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Gourmet Vegetarian Cheese
Our Featured Gourmet Vegetarian Cheese
Mirabo Creme Fraiche
Mirabo Creme Fraiche is a double-cream cheese with a soft consistency. The creme fraiche in this cheese gives it a rich, nutty taste with a slightly tart hint that is truly distinct. This soft-ripened cheese will be a welcome addition to any cheese board, dish, or dessert. Commonly served for breakfast spread on top of pancakes or waffles, it’s great with maple syrup or anything sweet. Mirabo is also best served with fresh fruit such as strawberries and raspberries. We cut and wrap this cheese in wedges of 8 ounces and 1 pound.
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Browse our great selection of Gourmet Vegetarian Cheese. Vegetarian cheeses are made without ‘microbial enzymes’, this is a synthetically developed coagulant or the cheeses are made with a ‘vegetable rennet’; derived from a vegetable source. Soft cheeses such as cream cheese are made without rennet. Try them and let us know what you think by giving us your opinion in a product review.
We will be adding exciting new Gourmet Vegetarian Cheeses frequently, so come back soon!
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White Stilton with Mango and Ginger
White Stilton with Mango and Ginger is a delicious dessert cheese; the most popular of the White Stiltons with fruit. The mild White Stilton Cheese is a young distant relative of the famous Blue Stilton. The addition of pieces of mango and spicy ginger to the crumbliness of the refreshing Stilton cheese is something you need to try as you may be surprised. We sell and wrap this cheese in 10 oz. we...
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Gjetost
Gjetost is the cheese that is traditional in a Norwegian breakfast and this sweet red-orange gourmet cheese does have a presence. Gjetost is made from the whey, milk and goat's milk that is heated very slowly until the water has evaporated and the milk sugar forms a kind of brown caramelized paste. At this stage milk or cream may be added to change the fat content of the finished product. Produced...
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Wensleydale with Cranberries
Wensleydale with Cranberries is a hand-made Yorkshire cheese. It is made from milk drawn from cows grazing the sweet limestone pastures on surrounding farms in Upper Wensleydale. This gives the cheese the unique flavor for which it is renowned. The cheese is a fresh, young cheese taken at only three weeks old - it has a clean, mild, slightly sweet flavor with a honeyed aftertaste. The superb textu...
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Halloumi
Halloumi is the cheese which you will find broiled in a Cypriot, Greek or Middle Eastern mesa. Instead of melting on heating, Halloumi cheese simply hardens. Our Mt Vikos Halloumi is from Pafos on Cyprus and is made from fresh sheep's and goat's milk. The cheese is made in small batches. The curds are hand-filled into individual molds and turned by hand. After an initial cooking, each cheese is ha...
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Tilsit
Tilsit, also called Tilsiter, was the invention of Dutch immigrants to the town of Tilsit in East Prussia, now Lithuania. Since then it has been widely copied and is made all over Germany. In the east of the country it is also known as Tollenser. The traditional shape for Tilsit is a large wheel but, increasingly, the cheese is being produced in large loaf shapes, so is the one we offer you. This...
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Boursin
Boursin was created in 1957 by Francois Boursin, a cheesemaker in Normandy in France. His first variety, Boursin Garlic and Fine Herbs, was inspired by a long-standing traditional dish: fromage frais, which is fresh cheese served with a bowl of fine herbs, which allowed each person to create his or her own personally seasoned cheese. The triple-cream cheese is made in small or miniature drums of 5...
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White Stilton with Blueberry
White Stilton with Blueberries is another fruity variety that makes a great dessert cheese. The combination of the fresh mild, creamy White Stilton, and the delicate flavor of whole blueberries is not only delicious it is also pretty on your dessert platter. We cut and wrap this cheese in wedges of 10 ounces, and you can also buy a half moon of 2.5 pounds. Please note that half moon wheels may var...
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Limburger
Strictly speaking this is a Belgian, not German, cheese. It was originally made in the monasteries near Limburg in Belgium but it was adopted, and indeed largely taken over, by the German cheesemakers more than a hundred years ago. Our Limburger cheese is made by Kaserei Champignon in Germany. Limburg has the typically pungent aroma of a washed-rind cheese, but you will be surprised by its mild te...
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Red Dragon
Red Dragon is a Welsh Cheddar with wholegrain mustard seeds and Welsh ale, coated in a bright red wax. This gourmet cheese combines the subtle sharpness and depth of natural mustard with the mild, piquant taste notes of the Welsh ale and traditional Cheddar. Red Dragon is a buttery and spicy cheese with plenty of bite, but is not too hot, not only do the mustard seeds give Red Dragon its marvelous...
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Cambozola®
Cambozola® is a triple cream blue-veined cheese made in Germany by Kaserei Champignon. This gourmet cheese is perfect for those looking for a blue cheese that is neither pungent (like a Stilton), nor crumbly (like a Roquefort); it's a creamy combination of the white mold rind, like a Camembert with the blue veins like a Gorgonzola. A soft-ripened blue-veined cheese is also a great starting point t...
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