Our Featured Gourmet Soft Ripened Cheese
Montchevre has combined 2 rich ideas -Brie and Chevre- to make the delicious and creamy 'Le Cabrie'.
This cheese will steal the heart of any cheese lover. This mild and creamy goat brie is handcrafted and slowly aged to achieve a smooth delicate yet mild goat flavor.
We cut and wrap this cheese in wedges of 8 ounces and 1 pound, or you can buy the entire wheel of approx. 2.2 pounds.
Please note that wheels may vary in weight; we'll therefore charge your credit card according to the weight of the wheel that will be shipped to you. read more...
Browse our great selection of International Gourmet Soft-Ripened cheeses. Soft-ripened cheeses (also called surface-ripened or bloomy cheeses) are ripened from the outside in; they are soft and often runny at room temperature. The most common soft-ripened cheeses have a white, bloomy rind that is sometimes flecked with red or brown. The rind is edible and is produced by spraying the surface of the cheese with a special mold, called penicillium candidum, before the brief aging period. Soft-ripened cheeses can be made with raw or pasteurized milk, but the ones made with pasteurized milk cannot be imported into the US due to the USDA required 60 days maturation time. Cheeses in the soft-ripened category include brie, camembert styles, and the triple crèmes. Try them and let us know what you think by giving us your opinion in a product review.
We will be adding exciting new Gourmet Soft-Ripened Cheeses frequently, so come back soon!