Greek, Mixed milk milk, Soft texture cheese
Your Drill Down returned 1 items.
For more information on our Gourmet Cheeseclick here  Your Price: $10.76 Manouri is essentially a sheep's milk 'cream cheese', made by adding sheep's milk cream to the whey from the feta production. This cheese is made in months when grasses are green for a sweet flavor. The whey from the feta cheese production is boiled, and fresh sheep’s milk cream is added. Manouri, also known as Manoypi, is made in Thessalia, and in central and western Macedonia, both in central and northern Greece.
The cheese maker forms each Manouri log by scooping the curds in a special cotton sack and squeezing out the excess whey by hand. The sacks are then hung in a temperature-controlled room for several days as the excess whey drains. The result is a creamier, milder, and less salty ... | |
For more information on our Gourmet Cheeseclick here Browse more Greek gourmet cheese
Browse our gourmet cheese by characteristic
We accept payment by MasterCard, Visa, American Express (Amex only via PayPal) and PayPal!
Featuring FedEx Express Courier delivery from right here in the US to your doorstep!
Have Questions? Security and PrivacyTerms and ConditionsShipping
Would you like to invest in Gourmet-Food.com and profit
from our growth?
Comments, questions or problems with our Website?
©2005-2010 Gourmet-Food.com All Rights Reserved