Browse our great selection of Gourmet Melting Cheeses. A melting cheese is considered, obviously, a cheese that lends itself easily for melting. It is a cheese that does not necessarily require grating or shredding to create a luscious, creamy golden layer on your dish or to create a nice sauce. There are basically two type of melting cheeses: stretchy and stringy melting cheeses and smooth and flowing melting cheeses. Mozzarella and Provolone are well-known stringers and Fontina and Raclette are well-known smooth flowing cheeses. Try them in your lasagnas, fondues, quesadillas and other recipes and let us know what you think by giving us your opinion in a product review.
We will be adding exciting new Gourmet Melting Cheeses frequently, so come back soon!
Our Featured Gourmet Melting Cheese
Have you ever thought how to make these great cheese dips you find in your favorite Mexican restaurant. Well, here is the answer - Queso-Melt.
Queso-Melt is a premium melting cheese that is great as a dip, for nachos, tacos, quesadillas or even shredded on pizza or sliced on a burger. It is a must have for all your entertaining needs and simple to add to any menu. When planning your tailgate parties don’t forget the Queso-Melt.
Add 4 ounces of milk to your Queso-Melt blocks and you can make your own dip, or shred the cheese for your recipes and stack, melt and enjoy your dinner, this time home-made.
We have an original, plain Queso-Melt, and a hot Jalapeno version; each weighs approx. 8 ounces. read more...