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Greek
Imported
Mixed
Soft
All Natural
Manouri is essentially a sheep's milk 'cream cheese', made by adding sheep's milk cream to the whey from the feta production. This cheese is made in months when grasses are green for a sweet flavor. The whey from the feta cheese production is boiled, and fresh sheep’s milk cream is added. Manouri, also known as Manoypi, is made in Thessaly, and in central and western Macedonia, both in central and northern Greece.
The cheese maker forms each Manouri log by scooping the curds in a special cotton...
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