Gourmet Cheese, Gourmet Food and Gourmet Gifts

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Gourmet Organic Cheese

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Holly Springs

American

Georgia

Goat

Raw milk

Semi-soft

From: $13.17

Holly Springs is an aged raw goat's milk cheese made at the Sweet Grass Dairy in Southern Georgia. This gourmet cheese is aged for at least 60 days. Holly Springs is made in a soft curd style similar to Sweet Grass Dairy's cow's milk cheese, Thomasville Tomme. This means that early in the process, the curds are placed in the molds when they are still warm and soft; therefore, the end result is the semi-soft texture and creamy finish and a natural, light brown rind. The cheese has a white color... read more

Mt Tam

American

California

Cow

Soft

Organic

Was

~~$16.65~~ Now: $14.15

Mt Tam is an elegant, handcrafted 10 oz. triple-cream cheese from California, named after the Mt. Tamalpais just north of the San Francisco Bay. This organic gourmet cheese is made with pasteurized cow's milk and is firm, yet buttery with a mellow, earthy flavor reminiscent of white mushrooms. It is a smooth, creamy cheese with a thick, snow-white bloomy rind, that you can eat; some like it some don't. Mt Tam won 2nd Prize in the Original Recipe / Open Category made from cow’s milk at the Ameri... read more

Pierce Pt

American

California

Cow

Semi-soft

Organic

Your Price: $20.18

Pierce Pt is a delicious, semi-firm, creamy cheese made with organic whole cow's milk. It is spritzed in organic Riesling and rolled in dried herbs - fennel, coriander, lemon grass, oat straw, calendula, juniper berries, camomile and red clover - all from the Tomales Bay coastal region. The result is a delicious gourmet cheese, semi-firm yet creamy, complex yet never overpowering, and does not need additional flavor; a plain cracker or French bread will do just fine. Pierce PT received a 1st Pl... read more

Red Hawk

American

California

Cow

Semi-soft

Handcrafted

Was

~~$17.69~~ Now: $15.04

Red Hawk is a triple-cream, washed-rind, fully-flavored cheese made from organic cow's milk. This small cheese is aged for 6 weeks and washed with a brine solution that promotes the growth of a bacteria that tints the rind a sunset red-orange. Red Hawk is named after a raptor that circles the skies in northern Marin County where this gourmet cheese is made and it has like all washed rind cheeses an presence. If you like Epoisses and Munster, you will most likely like this Californian cheese. Red... read more

St Pat

American

California

Cow

Soft

Vegetarian

Your Price: $12.68

St Pat is Cowgirl Creamery's seasonal springtime cheese. These rounds are made with whole organic milk from the Chileno Valley Jersey Dairy and are wrapped with stinging nettle leaves. Do not fear the nettles, since they are frozen to remove the sting before they are wrapped around the cheese. St Pat has a distinctive, green edible rind, commemorates the arrival of spring in Marin County. The name St Pat relates to the season that the green nettle leaves are in season, early spring, just around... read more

Tarentaise

American

Vermont

Cow

Raw milk

Firm

From: $12.42

Tarentaise is a unique American farmstead cheese which reflects the Terroir of Pomfret Vermont and the work of John and Janine Putnam at Thistle Hill Farm. The combination of climate, cows, feed and the traditional unmechanized methods of making Tarentaise result in a cheese which can be most closely associated with the Alpine cheeses of France. The cheese is made from certified organic milk from grass-fed Jersey cows, using imported French cultures to mature the curds. The Tarentaise molds were... read more

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