American
California
Goat
Semi-soft
Organic
Fog Lights is an 8-oz. cheese that is similar to Humboldt Fog, without the center layer of ash. This artisanal Cypress Grove creation is disk shaped, ash-covered and mold-ripened.
Fog Lights has an earthy flavor and a lovely texture. It's perfect for a cheese plate after dinner with toasted nuts and fresh fruit.
Fog Lights was awarded a third place in the Soft Ripened Goat Cheese Category at the American Cheese Society Competition of 2009....
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American
Georgia
Goat
Raw milk
Semi-soft
Holly Springs is an aged raw goat's milk cheese made at the Sweet Grass Dairy in Southern Georgia. This gourmet cheese is aged for at least 60 days.
Holly Springs is made in a soft curd style similar to Sweet Grass Dairy's cow's milk cheese, Thomasville Tomme. This means that early in the process, the curds are placed in the molds when they are still warm and soft; therefore, the end result is the semi-soft texture and creamy finish and a natural, light brown rind.
The cheese has a white color...
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American
California
Cow
Firm
Organic
Mt Tam is an elegant, handcrafted 10-oz. triple-cream cheese from California, named after the Mt. Tamalpais just north of the San Francisco Bay.
This organic gourmet cheese is firm, yet buttery with a mellow, earthy flavor reminiscent of white mushrooms. It is a smooth, creamy cheese with a thick, snow-white rind, that you can eat; some like it some don't. Mt Tam won 2nd Prize in the Original Recipe / Open Category made from cow’s milk at the American Cheese Society competitio of 2010....
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American
California
Cow
Semi-soft
Handcrafted
Red Hawk is a triple-cream, washed-rind, fully-flavored cheese made from organic cow's milk. This small cheese is aged for 6 weeks and washed with a brine solution that promotes the growth of a bacteria that tints the rind a sunset red-orange.
Red Hawk is named after a raptor that circles the skies in northern Marin County where this gourmet cheese is made and it has like all washed rind cheeses an presence. If you like Epoisses and Munster, you will mostl likely like this Californian cheese.
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American
Vermont
Cow
Raw milk
Firm
Tarentaise is a unique American farmstead cheese which reflects the Terroir of Pomfret Vermont and the work of John and Janine Putnam at Thistle Hill Farm. The combination of climate, cows, feed and the traditional unmechanized methods of making Tarentaise result in a cheese which can be most closely associated with the Alpine cheeses of France.
The cheese is made from certified organic milk from grass-fed Jersey cows, using imported French cultures to mature the curds. The Tarentaise molds wer...
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