Browse our great selection of Gourmet Melting Cheeses. A melting cheese is considered, obviously, a cheese that lends itself easily for melting. It is a cheese that does not necessarily require grating or shredding to create a luscious, creamy golden layer on your dish or to create a nice sauce. There are basically two type of melting cheeses: stretchy and stringy melting cheeses and smooth and flowing melting cheeses. Mozzarella and Provolone are well-known stringers and Fontina and Raclette are well-known smooth flowing cheeses. Try them in your lasagnas, fondues, quesadillas and other recipes and let us know what you think by giving us your opinion in a product review.
We will be adding exciting new Gourmet Melting Cheeses frequently, so come back soon!
Our Featured Gourmet Melting Cheese
Parrano is a Dutch Gouda-style cheese that is aged for 5 months, developing its sweet nutty flavor while maintaining a firm and smooth texture. The result is a young Gouda has some Italian temperament
This gourmet cheese is made from pasteurized cow's milk perfect combination brings you the best of both worlds: a cheese that is full of flavor and versatile enough to cut, grate and melt.
Parrano pairs well with bold red wines such as Chianti, Pinot Noir or Red Zinfandels. If you are looking for a beer connection, try light and fruity wheat beers or crisp, golden pilsners.
We cut and wrap this cheese in wedges of 8 ounces and 1 pound. read more...