Our Featured Gourmet Melting Cheese
Small eyes dot the rich, ivory interior of Gruyere Grand Cru and the complex flavors include nutty, earthy, and fruity undertones.
While Gruyere Grand Cru pays homage to the Swiss tradition of cheesemaking, it also captures the distinct Southern Wisconsin terroire of lush pastures and pristine air, making it a shining example of American artisanal cheesemaking.
Gruyere Grand Cru from Roth Kase is aged a minimum of 4 months. We cut and wrap this cheese in pieces of 1 pound and 8 ounces. read more...
Browse our great selection of Gourmet Melting Cheeses. A melting cheese is considered, obviously, a cheese that lends itself easily for melting. It is a cheese that does not necessarily require grating or shredding to create a luscious, creamy golden layer on your dish or to create a nice sauce. There are basically two type of melting cheeses: stretchy and stringy melting cheeses and smooth and flowing melting cheeses. Mozzarella and Provolone are well-known stringers and Fontina and Raclette are well-known smooth flowing cheeses. Try them in your lasagnas, fondues, quesadillas and other recipes and let us know what you think by giving us your opinion in a product review.
We will be adding exciting new Gourmet Melting Cheeses frequently, so come back soon!