Gourmet Kosher Cheese

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Boursin
French
Imported
Cow
Vegetarian
Soft
From: $6.58
Boursin was created in 1957 by Francois Boursin, a cheesemaker in Normandy in France. His first variety, Boursin Garlic and Fine Herbs, was inspired by a long-standing traditional dish: fromage frais, which is fresh cheese served with a bowl of fine herbs, which allowed each person to create his or her own personally seasoned cheese. The triple-cream cheese is made in small or miniature drums of 5.2 ounces and is Certified Kosher by Orthodox Union. We sell 4 varieties: Garlic and Fine Herbs, and... read more
Boursin Apple, Cranberry and Cinnamon
French
Flavored
Imported
Cow
Soft
Your Price: $6.55
This is a seasonal Boursin variety, with Apple, Cranbbery and Cinnamon. This delicious cheese spread is only made in limited quantities during the holiday season. The spreadable blend combines small chunks of apple, tart cranberry and spicy cinnamon. Imagine this in your turkey stuffing recipe, on on a cheese platter with crackers. Each box contains a 5.2 ounces of holiday spread.... read more

Braided Mozzarella
American
New York
Cow
Semi-soft
Kosher
From: $7.90
Authentic hand braided mozzarella cheese, adds class and distinction to any traditional meal. The Capiello's Dairy in New York is a family owned and operated Italian Cheese Company and it is the third generation of family members that are now part of the company. They have maintained the traditional methods in making our Italian cheeses utilizing all natural ingredients. Their hand-braided Mozzarella is packed per 8 ounces and comes in 3 flavor varieties, all are kosher (OU approved) and made ev... read more
Brie (2 pounds)
American
Wisconsin
Cow
Semi-soft
Double Cream
Your Price: $23.04
A Brie made of pasteurized milk is an imitation of or an alternative to the famous Brie de Meaux. The Bries from Président are made in the USA and are very popular. The soft-ripened bloomy cheese has a soft texture and is full of flavors but is less dominant and pungent than real deal, the Brie de Meaux. For those of you who don't like to eat cheeses of raw milk and prefer a dessert with a slightly weaker presence, this Brie is a good choice. A wheel of Brie of 2 pounds makes a nice centre pie... read more

Cremont
American
Vermont
Mixed
Soft
Double Cream
Your Price: $9.97
Cremont is a mixed-milk cheese combining local Vermont fresh cows' milk, goats' milk and a hint of Vermont cream. This cheese is a celebration of Vermont Butter & Cheese Creamery’s terroir: Vermont cream, goats' milk, cheese know how and good taste for luscious cheese. It will remind you of the popular Italian La Tur Cremont, also called the Cream of Vermont, combines the nutty taste from of creme fraiche, the creamy texture of Bonne Bouche. This gourmet cheese has a geotrichum rind (geotri... read more
Fresh Goat Cheese Logs
American
California
Goat
Soft
Fresh-Unripened
From: $4.23
Montchevre's fresh goat cheese logs of 4 ounces are handcrafted from fresh prime quality milk, creating a soft cheese with a smooth texture and a mild and fresh tangy flavor. Each log is vacuum packed to lock in freshness and extend shelf life. The line comes with various flavors to suit any circumstances. They look great on a cheese board when entertaining, or can be used to spread on toast or a bagel for breakfast or lunch. We have the following flavors: Cranberry Cinnamon: sounds great doesn... read more

Mascarpone from Vermont
American
Vermont
Cow
Soft
Kosher
From: $6.29
Vermont Mascarpone has garnered accolades for its fresh, rich cream flavor and smooth, thick texture - essential for Tiramisu and other dessert creations. All natural, made with Vermont rBST free cream. It won First Place at the 2006 and a 3rd place at the 2011 American Cheese Society Competition. This wonderful product has a fresh cream flavor, is luxurious, smooth, and has a thick texture. It adds richness and flavor to any dish; it is seen by many French chefs as an essential ingredient used ... read more
Point Reyes Original Blue
American
California
Cow
Raw milk
Semi-soft
From: $10.28
Original Blue is a beautiful, aged, blue farmstead cheese made from raw cow's milk by the famed California fromagerie Point Reyes. The paste is chalky white and the blue-grey veins give an appearance of marble. This widely acclaimed cheese is dense and soft, moist and creamy. The flavor is slightly tangy and not too sharp; it is aged for a minimum of 6 months, but the cheese will not be overwhelming to the inexperienced; when Roquefort or Stilton are too strong, try the Original Blue. Port Reyes... read more

Private Stock Cheddar
American
Vermont
Cow
Firm
All Natural
Your Price: $7.36
Dedicated farmer-owners of Cabot's Creamery provide fresh milk and the cheese makers skillfully craft into an award-winning cheddar in the 2007 American Cheese Society Competition. Private Stock Cheddar was awarded a third place in the category Aged Cheddars. in 2010 this great cheddar received a Silver Award in the World Cheese Awards. For this gourmet Cheddar cheese Cabot's Creamery hand-select the cheeses with the smoothest texture and cleanest cheddar flavor, then gently age them for at lea... read more
Quark
American
Vermont
Cow
Soft
All Natural
Your Price: $4.91
Quark is a German style cheese that is whipped before packaging and has a slightly higher fat content than Fromage Blanc. It is a common ingredient for pastries, sauces, spreads, souffles, cheesecakes and mousses. Made from rBST free Vermont milk. It won Third Place at the 2007 and a 2nd Place at the 2011 American Cheese Society Competition, and a Bronze Award at the 2010 World Cheese Awards. Each tub contains 8 ounces.... read more

Seriously Sharp Cheddar
American
Vermont
Cow
Firm
Vegetarian
Your Price: $6.04
When Sharp goes awry, when Extra Sharp earns a pucker, Seriously Sharp is born. Hearty enough to satisfy any outdoorsman, this ripe-and-ready cheese is seriously sharp. Its flavor varies from vat to vat, but Cabot Creamery guarantees that the quality always remains the same. Just ask the Vermont hunters who've made this a cult classic. The label has an appropriately checkered print.... read more
Tuscan Cheddar
American
Vermont
Cow
Firm
Kosher
Your Price: $6.68
Tuscan Cheddar has a hand-rubbed coating of healthy, tasty Tuscan herbs. The herbs are not on the inside, they're on the outside, giving the cheddar a very nice appearance, especially on your cheese board. The combination of the Tuscan herbs and the cheese are very nice as well. The Cabot story reaches back to the beginning of the 20th century. The principle on which the Cabot Creamery Cooperative was founded by the farmers of Cabot Vermont in 1919 is 'Efficiency and strength when we work toge... read more

Vintage Choice Cheddar
American
Vermont
Cow
Firm
Kosher
Your Price: $7.92
The Cabot story reaches back to the beginning of the 20th century. The principle on which the Cabot Creamery Cooperative was founded by the farmers of Cabot Vermont in 1919 is 'Efficiency and strength when we work together'. Today, the Cabot Company blends state-of-the-art facilities and a savvy entrepreneurial spirit, with the timeless values a personal commitment to quality that comes from being 100% owned by farm families. Cabot Creamery is a 1,350 farm family dairy cooperative with members i... read more
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