Browsing Grating cheese

Now Displaying Page 1 of 1
American Asiago
American
Wisconsin
Cow
Hard
All Natural
Your Price: $6.44
This American Asiago is semi-hard table cheese that is aged for at least 5 months. The sweet, nutty gourmet cheese has a wonderfully pronounced flavor that is perfect for snacking and can easily be shredded into your favorite recipes or served cubed with beer or a full-bodied red wine. BelGioioso Cheese has been specializing in all-natural, award-winning Italian cheeses for over 20 years. All BelGioioso cheeses are crafted using only the freshest Wisconsin cow's milk. The company has received nu... read more
American Parmesan
American
Wisconsin
Cow
Hard
Award Winner
Your Price: $4.24
This Parmesan is made from part skim milk and is aged over 10 months. This naturally low-fat, hard gourmet cheese is typically grated or shredded over pasta, rice, soups and salads. Its rich, sweet nutty flavor also makes it perfect for sauces, snacks and desserts. This American-made Parmesan was awarded a second place in the Italian-type Cheese Category at the American Cheese Society Competition of 2009. We have small 5-oz. pieces for you; allowing you to nibble on this awa... read more

American Romano
American
Wisconsin
Cow
Hard
Your Price: $4.26
American made Romano is made from part skim milk and possesses a strong, sharp flavor that makes it one of the most popular Italian cheeses. This hard cheese, clearly an American gourmet version of the Italian Pecorino Romano, is aged for a minimum of 5 months. Romano cheese is usually used for grating and shaving, but this small 5 ounces piece can be easily cubed and eaten as a snack; Romano is just a delicious cheese.... read more
Cotija
American
California
Cow
Firm
Your Price: $6.44
Cotija is named after the Mexican town of Cotija de la Paz and is one of the most popular cheeses in Mexico. This American made, Mexican cheese is dry in texture and somewhat salty; it is aged to assure a robust flavor; Cotija is the only choice crumbled over refried beans, soups and salads; it is known as the Mexican Parmesan cheese. Cotija has many uses.... read more

Dry Monterey Jack
American
California
Cow
Firm
Artisanal
From: $9.10
Dry Monterey Jack cheese is a true masterpiece of American cheese-making and an exclusive with Vella Cheese Company. This artisanal Californian cheese is firm with a yellowish paste that has a sweet nutty flavor. The cheese is made like the traditional Monterey Jack but aged longer; around 7 to 10 months. If you like a Partially Dry Jack, you should try the Mezzo Secco from Vella Cheese Company Due to its age the cheese is great for grating and shredding, but obviously will do well on any chee... read more
Grana Padano
Italian
Imported
Cow
Hard
All Natural
Your Price: $11.40
Grana Padano has an abundance of flavor, much deeper than Parmesan with a more granular texture and is made here in the US with the same craftsmanship and care as the original one. The 70-pound wheels are aged a minimum of 18 months, and hand-turned twice a week to provide a remarkable flavor. Try the Grana in salads, dips, sauces, pizzas and many more recipes. BelGioioso Cheese has been specializing in all-natural, award-winning Italian cheeses for over 20 years. All BelGioioso cheeses are craf... read more

Gruyere Grand Cru
American
Wisconsin
Cow
Firm
All Natural
From: $8.52
Small eyes dot the rich, ivory interior of Gruyere Grand Cru and the complex flavors include nutty, earthy, and fruity undertones. While Gruyere Grand Cru pays homage to the Swiss tradition of cheesemaking, it also captures the distinct Southern Wisconsin terroire of lush pastures and pristine air, making it a shining example of American artisanal cheesemaking. Gruyere Grand Cru from Roth Kase is aged a minimum of 4 months. We cut and wrap this cheese in pieces of 1 pound and 8 ounces.... read more
Hirtenkase
German
Imported
Cow
Hard
Handcrafted
From: $9.25
Hirtenkase is traditionally handmade in the Allgau mountain region in the South of Germany. Hirtenkase is a rustic and savory hard cheese. It is an authentic mountain cheese with a rugged, earthy aroma. The rich cow's milk for the Hirtenkase comes from mountain farmers. Their cows graze in elevations of at least 2600 feet. Our farmers have only about 12 - 15 cows per farm, so they are well cared for, which will result in wonderful, rich milk. The cows enjoy the fragrant grasses on alpine meadows... read more

Ivernia
Irish
Imported
Cow
Hard
Your Price: $9.55
Ivernia is a hard Italian-type cheese with a fresh, piquant flavor. It is aged for 3 years to develop elegant, complex flavors. Some say it has some similarities with Gruyère. The Iverni were an ancient people of Ireland, settling on the island around 500 BC. The name is thought to have derived from Erin, the ancient Greek mythological name for Ireland, which is itself derived from the word Éire, the name for Ireland in our indigenous Celtic language. This gourmet cheese is hard enough to grat... read more
Mizithra
Greek
Imported
Sheep
Firm
From: $9.99
Mizithra or Myzithra is a traditional pasteurized cheese made from sheep's milk and some added cream and whey. The cheese is easy to cut, snow-white, creamy, and granular; its flavor is similar to Ricotta Salata and it an ideal cheese for grating. It is made in various sizes and shapes; like a cone or a ball. Mizithra can be used in an array of both sweet and savory dishes and we sell the cheese as 1 pound (cut in one or two pieces)and you can buy the entire cheese (approximately 1.5 pounds... read more

Parmigiano-Reggiano
Italian
Imported
Cow
Raw milk
Hard
Your Price: $13.04
Parmigiano-Reggiano is a member of the Grana family of very hard Italian cheeses and it has been produced in small-size dairy farms for many hundreds of years. In the English-speaking world this famous cheese is generally known as Parmesan. Parmesan cheese is made in squat drums which look rather like small beer barrels. The rind is a shiny golden brown color and has the name of the cheese printed allover it. The paste is a good straw-yellow color with a grainy, flaky, and brittle texture which... read more
Parrano
Dutch
Imported
Cow
Firm
From: $8.50
Parrano is a Dutch Gouda-style cheese that is aged for 5 months, developing its sweet nutty flavor while maintaining a firm and smooth texture. The result is a young Gouda has some Italian temperament This gourmet cheese is made from pasteurized cow's milk perfect combination brings you the best of both worlds: a cheese that is full of flavor and versatile enough to cut, grate and melt. Parrano pairs well with bold red wines such as Chianti, Pinot Noir or Red Zinfandels. If you are looking for... read more

Pecorino Romano
Italian
Imported
Sheep
Hard
Your Price: $8.99
Pecorino Romano is rubbed with oil and wood ash. Fresco or young cheeses usually have a very white paste which can be quite crumbly in texture. The paste darkens and hardens as the cheese matures. Really mature Pecorino can be very hard with casein crystals. In the hills of central and southern Italy, cows are rare. Instead ewe's milk is used to make hard compact cheeses which are generally known as Pecorino. Each region has its own type. Pecorino may be sold fresh, medium, or mature, and the r... read more
Ricotta Salata
Italian
Imported
Sheep
Hard
From: $3.58
Ricotta Salata is a dried, salty, aged sheep's milk cheese from Sicily. Ricotta means re-cooked and Salata means salted. It is sometimes called Ricotta secca, or Ricotta Pecorino. The cheese is made from the whey part of the sheep milk and is very white. Ricotta Salata is made from fresh ricotta that has been pressed, salted and aged for at least 90 days, the result is a firm cheese, ideal for grating and often used in salads or pasta dishes. We cut and wrap this cheese in wedges of 1 pound and ... read more

San Joaquin Gold
American
California
Cow
Raw milk
Firm
From: $11.03
San Joaquin Gold is a farmstead cheese made in style of an Italian Fontina. San Joaquin Gold is named after the rich San Joaquin Valley of Central California, nestled between the Sierra Nevada Mountains and the California Coastal Range Artisan San Joaquin Gold has a natural, thin rind with a tawny buttery color. Mildly sweet and mellow when young, it develops a darker golden hue and nuttier flavor over time. Its flesh is firm and granular with an aroma of toasted nuts and browned butter. It has ... read more
Sap Sago
Swiss
Imported
Cow
Hard
Your Price: $15.42
Sap Sago is a pale green gourmet cheese from the canton of Glarus in Switzerland and is something of an acquired taste. It is made from skim milk and buttermilk and flavored with fenugreek and melilot, a wild clover which grows in the locality and gives the cheese its unique flavor. Many seek it out as a low-fat substitute for Parmigiano and Pecorino Romano. The gourmet cheese is extremely hard and is made for grating. Sap Sago has many names; Sapsago, Schabziger and may even simply be referred ... read more

Vintage Gouda Aged 5 years
Dutch
Imported
Cow
Hard
Your Price: $17.67
This Vintage Gouda is aged 5 years and there are not so many Goudas of that age, with a similar miracle of flavor. The color of this gourmet cheese is deep amber and burnt orange with a texture similar to Parmigiano-Reggiano, very firm and flaky. Its rich flavor and subtle sweetness is intense and complex. It is an excellent substitute for grating cheeses as it caramelizes beautifully; it is even a better cheese with a nice rich red wine or a cool glass of beer. We cut the very old cheese in 1 p... read more
Now Displaying Page 1 of 1
We accept payment by American Express, Master Card, Visa, Discover and PayPal!
Featuring FedEx Express Courier delivery to your doorstep!
Have Questions?
Comments, questions or problems with our Website?
©2005-2012 Gourmet-Food.com All Rights Reserved
Top ten items this week
Country List
Bookmark and share us