Greek, Sheep milk, Soft texture cheese

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Mizithra is a traditional pasteurized cheese made from sheep's milk and some added whey. The cheese is easy to cut, snow-white, creamy, and granular; its flavor is similar to ricotta salata and it an ideal cheese for grating. It is made in various sizes and shapes, most commonly a truncated cone. Mizithra can be used in an array of both sweet and savory dishes....
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