 Your Price: $8.64 Barrel-aged feta is made from fresh milk of free-ranging sheep and goats. This feta cheese is made during months when grasses are green for a sweet flavor in the traditional manner by a small family dairy in central Greece.
The Greek feta is molded into large round forms, which is then stacked into 120-pound barrels and sold in 6 oz. pieces. The cheese ages in these wooden barrels for 4 months allowing the cheese to become complex and rich in flavor. The texture of the cheese is compact, slightly crumbly and creamy. The flavor is creamy, slightly tangy and it tastes like sweet milk.... |  Your Price: $6.90 Feta is a classic and famous Greek cheese whose tradition dates back thousands of years and is still made by shepherds in the Greek mountains. Mt Vikos has an outstanding feta cheese made according to authentic tradition in Greece.
This gourmet cheese is a mixture of sheep’s and goat’s milk and made by a small family dairy in central Greece. The dairy was started by three brothers who have always made the cheese in small batches.
The shepherds, who tend the herds, do the actual milking, and bring the fresh milk to the dairy every day.
The cheese is aged in brine for 2 months, resulting in a firm, slightly crumbly and creamy texture. The flavor can be described as creamy, slightly tangy, c... |
 From: $7.92 Fetiri cheese is a Mt. Vikos exclusive! They start with their authentic traditional Greek sheep and goat's milk feta and dress it up with the finest herbs and spices. Mt Vikos Fetiri is creamy, flavorful, and versatile.
Fetiri is made in 2 varieties: Fetiri with Greek Herbs, feta flavored with local wild oregano and hand picked sweet mint. The flavor is aromatic and delicious.
Fetiri with Cracked Pepper, feta enhanced with cracked black, red and green peppercorns. This cheese has zip.
Both cheeses are perfect as part of an appetizer or cheese plate, or added to a salad, omelet or for topping a savory pizza. We recommend that you serve Mt Vikos Fetiri at room temperature. Drizzle with extr... |  Your Price: $8.72 Kasseri is the melting cheese of Greece. Kasseri is made only in the months when the milk is creamy and sweet, making the cheese consistently rich. After the curd is warmed, it is hand stretched and kneaded and then put into special molds. The cheese rounds are placed in special aging rooms for 6 months. The flavor continues to develop and improve even after it has been packed.
Mt. Vikos Kasseri is made from fresh milk of free-ranging sheep and goats. The texture of the cheese is firm and creamy and the flavor is rich and buttery. Kasseri is a fine table cheese, and excellent when melted in sandwiches, omelets, pizza, and casseroles, grated onto vegetables and/or pasta.... |
 Your Price: $10.76 Manouri is essentially a sheep's milk 'cream cheese', made by adding sheep's milk cream to the whey from the feta production. This cheese is made in months when grasses are green for a sweet flavor. The whey from the feta cheese production is boiled, and fresh sheep’s milk cream is added. Manouri, also known as Manoypi, is made in Thessalia, and in central and western Macedonia, both in central and northern Greece.
The cheese maker forms each Manouri log by scooping the curds in a special cotton sack and squeezing out the excess whey by hand. The sacks are then hung in a temperature-controlled room for several days as the excess whey drains. The result is a creamier, milder, and less salty ... |  Your Price: $5.13 Mizithra is a traditional pasteurized cheese made from sheep's milk and some added whey. The cheese is easy to cut, snow-white, creamy, and granular; its flavor is similar to ricotta salata and it an ideal cheese for grating. It is made in various sizes and shapes, most commonly a truncated cone.
Mizithra can be used in an array of both sweet and savory dishes.... |