Browse our great selection of pungent or stinky cheeses. Some people love them, some people hate them. It’s all about getting it past your nose to experience the flavor and texture of the cheese. Many pungent cheeses have a washed-rind and if you like to pair these pungent creatures you can do that with a floral, sweet wine like a Riesling or Gewurtztraminer, a full-bodied red wine or try it with a beer, a Lambic. We dare you. Try them and let us know what you think by giving us your opinion in a product review.
We will be adding exciting new Gourmet Pungent Cheeses frequently, so come back soon!
Our Featured Gourmet Pungent Cheese
Grayson is a soft, finely textured cheese with a orange-brown sticky rind, a golden semi-soft paste, a pungent aroma and a rich, beefy taste with nutty overtones. Virginia's Feete family says it is reminiscent of an Italian Taleggio or a French Livarot. Grayson is made with raw milk of Jersey cows and aged longer than their Italian and French counterparts, around 60 days; no pesticides or herbicides are used in the fields where the cows are pastured.
This washed-rind gourmet cheese is made in the mountains of southwestern Virginia at the Meadow Creek Dairy; a small family farm dedicated to sustainable agriculture. Grayson is only produced when the cows are on natural pasture from April through October. From the 80 Jersey cows Helen and Rick Feete milk, approximately 20% will be used to make cheese. This allows them to use only the highest quality read more...