Gourmet Spreadable Cheese

Boursin was created in 1957 by Francois Boursin, a cheesemaker in Normandy in France. His first variety, Boursin Garlic and Fine Herbs, was inspired by a long-standing traditional dish: fromage frais, which is fresh cheese served with a bowl of fine herbs, which allowed each person to create his or her own personally seasoned cheese. The triple-cream cheese is made in small or miniature drums of 5... read more

This French spreadable Gourmandise cheese has layers of small chopped pieces of walnut between extremely soft cheese. It is made with pasteurized cow's milk and is very popular, especially during holidays and parties. This cheese would also be a good addition in your salads or cakes. We cut and wrap this cheese per order in wedge of 1 pound and 8 ounces. ... read more

Belle & The Bees Breakfast Cheese combines two indulgences in one: Creamy Belle Chevre goat cheese and Savannah Bee Company Tupelo Honey. Simply spread on a bagel for a healthy start to your day or on a cracker for the perfect savory afternoon snack. You never knew 'good for you' could taste so great. Belle & The Bees Breakfast Cheese was honored with a Silver Sofi Award at the Fancy Food ... read more

Gourmandise with Kirsch is a very soft and spreadable cheese that is imported from France. It is made with pasteurized cow's milk and is very popular, especially at parties and the Holidays. You will clearly taste the cherries that comes from the Kirsch that is added. Spread it on any type of cracker or toast or try it in some of your desserts. We cut and wrap this cheese per order in wedges of 1... read more

Snofrisk is a perfectly white Norwegian spreadable cheese made from 80% goat's milk with 20% cow's milk cream. The flavor of this cheese is fresh, mild and soft with a slight tangy after taste. This lovely cheese spread received a Silver Award in the 2010 World Cheese Awards. It is easy to spread and would do great in a cheese cake and is delicious just on a piece of rustic bread or cracker. We ... read more

Creamy Goat Cheese from Vermont Butter and Cheese Company is made with pasteurized goat's milk and is available in 3 flavors, Classic, Roasted Red Peppers and Olive & Herbs. All are lower in fat and salt than regular goat cheese The Creamy Goat Cheese Classic was awarded a third place in the Fresh Goat's Milk Cheeses Category at the American Cheese Society Competition of 2009. The Creamy Goat ... read more

Aged Brick Spread is made from a blend of brick cheese and sharp cheddar cheese aged for 9 months and is a delectable spread from Wisconsin that will keep you coming back for more. Widmer's Cellars in Teresa, WI is one of the few factories that makes Brick Cheese. It is best served on crackers, or spread it on your hamburger buns. Brick is a Wisconsin original, first made around 1877 by John Jossi... read more

Pimento Cheese is a Southern delicacy that combines a blend of cheddar cheeses with mayonnaise and sweet red bell peppers or pimentos and understandably there are many varieties on this theme. At Belle Chevre, in rural Alabama they make award winning goat cheese and goat cheese products. Belle Chevre's Pimento Cheese is logically made with goat cheese, resulting in a soothing spread with complex f... read more

Fig Chevre Breakfast Cheese is lightening up breakfast time for good. Creamy goat cheese is combined with flavorful fig preserves for a healthful and perfectly balanced spread, lower in fat and calories than cow’s milk products. 'Bite of the Best' website honored Belle Go “Fig”ure Chevre Breakfast Cheese by selecting it as a Featured Bite on 12/1/2010. Each package contains 6 ounces of Fig Chevre ... read more

Coffee Chevre Breakfast Cheese is waking people everywhere up to the possibilities of breakfast. Creamy goat cheese combined with Arabica coffee might just make the cup of joe obsolete (okay, maybe just more enjoe-able). Each package contains 6 ounces of Coffee Chevre Breakfast Cheese.... read more