Gourmet Melting Cheese

Browse our great selection of Gourmet Melting Cheeses. A melting cheese is considered, obviously, a cheese that lends itself easily for melting. It is a cheese that does not necessarily require grating or shredding to create a luscious, creamy golden layer on your dish or to create a nice sauce. There are basically two type of melting cheeses: stretchy and stringy melting cheeses and smooth and flowing melting cheeses. Mozzarella and Provolone are well-known stringers and Fontina and Raclette are well-known smooth flowing cheeses. Try them in your lasagnas, fondues, quesadillas and other recipes and let us know what you think by giving us your opinion in a product review.

We will be adding exciting new Gourmet Melting Cheeses frequently, so come back soon!

Our Featured Gourmet Melting Cheese
Picture of parrano
Parrano is a Dutch Gouda-style cheese that is aged for 5 months, developing its sweet nutty flavor while maintaining a firm and smooth texture. The result is a young Gouda has some Italian temperament This gourmet cheese is made from pasteurized cow's milk perfect combination brings you the best of both worlds: a cheese that is full of flavor and versatile enough to cut, grate and melt. Parrano pairs well with bold red wines such as Chianti, Pinot Noir or Red Zinfandels. If you are looking for a beer connection, try light and fruity wheat beers or crisp, golden pilsners. We cut and wrap this cheese in wedges of 8 ounces and 1 pound. read more...
What other Gourmets are buying
  • The name Raclette means 'scraper' and refers to a group of gourmet cheeses which are melted to make a traditional Swiss dish of the same name. These are mountain cheeses made originally in the Vallais region but are now produced throughout Switzerland. The French also produce a fine Raclette, made from raw milk. The texture of the Raclette is very smooth and it seems to melt in the mouth even with... read more
  • Cheese fondue may be a traditional winter meal that you share with friends and family, but why not eat this great dish outside during the summer period. With this ready-to-warm product for two, you will be ready in no time, as it is already a mixed blend. It will offer an evening meal that is special. Serve it with vegetables, rustic bread and a nice red or white wine. Alternatively you could ma... read more
  • Have you ever thought how to make these great cheese dips you find in your favorite Mexican restaurant. Well, here is the answer - Queso-Melt. Queso-Melt is a premium melting cheese that is great as a dip, for nachos, tacos, quesadillas or even shredded on pizza or sliced on a burger. It is a must have for all your entertaining needs and simple to add to any menu. When planning your tailgate parti... read more
  • Raclette may be the world's most famous melting cheese, and it is made in the Savoie region of the Alps, in Switzerland and in France. Our French version is made of raw cow's milk and matured for at least 5 months in respect of the French cheese tradition. It is during this long ripening period that the flavor and excellent melting qualities develop. Raclette has a semi-soft interior dotted with s... read more
  • Kasseri is the melting cheese of Greece. Kasseri is made only in the months when the milk is creamy and sweet, making the cheese consistently rich. After the curd is warmed, it is hand stretched and kneaded and then put into special molds. The cheese rounds are placed in special aging rooms for 6 months. The flavor continues to develop and improve even after it has been packed. Mt. Vikos Kasseri ... read more
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