Greek, Mixed milk milk, Semi-soft texture cheese
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For more information on our Gourmet Cheeseclick here  Your Price: $8.64 Barrel-aged feta is made from fresh milk of free-ranging sheep and goats. This feta cheese is made during months when grasses are green for a sweet flavor in the traditional manner by a small family dairy in central Greece.
The Greek feta is molded into large round forms, which is then stacked into 120-pound barrels and sold in 6 oz. pieces. The cheese ages in these wooden barrels for 4 months allowing the cheese to become complex and rich in flavor. The texture of the cheese is compact, slightly crumbly and creamy. The flavor is creamy, slightly tangy and it tastes like sweet milk.... |  Your Price: $6.90 Feta is a classic and famous Greek cheese whose tradition dates back thousands of years and is still made by shepherds in the Greek mountains. Mt Vikos has an outstanding feta cheese made according to authentic tradition in Greece.
This gourmet cheese is a mixture of sheep’s and goat’s milk and made by a small family dairy in central Greece. The dairy was started by three brothers who have always made the cheese in small batches.
The shepherds, who tend the herds, do the actual milking, and bring the fresh milk to the dairy every day.
The cheese is aged in brine for 2 months, resulting in a firm, slightly crumbly and creamy texture. The flavor can be described as creamy, slightly tangy, c... |
 From: $7.92 Fetiri cheese is a Mt. Vikos exclusive! They start with their authentic traditional Greek sheep and goat's milk feta and dress it up with the finest herbs and spices. Mt Vikos Fetiri is creamy, flavorful, and versatile.
Fetiri is made in 2 varieties: Fetiri with Greek Herbs, feta flavored with local wild oregano and hand picked sweet mint. The flavor is aromatic and delicious.
Fetiri with Cracked Pepper, feta enhanced with cracked black, red and green peppercorns. This cheese has zip.
Both cheeses are perfect as part of an appetizer or cheese plate, or added to a salad, omelet or for topping a savory pizza. We recommend that you serve Mt Vikos Fetiri at room temperature. Drizzle with extr... | |
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