own dairy herd of Holsteins. The naturally smoked Gouda has a stronger taste than the plain Gouda, some say smoked cheese is an acquired t... read more
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