Green Hill

Gourmet-Food Fast Facts

Country	United States
State	Georgia
Milk	Cow
Texture	Soft
Artisanal	Yes
Farmstead	Yes
Award Winner	Yes

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Approx. Weight: 8 ounces

Your Price: $16.16

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Picture depicts an 8 oz. cheese.

The Georgian Green Hill is a soft-ripened, double-cream cow's milk cheese that is made with pasteurized milk and ages around 3-6 weeks.

This gourmet cheese has a white, bloomy rind; and has a rich and smooth flavor. The color of the cheese is bright yellow, caused by the higher butterfat composition in the milk due to rotational grazing at a dairy where Sweet Grass Dairy purchases the milk from.

Green Hill has a buttery taste and soft, creamy texture with a thin to medium rind. The cheese will occasionally develop some blue mold on the surface which is natural and safe to eat.

Green Hill was awarded a first place in the soft ripened cheese category at the American Cheese Society Competition of 2007.

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